There’s something about the sweet and tart flavors of summer berries paired with the rich warmth of bourbon that just sings of relaxation and celebration. Enter the Blackberry Bourbon Lemonade Recipe — a vibrant, refreshing cocktail that is as beautiful as it is delicious. Perfect for backyard gatherings, summer BBQs, or simply unwinding after a long day, this cocktail brings together the juicy burst of ripe blackberries, the bright zing of fresh lemon juice, and the smoky, mellow character of bourbon.
This drink is not only stunning in color but also wonderfully layered in taste. Whether you’re a bourbon enthusiast or new to whiskey cocktails, this Blackberry Bourbon Lemonade is an approachable and impressive drink that’s easy to make at home. You’ll love how the tartness of the lemon and the sweetness of the blackberries balance the boldness of the bourbon, creating a harmony of flavors in every sip.
Below, you’ll find a detailed guide including everything you need — from ingredients to equipment, preparation steps, and nutritional information — to craft the perfect Blackberry Bourbon Lemonade.
Nutrition Information (Per Serving)
-
Calories: 220 kcal
-
Carbohydrates: 18g
-
Protein: 0g
-
Fat: 0g
-
Sodium: 5mg
-
Sugar: 16g
-
Alcohol Content: Approx. 14% ABV (varies depending on bourbon)
Ingredients
-
1 cup fresh blackberries (plus extra for garnish)
-
4 oz bourbon (your favorite brand)
-
2 oz fresh lemon juice (about 2 lemons)
-
2 oz simple syrup (adjust based on sweetness preference)
-
Club soda or sparkling water (optional, for topping)
-
Ice cubes
-
Fresh mint leaves (optional, for garnish)
-
Lemon slices (for garnish)
For the Simple Syrup:
-
1/2 cup sugar
-
1/2 cup water
Equipment
-
Cocktail shaker or mason jar
-
Muddler or wooden spoon
-
Fine mesh strainer (optional)
-
Jigger or measuring cup
-
Tall glasses or mason jars
-
Stirring spoon
-
Small saucepan (for simple syrup)
-
Citrus juicer
Instructions
1. Make the Simple Syrup
-
Combine 1/2 cup sugar and 1/2 cup water in a small saucepan over medium heat.
-
Stir until the sugar is completely dissolved.
-
Remove from heat and let it cool before using. (You can store extra syrup in the fridge for up to a week.)
2. Muddle the Blackberries
-
In the bottom of a cocktail shaker or a large glass, add the fresh blackberries.
-
Using a muddler or the back of a spoon, gently mash the blackberries to release their juices.
3. Mix the Cocktail
-
Add the bourbon, fresh lemon juice, and simple syrup into the shaker with the blackberries.
-
Fill the shaker with ice.
-
Secure the lid and shake vigorously for about 15 seconds to chill the mixture and combine the flavors.
4. Strain and Serve
-
Strain the mixture into a tall glass filled with fresh ice.
(You can double strain through a fine mesh sieve if you prefer a smoother drink without blackberry seeds.) -
Optionally, top with a splash of club soda or sparkling water for a lighter, fizzy version.
5. Garnish
-
Garnish with a sprig of mint, a lemon slice, and a few whole blackberries.
6. Enjoy!
-
Sip and savor the perfect balance of fruity, tart, and smoky flavors.
Prep Time, Active Time, and Resting Time
-
Prep Time: 10 minutes
-
Active Time: 5 minutes
-
Resting Time: 0 minutes (unless making simple syrup ahead)
-
Total Time: 15 minutes
Cuisines and Course
-
Cuisine: American / Southern
-
Course: Cocktail / Beverage / Happy Hour Drink
Servings
-
Servings: 2 cocktails
(Feel free to scale up the recipe for larger gatherings — it works wonderfully as a batch cocktail served in a pitcher!)
Tips for the Perfect Blackberry Bourbon Lemonade
1. Choose Your Bourbon Wisely:
Pick a bourbon that’s smooth and slightly sweet with vanilla or caramel notes to complement the blackberries and lemon without overpowering them.
2. Adjust the Sweetness:
Taste the blackberries first. If they are extra sweet, you might reduce the amount of simple syrup. If they are tart, you might want a little more sweetness.
3. Fresh vs Frozen Blackberries:
Fresh is ideal for muddling, but if using frozen blackberries, thaw them first to release the juices more easily.
4. Make It Fizzy:
If you prefer a lighter drink or a spritz-style cocktail, topping with club soda or sparkling water adds a refreshing lift.
5. Garnish Creatively:
A skewer of blackberries, a cinnamon stick (for a fall twist), or edible flowers can turn your cocktail into a work of art.
Variations
-
Blackberry Mint Bourbon Lemonade: Add a few mint leaves to the muddling step for a minty fresh version.
-
Honey Blackberry Lemonade: Replace the simple syrup with honey syrup (equal parts honey and water) for a deeper, floral sweetness.
-
Spicy Blackberry Lemonade: Add a slice of jalapeño to the shaker for a spicy kick.
-
Zero Proof Version: Substitute bourbon with a high-quality non-alcoholic whiskey alternative or simply omit for a delicious blackberry lemonade mocktail.
Why You’ll Love This Blackberry Bourbon Lemonade
-
Quick and Easy: Ready in about 15 minutes, no special skills required.
-
Crowd Pleaser: Perfect balance of sweet, tart, and strong — everyone loves it.
-
Beautiful Presentation: Deep, rich color with vibrant garnishes makes it Instagram-worthy.
-
Customizable: Easily tweakable to suit your personal taste and creativity.
Final Thoughts
If you’re looking for a cocktail that screams summer sophistication, the Blackberry Bourbon Lemonade Recipe is a must-try. It’s simple enough for beginners but elegant enough for any festive occasion. With its gorgeous jewel-toned hue, refreshing flavor, and bourbon kick, this drink is sure to become a favorite in your rotation.
Whether you’re hosting friends for a summer barbecue, lounging by the pool, or cozying up by a bonfire, this cocktail is versatile and satisfying. Try it once, and you’ll find yourself craving that vibrant blackberry and bourbon combo all season long!
Cheers to sweet, smoky, and tangy moments ahead!

I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.