Air Fryer Meatloaf Recipe: Juicy, Easy, and Delicious

Meatloaf is a classic comfort food that many of us grew up enjoying. It’s hearty, flavorful, and makes for a satisfying dinner. However, traditional meatloaf recipes often involve lengthy baking times, and the end result can sometimes be dry or unevenly cooked. Enter the air fryer—a game changer for meatloaf enthusiasts! An air fryer meatloaf is faster, juicier, and perfectly cooked every time, with a slightly crisped outer crust and a tender, moist interior. This recipe is perfect for busy weeknights or when you’re craving a wholesome homemade meal without the hassle.

Air Fryer Meatloaf Recipe: Juicy, Easy, and Delicious

In this article, we’ll walk you through the step-by-step process of creating a delicious air fryer meatloaf. We’ll also cover everything you need to know, including nutrition information, cooking tips, and the equipment required. Let’s get started!

Recipe Overview

• Cuisine: American
• Course: Main Course
• Servings: 6
• Calories: 320 kcal per serving
• Prep Time: 15 minutes
• Active Time: 25 minutes
• Resting Time: 5 minutes
• Total Time: 45 minutes

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Nutrition Information (per serving)

• Calories: 320 kcal
• Protein: 25g
• Carbohydrates: 12g
• Fat: 18g
• Saturated Fat: 6g
• Cholesterol: 100mg
• Sodium: 580mg
• Fiber: 1g
• Sugar: 5g

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Equipment Needed

• Air fryer (with a basket or tray large enough for the meatloaf)
• Mixing bowl
• Measuring cups and spoons
• Silicone spatula or spoon
• Parchment paper or aluminum foil (optional, for easy cleanup)
• Digital meat thermometer

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Ingredients

For the Meatloaf:

• 1 pound ground beef (80/20 or leaner)
• ½ pound ground pork (optional, for added flavor)
• 1 cup breadcrumbs (plain or Italian seasoned)
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 1 large egg, beaten
• ½ cup milk (or beef broth for extra flavor)
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried parsley
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Glaze:

• ½ cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard (optional)
• 1 teaspoon apple cider vinegar

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Instructions

1. Prepare the Meatloaf Mixture

1. In a large mixing bowl, combine the ground beef and ground pork.
2. Add breadcrumbs, diced onion, minced garlic, and the beaten egg.
3. Pour in the milk (or beef broth), then mix in the ketchup, Worcestershire sauce, parsley, thyme, paprika, salt, and black pepper.
4. Use your hands or a silicone spatula to mix until all ingredients are well incorporated. Avoid overmixing, as this can make the meatloaf dense.

2. Shape the Meatloaf

1. Line the air fryer basket or tray with parchment paper or foil (if desired).
2. Shape the meat mixture into a loaf, about 2 inches thick, ensuring it fits comfortably in your air fryer without touching the sides.

3. Prepare the Glaze

1. In a small bowl, whisk together ketchup, brown sugar, Dijon mustard, and apple cider vinegar until smooth.
2. Set aside for later.

4. Cook the Meatloaf

1. Preheat the air fryer to 350°F (175°C) for 3-5 minutes.
2. Place the meatloaf in the basket or tray. Cook for 20 minutes.
3. After 20 minutes, brush the top of the meatloaf generously with half of the glaze.
4. Continue cooking for an additional 5-10 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C) when checked with a meat thermometer.

5. Rest and Serve

1. Remove the meatloaf from the air fryer and let it rest for 5 minutes. This allows the juices to redistribute, ensuring a moist and tender loaf.
2. Slice the meatloaf and serve with your favorite sides, such as mashed potatoes, steamed vegetables, or a crisp salad.

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Cooking Tips

1. Choose the Right Meat: Using a mix of ground beef and ground pork adds extra flavor and moisture. For a leaner option, substitute ground turkey or chicken.
2. Don’t Skip the Glaze: The glaze not only enhances the flavor but also creates a beautiful, slightly caramelized crust.
3. Check the Temperature: A digital meat thermometer is your best friend when cooking meatloaf. Ensure the internal temperature reaches 160°F for safe consumption.
4. Customize the Seasoning: Feel free to adjust the spices and herbs to suit your taste preferences. Add a pinch of cayenne pepper for a kick or fresh herbs for a burst of flavor.

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Why Make Meatloaf in the Air Fryer?

• Faster Cooking: The air fryer cooks meatloaf more quickly than a conventional oven.
• Even Cooking: Hot air circulates around the meatloaf, ensuring it cooks evenly.
• Crispier Exterior: The air fryer creates a slightly crisp outer layer, giving the meatloaf a wonderful texture.
• Energy Efficient: Using an air fryer instead of a full-sized oven saves energy, especially for smaller portions.

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Conclusion

This air fryer meatloaf recipe combines the comfort of a classic dish with the convenience and efficiency of modern cooking. Whether you’re preparing dinner for your family or meal prepping for the week, this recipe is sure to impress. With a tender, juicy interior and a flavorful glaze, it’s a meal that’s both satisfying and simple to make. Plus, the air fryer ensures you get perfect results every time with minimal cleanup. Try this recipe today and enjoy the ultimate comfort food made easy!