Air Fryer Raspberry Brownie Bites Recipe

The Air Fryer Raspberry Brownie Bites Recipe is a delightful and easy way to enjoy a delicious, fruity twist on traditional brownies. Combining the richness of fudgy brownies with the tartness of fresh raspberries, these bite-sized treats are perfect for a quick dessert or snack. To make them, start by mixing together simple ingredients such as butter, sugar, eggs, cocoa powder, and flour. Add fresh raspberries to the batter, ensuring they’re evenly distributed for that burst of flavor in every bite. Next, pour the mixture into a silicone or paper-lined mold, ensuring each cavity is filled to the top. Place the mold in the preheated air fryer and cook for about 8-10 minutes until the brownie bites are perfectly set with a slightly crispy exterior. Once they cool, enjoy these moist, fudgy Air Fryer Raspberry Brownie Bites as an indulgent treat that’s both easy and satisfying.

Air Fryer Raspberry Brownie Bites Recipe

If you’re a fan of decadent brownies but are looking for a healthier, quicker way to prepare them, then you will love this Air Fryer Raspberry Brownie Bites recipe. Combining the richness of brownies with the fresh tartness of raspberries, these bite-sized treats are the perfect way to indulge in dessert without feeling guilty. The best part is that the air fryer does most of the work, cutting down on cooking time while still giving you that perfectly crispy exterior and fudgy interior. Whether you’re craving a snack, looking to impress guests, or simply need a fast dessert after dinner, these raspberry brownie bites are sure to hit the spot.

Prep Time: 10 minutes
Active Time: 15 minutes
Resting Time: 5 minutes
Total Time: 30 minutes

Cuisines: American
Course: Dessert, Snack
Servings: 12-15 brownie bites
Calories: Approximately 120 calories per serving (1 bite)

Equipment Needed:

• Air fryer
• Mixing bowls
• Whisk
• Measuring spoons and cups
• Rubber spatula or spoon
• Cupcake/muffin tin or silicone molds (optional for bite-sized shape)
• Cooling rack (optional)

---

Ingredients:

• 1/2 cup (115g) unsweetened applesauce
• 1/2 cup (120ml) coconut oil (or other vegetable oil)
• 1/2 cup (100g) brown sugar (or coconut sugar for a healthier option)
• 1/4 cup (50g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup (60g) all-purpose flour (or almond flour for a gluten-free version)
• 1/3 cup (30g) unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (80g) fresh raspberries (or frozen, thawed)
• Optional: 1/4 cup dark chocolate chips or white chocolate chips for added flavor

---

Instructions:

Step 1: Prepare the Wet Ingredients

In a medium-sized mixing bowl, combine the applesauce, coconut oil, brown sugar, and granulated sugar. Whisk these ingredients together until they are well-blended and smooth. Add the eggs, one at a time, whisking well after each addition. Then, stir in the vanilla extract. The mixture should appear glossy and slightly thickened.

Step 2: Mix the Dry Ingredients

In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Sifting ensures that the dry ingredients are free from clumps and gives the brownies a smoother texture. Slowly add the dry mixture to the wet ingredients, stirring gently with a spatula until just combined. Be careful not to over-mix, as this can result in dense brownies.

Step 3: Fold in the Raspberries and Optional Chocolate Chips

Gently fold the fresh raspberries into the batter, being careful not to break them up too much. If you’re using chocolate chips, add them at this stage as well. The raspberries will give a burst of fresh flavor, and the chocolate chips add an extra layer of indulgence to the brownie bites.

Step 4: Prepare the Air Fryer Basket or Molds

If you want perfectly round brownie bites, you can use a silicone muffin mold or a mini muffin tin that fits into your air fryer basket. Alternatively, you can grease the air fryer basket lightly and spoon the batter directly into the basket. Each portion should be about 1-2 tablespoons of batter to create individual brownie bites.

Step 5: Air Fry the Brownie Bites

Preheat your air fryer to 350°F (175°C) for 3-5 minutes. Once preheated, place the molds or the batter-filled basket in the air fryer. Cook for 10-12 minutes, checking after 8 minutes to ensure they’re not overcooked. The edges should be firm and golden, but the center will still be slightly soft. A toothpick inserted into the center should come out with a few moist crumbs.

Step 6: Rest and Serve

Once the brownie bites are done, remove them from the air fryer and let them rest in the molds or basket for about 5 minutes to cool slightly. This allows them to firm up and makes them easier to remove without falling apart. Serve warm, and enjoy the gooey, delicious combination of chocolate and raspberry.

---

Nutrition Information (Per Brownie Bite):

• Calories: 120
• Fat: 7g
• Carbohydrates: 15g
• Fiber: 1g
• Sugar: 9g
• Protein: 1g
• Cholesterol: 20mg
• Sodium: 80mg
• Potassium: 60mg

Note: The nutrition facts above are approximate and based on using unsweetened applesauce, brown sugar, and coconut oil. Variations in ingredients may slightly change the nutritional content.

---

Tips for Perfect Air Fryer Raspberry Brownie Bites:

1. Choose the Right Raspberries: Fresh raspberries are ideal for these brownie bites, but if you use frozen raspberries, make sure to thaw them and pat them dry to avoid excess moisture in the batter.
2. Use Silicone Molds: If you want uniformly round bites, silicone muffin molds work best. They allow for easy removal and prevent the brownie bites from sticking to the air fryer basket.
3. Add Extra Flavor: For a richer taste, consider adding chocolate chips (dark, milk, or white) to the batter. The chocolate complements the tangy raspberries beautifully.
4. Don’t Overcook: Brownies made in the air fryer cook faster than in a conventional oven, so check them a few minutes before the suggested time to avoid overcooking and ending up with dry bites.
5. Experiment with Flours: You can swap the all-purpose flour for almond flour or a gluten-free flour blend if you need a gluten-free dessert option.

---

Why You’ll Love These Air Fryer Raspberry Brownie Bites:

• Quick and Easy: With the air fryer, there’s no need to preheat a conventional oven or bake for long periods. These brownie bites are ready in about 20 minutes, including prep time!
• Healthier Alternative: By using unsweetened applesauce and coconut oil, you reduce the amount of butter and refined sugars, making these bites a healthier option than traditional brownies.
• Portion Control: These bite-sized brownies are the perfect size for a quick treat without overindulging. You can enjoy a small piece without feeling guilty.
• Versatile: The recipe can easily be adapted to suit your taste preferences, from adding different fruits (like blueberries or strawberries) to using various types of chocolate.

---

Conclusion: Air Fryer Raspberry Brownie Bites are the perfect combination of chocolatey goodness and fruity tartness, all in a bite-sized snack. Quick and easy to make, these treats provide a healthier alternative to traditional brownies, with less sugar and fat while still delivering on taste. Whether you’re preparing them for a party, an afternoon snack, or a light dessert, they’re sure to satisfy your sweet tooth in no time.