Air Fryer Jalapeno Poppers Recipe – Crispy, Creamy

If you love bold, spicy flavors with a crispy, creamy texture, Air Fryer Jalapeno Poppers should definitely be on your must-try list. These bite-sized snacks are the perfect balance of heat from fresh jalapenos and the creamy, savory richness of a cheese filling. The air fryer method ensures that these poppers come out perfectly crisp with less oil, making them a healthier alternative to traditional deep-fried versions. Whether you’re preparing them for a party, game day, or as an appetizer, air fryer jalapeno poppers are sure to be a hit with everyone.

This recipe not only saves you time but also adds a crispy crunch without compromising on flavor. Plus, with a few simple ingredients, you can make a crowd-pleasing snack in no time. Let’s dive into the details of how to make these Air Fryer Jalapeno Poppers!

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Nutrition (Per Serving):

• Calories: 150-200 calories per serving (depending on cheese type and portion size)
• Fat: 12-14g
• Carbohydrates: 4-6g
• Protein: 6-8g
• Fiber: 1-2g
• Sodium: 300-400mg

Prep Time: 10-15 minutes
Active Time: 10-15 minutes
Resting Time: None required
Total Time: 20-30 minutes

Cuisines: American, Tex-Mex
Course: Appetizer, Snack, Party Food
Servings: 6-8 poppers (adjust based on portion size)
Calories (Per Serving): 150-200 calories

Equipment Needed:

• Air fryer
• Knife
• Cutting board
• Mixing bowl
• Spoon (for stuffing)
• Tongs (for handling poppers)
• Small bowl (for egg wash)

Ingredients:

For the poppers:

• 12 fresh jalapenos
• 1/2 cup cream cheese, softened
• 1/4 cup shredded cheddar cheese (or cheese of choice)
• 1/4 cup shredded mozzarella cheese
• 1 tablespoon sour cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional, for topping)
• 1/4 cup breadcrumbs (optional, for extra crunch)

For the egg wash:

• 1 egg (beaten)
• 1 tablespoon water (to thin the egg)

Instructions:

1. Prepare the Jalapenos:
   • Begin by washing the jalapenos thoroughly. Cut off the stems and slice each jalapeno in half lengthwise. Use a spoon or small knife to carefully remove the seeds and membranes. Be sure to wear gloves or wash your hands thoroughly after handling the jalapenos to avoid irritation.
2. Make the Filling:
   • In a mixing bowl, combine the softened cream cheese, shredded cheddar, shredded mozzarella, sour cream, garlic powder, onion powder, salt, and pepper. Mix until the ingredients are fully incorporated and the filling is smooth and creamy.
3. Stuff the Jalapenos:
   • Using a spoon, carefully fill each jalapeno half with the cheese mixture. Pack it tightly, ensuring the filling doesn’t spill over the edges.
4. Prepare the Coating:
   • In a separate small bowl, whisk together the egg and water to create an egg wash. In another bowl, combine the breadcrumbs and Parmesan cheese.
5. Coat the Poppers:
   • Dip each stuffed jalapeno popper into the egg wash, coating it evenly. Then roll it in the breadcrumb and Parmesan mixture to create a crunchy exterior. For extra crispy poppers, you can repeat the egg wash and breadcrumb process.
6. Air Fry the Poppers:
   • Preheat the air fryer to 375°F (190°C) for about 5 minutes. Once preheated, arrange the stuffed jalapenos in a single layer in the air fryer basket. You may need to do this in batches, depending on the size of your air fryer.
   • Cook for 8-10 minutes, or until the poppers are golden brown and crispy. The cheese should be melted and bubbly inside. If you like your poppers extra crispy, add a few more minutes of cooking time.
7. Serve:
   • Once cooked, carefully remove the poppers from the air fryer using tongs. Allow them to cool for a minute or two before serving. Enjoy with a side of ranch dressing, sour cream, or your favorite dipping sauce.

Tips for Success:

• Adjusting Heat: If you want a milder version, remove all the seeds and membranes from the jalapenos. To make them spicier, leave some seeds inside or use hotter varieties of chili peppers.
• Cheese Variations: You can experiment with different cheese types, such as pepper jack for an extra kick or a sharp cheddar for a more intense flavor.
• Air Fryer Variations: Depending on your air fryer’s brand and model, cooking times may vary. Always check on the poppers midway through cooking and adjust as necessary.
• Make-Ahead: You can prepare the poppers a day ahead and store them in the fridge. When you’re ready to cook, just pop them into the air fryer for a quick cook.

Why You Should Try Air Fryer Jalapeno Poppers:

• Healthier Alternative: Traditional deep-fried jalapeno poppers can be greasy and high in calories. Air frying gives you the same crispy texture without the extra oil. The air fryer uses hot air circulation to cook the poppers evenly, making them a healthier option.
• Quick and Easy: Air fryer jalapeno poppers cook in a fraction of the time compared to oven-baking or frying. The prep time is minimal, and you get a crispy snack in under 20 minutes.
• Perfect for Any Occasion: These poppers are a great choice for appetizers at parties, game day snacks, or even just a quick bite to satisfy your cravings. They’re a crowd-pleaser that combines spicy, creamy, and savory elements in one delicious bite.

Conclusion: Air Fryer Jalapeno Poppers recipe are a fantastic option for anyone craving a tasty and crispy snack. With their combination of spicy jalapenos, creamy cheese filling, and a crispy coating, these poppers are bound to become a new favorite. Whether you’re a fan of spicy food or just looking for a quick and easy snack, this recipe offers a healthier and hassle-free alternative to traditional deep-fried poppers. Don’t forget to pair them with your favorite dipping sauce and enjoy the perfect snack experience!

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Ashley Doyle

I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.