Ultimate Air Fryer Wings Recipe: Crispy, Flavorful, and Easy

Air fryer chicken wings are a game-changer when it comes to making crispy, delicious wings with less oil. Perfect for game nights, parties, or a simple snack, this recipe will show you how to achieve restaurant-quality wings right in your kitchen. Using an air fryer not only reduces the fat content but also makes the process quick and mess-free.

Ultimate Air Fryer Wings Recipe: Crispy, Flavorful, and Easy

Recipe Overview

• Prep Time: 10 minutes
• Active Time: 25 minutes
• Resting Time: 5 minutes
• Total Time: 40 minutes
• Cuisines: American
• Course: Appetizer, Snack
• Servings: 4
• Calories: ~350 per serving

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Ingredients

To make perfectly crispy air fryer wings, you’ll need:

For the Wings:

• 2 lbs chicken wings (drumettes and flats)
• 1 tbsp baking powder (for crispiness)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp onion powder
• ½ tsp cayenne pepper (optional, for heat)

For the Sauce (optional):

• ¼ cup hot sauce (like Frank’s RedHot)
• 2 tbsp unsalted butter
• 1 tbsp honey (optional for sweetness)

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Nutrition Information (Per Serving)

• Calories: 350
• Protein: 25g
• Fat: 23g
• Carbohydrates: 5g
• Fiber: 1g
• Sugar: 2g
• Cholesterol: 95mg
• Sodium: 800mg

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Equipment

• Air fryer
• Mixing bowl
• Tongs
• Small saucepan (if making sauce)
• Kitchen paper towels

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Instructions

Step 1: Prepare the Wings

1. Pat dry the chicken wings using paper towels to remove any moisture. Dry wings are key to achieving maximum crispiness.
2. Place the wings in a large mixing bowl.
3. Sprinkle the baking powder, salt, black pepper, garlic powder, smoked paprika, onion powder, and cayenne pepper over the wings. Toss the wings until evenly coated.

Step 2: Preheat the Air Fryer

1. Preheat your air fryer to 375°F (190°C) for about 3 minutes. Preheating ensures even cooking.

Step 3: Cook the Wings

1. Lightly spray the air fryer basket with cooking spray to prevent sticking.
2. Arrange the wings in a single layer in the basket, ensuring they don’t overlap. If needed, cook in batches.
3. Cook the wings at 375°F (190°C) for 20 minutes, flipping them halfway through using tongs.
4. Increase the temperature to 400°F (200°C) and cook for an additional 5 minutes to crisp them up.

Step 4: Make the Sauce (Optional)

1. While the wings are cooking, melt the butter in a small saucepan over low heat.
2. Stir in the hot sauce and honey, mixing well. Remove from heat once combined.

Step 5: Coat the Wings

1. Once the wings are done, transfer them to a clean mixing bowl.
2. Pour the sauce over the wings and toss until evenly coated.
3. Alternatively, serve the sauce on the side for dipping to preserve the crispy texture of the wings.

Step 6: Rest and Serve

1. Let the wings rest for 5 minutes before serving. This allows the flavors to meld together and the wings to cool slightly.
2. Serve with celery sticks, carrot sticks, and ranch or blue cheese dressing on the side.

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Tips for Success

• Patience Pays: Do not overcrowd the air fryer basket. Air circulation is essential for even cooking and crispy wings.
• Double the Batch: Cooking for a crowd? Keep cooked wings warm in a 200°F (93°C) oven while you finish additional batches.
• Experiment with Flavors: Try different spice rubs or sauces, such as teriyaki, garlic parmesan, or BBQ, to cater to your preferences.

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Why Air Fryer Wings Are a Game-Changer

Traditional wings are often deep-fried, which can be messy and calorie-dense. Air frying offers a healthier alternative without compromising on flavor or texture. You still get the crispy skin and juicy interior that everyone loves, but with significantly less fat.

Additionally, air fryer wings are versatile. Whether you prefer a classic buffalo flavor, a sweet BBQ glaze, or a spicy kick, the possibilities are endless. Plus, the cooking process is quicker than baking and doesn’t require constant attention like frying.

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FAQs

1. Can I use frozen wings?
Yes, you can air fry frozen wings, but you’ll need to increase the cooking time by about 5-7 minutes. Make sure to pat them dry once thawed in the air fryer.

2. How do I store leftovers?
Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 375°F (190°C) for 5-7 minutes to regain crispiness.

3. Can I make these wings keto-friendly?
Absolutely! Omit the honey in the sauce and use a keto-friendly seasoning blend to keep the recipe low-carb.

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This air fryer chicken wings recipe will become a staple in your kitchen, offering crispy results with minimal effort and maximum flavor. Try it today for a healthier take on a classic favorite!