When it comes to refreshing summer drinks, few beverages can rival the timeless appeal of a mojito. This Cuban classic, traditionally made with lime, mint, sugar, and rum, is known for its invigorating taste and zesty notes. However, if you’re looking for a fresh twist on the original, the Blackberry Mojito Recipe is an irresistible variation that blends the tart sweetness of ripe blackberries with the crispness of mint, creating a cocktail that’s as vibrant in color as it is in flavor.
Perfect for barbecues, poolside gatherings, or simply unwinding after a long day, this fruity mojito variation brings a delightful balance of sweet, tart, and herbaceous flavors. Plus, it’s incredibly easy to make at home, requiring just a few ingredients and minimal preparation time.
In this guide, we’ll cover everything you need to know, from preparation tips and nutritional details to equipment lists and step-by-step instructions, ensuring you can whip up the perfect Blackberry Mojito Recipe with ease!
Prep Time:
10 minutes
Active Time:
10 minutes
Resting Time:
0 minutes
Total Time:
10 minutes
Cuisine:
Cuban-inspired / American Contemporary
Course:
Beverage / Cocktail
Servings:
1 serving (easily scalable)
Calories:
Approximately 180 kcal per serving
Equipment Needed
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Cocktail muddler (or the back of a wooden spoon)
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Cocktail shaker (optional, but recommended for a colder drink)
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Measuring jigger or tablespoon
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Tall glass (highball or Collins glass)
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Bar spoon (or regular spoon)
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Fine mesh strainer (optional for a smoother drink)
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Ice cubes or crushed ice
Ingredients
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6–8 fresh blackberries (plus extra for garnish)
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8–10 fresh mint leaves (plus sprigs for garnish)
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2 tablespoons simple syrup (or to taste)
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1 ounce fresh lime juice (approximately 1 lime)
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2 ounces white rum
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Club soda (to top)
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Ice cubes or crushed ice
Optional Ingredients:
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Extra sugar for rimming the glass
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Flavored club soda (like blackberry or lime) for an extra twist
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A splash of blackberry liqueur for deeper berry flavor
Instructions
Step 1: Prepare the Glass
(Optional) If you’d like a little extra sweetness, rim your glass with sugar. Rub a lime wedge around the rim of the glass and dip it into granulated sugar. Set aside.
Step 2: Muddle the Ingredients
In the bottom of your glass, add the fresh blackberries, mint leaves, and simple syrup. Using a muddler, gently press the ingredients together. The goal is to release the juices from the blackberries and the oils from the mint without completely pulverizing them.
Tip: Be gentle! Over-muddling the mint can make your mojito taste bitter.
Step 3: Add Lime Juice and Rum
Pour the fresh lime juice and white rum over the muddled blackberry-mint mixture. Stir everything together well to combine and dissolve the simple syrup.
Step 4: Fill the Glass with Ice
Fill the glass with ice cubes or crushed ice. Crushed ice will give the mojito a frostier texture, while regular ice cubes will keep it more classic.
Step 5: Top with Club Soda
Top off your glass with cold club soda. Give the drink a light stir to mix the club soda through without flattening the bubbles.
Step 6: Garnish and Serve
Garnish with a few whole blackberries, a sprig of fresh mint, and a lime wheel if desired. Serve immediately with a straw and enjoy!
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~180 kcal |
| Carbohydrates | 15–20g |
| Sugars | 12–18g |
| Fat | 0g |
| Protein | 0.5g |
| Fiber | 2g |
| Alcohol | Approximately 14g |
Note: Nutritional values can vary depending on the brand of rum, the amount of simple syrup, and the number of blackberries used.
Tips for the Best Blackberry Mojito
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Use Fresh Ingredients: Fresh blackberries and mint make a huge difference in flavor. Avoid frozen berries if you can, as they can water down the drink.
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Adjust the Sweetness: Everyone has a different sweetness preference. Feel free to adjust the simple syrup to your taste.
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Chill Your Glass: For an extra refreshing mojito, chill your glass in the freezer for about 10 minutes before making your cocktail.
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Experiment with Rum: While white rum is traditional, you can also try it with a light aged rum for a deeper flavor.
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Add More Blackberries: If you love the fruity flavor, add a few extra blackberries when muddling.
Variations to Try
1. Blackberry Mojito Mocktail:
Skip the rum and add a little extra club soda or even a splash of lemon-lime soda for a delicious alcohol-free version.
2. Spicy Blackberry Mojito:
Add a few slices of fresh jalapeño when muddling for a spicy kick.
3. Blackberry Coconut Mojito:
Replace half the rum with coconut rum for a tropical flair.
4. Blackberry Ginger Mojito:
Swap out club soda for ginger beer to add some warming spice.
Frequently Asked Questions
Can I make a Blackberry Mojito in advance?
You can muddle the blackberries, mint, and simple syrup ahead of time and refrigerate the mixture. When you’re ready to serve, simply add the lime juice, rum, ice, and club soda.
What can I use if I don’t have a muddler?
The back of a wooden spoon works perfectly fine for muddling!
Can I use frozen blackberries?
Yes, but thaw them first. Keep in mind they will release more water and can dilute the drink slightly.
What type of rum should I use?
A good quality white rum (like Bacardi, Mount Gay, or Havana Club) works best for mojitos.
Why You’ll Love This Blackberry Mojito Recipe
The Blackberry Mojito Recipe is not just visually stunning with its deep purple hue—it’s the perfect balance of sweet, tart, and minty freshness that cools you down instantly. Whether you’re hosting a gathering or just need a relaxing drink for yourself, this cocktail is easy to whip up and guaranteed to impress.
Plus, it’s highly customizable: make it sweeter, stronger, spicier, or fruitier depending on your mood. And let’s not overlook the fact that blackberries bring antioxidants and a hint of healthfulness to this indulgent treat!
Conclusion
In the world of cocktails, few drinks offer the endless possibilities and refreshing qualities of a mojito. Adding blackberries to the mix elevates the experience, offering a fruity twist that’s perfect for summer or anytime you crave something bright and invigorating.
With minimal prep time, simple ingredients, and a vibrant flavor, this Blackberry Mojito Recipe is one you’ll find yourself making again and again. Cheers to sipping a glass full of sunshine and good vibes!
I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.