When you think of a margarita, you might picture the classic blend of tequila, lime juice, and orange liqueur served in a salt-rimmed glass. But what if you could elevate this timeless drink with the stunning color and unique flavor of blood oranges? Introducing the Blood Orange Margarita Recipe — a dazzling twist on the classic cocktail that’s as delicious as it is beautiful.
Blood oranges are known for their rich, jewel-toned flesh and a flavor that’s sweeter and less acidic than regular oranges, often with hints of raspberry. This makes them the perfect star ingredient for a margarita that’s bold, refreshing, and slightly exotic. Whether you’re hosting a summer gathering, celebrating a special occasion, or simply treating yourself, this Blood Orange Margarita brings a fresh, sophisticated flair to any moment.
In this article, we’ll guide you through everything you need to create this stunning cocktail, from the ingredients and equipment to step-by-step instructions. We’ll also provide a full nutritional breakdown so you can sip smartly!
Ingredients
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2 oz tequila (blanco or reposado recommended)
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1 oz blood orange juice (freshly squeezed preferred)
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0.75 oz lime juice (freshly squeezed)
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0.5 oz orange liqueur (such as Cointreau or Triple Sec)
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0.25 oz agave syrup (adjust to taste)
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Ice cubes
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Blood orange slices (for garnish)
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Salt or sugar (for rimming the glass)
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Lime wedge (for rimming the glass)
Equipment
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Cocktail shaker
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Jigger or measuring tools
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Citrus juicer
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Fine mesh strainer (optional, for smoother juice)
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Margarita or rocks glasses
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Small plate (for rimming the glass)
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Bar spoon
Prep Time
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10 minutes
Active Time
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5 minutes
Resting Time
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0 minutes
Cuisines
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Mexican
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American
Course
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Drinks
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Cocktails
Servings
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1 serving (easily multiplied for more)
Calories
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Approximately 200 calories per serving
Total Time
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10–15 minutes
Instructions
1. Prepare Your Glass
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Begin by rimming your glass with salt or sugar.
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Rub a lime wedge around the rim of the glass.
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Dip the rim into a plate filled with salt or sugar, depending on your preference.
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Set the glass aside.
2. Juice the Blood Oranges
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Cut your blood oranges in half and juice them using a citrus juicer.
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If you prefer a pulp-free margarita, strain the juice through a fine mesh sieve.
3. Assemble the Margarita
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In a cocktail shaker, combine:
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2 oz tequila
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1 oz blood orange juice
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0.75 oz lime juice
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0.5 oz orange liqueur
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0.25 oz agave syrup
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4. Shake It Up
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Fill the shaker with ice.
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Secure the lid and shake vigorously for about 15-20 seconds, until the shaker feels cold to the touch.
5. Serve
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Fill your prepared glass with ice.
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Strain the cocktail into the glass.
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Garnish with a slice or wedge of blood orange for a beautiful finishing touch.
Nutrition Information (Per Serving)
Nutrient | Amount |
---|---|
Calories | ~200 kcal |
Carbohydrates | 16 g |
Sugars | 12 g |
Fat | 0 g |
Protein | 0 g |
Fiber | 0 g |
Sodium | 5 mg |
Alcohol | ~20 g |
Note: Nutritional values may vary depending on exact brands used and proportions adjusted.
Tips for the Perfect Blood Orange Margarita
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Use fresh juice: Freshly squeezed blood orange and lime juice make a world of difference compared to bottled.
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Balance the sweetness: Blood oranges vary in sweetness. Taste your juice first and adjust the amount of agave syrup accordingly.
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Choose your tequila wisely: Blanco tequila offers a clean, vibrant flavor, while reposado tequila adds a richer, oakier profile.
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Chill everything: Cold glasses, juice, and alcohol make for a crisper, more refreshing drink.
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Batch it up: Hosting a party? Multiply the ingredients by the number of guests and make a large batch in a pitcher. Just stir well before serving!
Why Blood Oranges?
Blood oranges aren’t just a beautiful addition to your bar cart. Their deep crimson color comes from anthocyanins, antioxidants rarely found in citrus fruits. Plus, they have a complex flavor profile that’s both sweet and slightly tart, often described as having hints of berries or raspberries. This complexity pairs beautifully with tequila’s earthiness and the citrus brightness of lime and orange liqueur.
Besides the health benefits and striking appearance, blood oranges are usually in season from December through May — perfect timing for cozy winter nights and springtime brunches alike.
Variations and Twists
Want to make this Blood Orange Margarita Recipe your own? Here are some fun variations:
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Spicy Blood Orange Margarita: Add a few slices of jalapeño to the shaker for a kick.
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Frozen Blood Orange Margarita: Blend the ingredients with a cup of ice for a frozen treat.
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Blood Orange Mezcal Margarita: Swap out tequila for mezcal for a smoky version.
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Blood Orange Coconut Margarita: Add a splash of coconut milk for a creamy tropical twist.
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Mocktail Version: Skip the tequila and orange liqueur, and replace them with sparkling water for a refreshing blood orange spritzer.
Perfect Pairings
The bright, tangy, and slightly sweet notes of this margarita pair perfectly with a wide variety of dishes, such as:
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Fresh ceviche
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Spicy tacos (especially fish or shrimp)
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Guacamole and chips
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Grilled chicken skewers
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Light, citrusy salads
The boldness of the Blood Orange Margarita holds its own against spicy and savory foods, making it a versatile drink choice for many menus.
Storage Tips
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Freshness is key: Margaritas taste best when freshly made.
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Juice ahead: You can juice blood oranges and limes ahead of time and store them in an airtight container in the fridge for up to 24 hours.
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Batch margaritas: If you must store a premixed batch, keep it refrigerated for no more than one day and give it a good stir before serving.
Final Thoughts
This Blood Orange Margarita Recipe is the ultimate cocktail for those looking to bring a splash of color and a burst of vibrant flavor to their drink repertoire. It’s easy to make, visually stunning, and customizable to suit a variety of tastes. Plus, it’s a surefire way to impress guests at your next gathering or simply treat yourself to something a little extraordinary at home.
With fresh ingredients, a little shake, and a lot of love, you’ll have a blood orange margarita that’s as delicious as it is unforgettable. Cheers!

I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.