Moist & Fluffy Banana Cake Recipe – Easy Homemade Delight

If you’re looking for a moist, fluffy, and delicious cake that’s bursting with natural sweetness, this Banana Cake Recipe is just what you need. Perfect for using overripe bananas, this cake is soft, tender, and packed with flavor. Whether served as a dessert, snack, or even breakfast treat, this banana cake is easy to make and requires simple ingredients. Pair it with cream cheese frosting, a dusting of powdered sugar, or enjoy it plain with a cup of coffee or tea.

Nutrition & Instructions

• Prep Time: 15 minutes
• Active Time: 35 minutes
• Resting Time: 10 minutes
• Total Time: 60 minutes
• Cuisine: American, Dessert
• Course: Dessert
• Servings: 8-10
• Calories per Serving: ~280 kcal

Equipment

• Large mixing bowl
• Medium mixing bowl
• Electric mixer (optional)
• Measuring cups and spoons
• Whisk
• Spatula
• 9-inch round or square cake pan
• Parchment paper
• Wire rack (for cooling)

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 ½ tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• 1 ½ cups mashed ripe bananas (about 3 bananas)
• ½ cup buttermilk (or milk with 1 tsp vinegar)
• 1 tsp vanilla extract
• ½ tsp cinnamon (optional for extra flavor)
• ½ cup chopped walnuts or chocolate chips (optional)

For Cream Cheese Frosting (Optional):

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan and line it with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon (if using). Set aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy. This takes about 2-3 minutes with an electric mixer.

Step 4: Add Eggs and Bananas

Add the eggs one at a time, beating well after each addition. Then, mix in the mashed bananas and vanilla extract.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the banana mixture, alternating with buttermilk. Mix until just combined—avoid overmixing to keep the cake soft.

Step 6: Fold in Add-Ins (Optional)

Gently fold in chopped walnuts or chocolate chips for extra texture and flavor.

Step 7: Bake the Cake

Pour the batter into the prepared cake pan and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Cool the Cake

Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 9: Prepare the Frosting (Optional)

For frosting, beat the cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until creamy.

Step 10: Frost and Serve

Spread the frosting over the cooled cake. Slice and enjoy!

Tips for Best Results

• Use Overripe Bananas – The riper the bananas, the sweeter and more flavorful the cake.
• Don’t Overmix – Overmixing the batter can lead to a dense cake.
• Use Buttermilk – It adds moisture and a slight tang, enhancing the cake’s texture.
• Add a Topping – Try dusting with powdered sugar, adding caramel drizzle, or toasting nuts for extra crunch.

Pairing Suggestions

This banana cake pairs well with:

• A hot cup of coffee or tea
• A scoop of vanilla ice cream
• A drizzle of honey or maple syrup

Conclusion

This Banana Cake Recipe is simple, delicious, and perfect for any occasion. Whether topped with frosting or served plain, this cake is guaranteed to be a family favorite. Try this recipe today and enjoy a sweet homemade treat!