Easy Blue Cheese Dip Recipe – Creamy and Tangy Party Favorite
If you’re a fan of bold, tangy flavors, then the Blue Cheese Dip Recipe will become your go-to appetizer or snack. This rich, creamy dip is packed with the distinct sharpness of blue cheese, perfectly balanced with the smoothness of sour cream and mayonnaise. Whether you’re serving it with crispy vegetables, chicken wings, or your favorite crackers, this dip is sure to satisfy your craving for something flavorful. Ideal for parties, game days, or a cozy night in, it’s a versatile and easy-to-make dish that brings a lot of character to any gathering.
Ingredients
- 1 cup crumbled blue cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon white wine vinegar
- 1 garlic clove, minced
- Salt and pepper to taste
- Fresh herbs (optional: chives, parsley, or dill) for garnish
Instructions
- Prepare the base: In a medium-sized mixing bowl, combine the sour cream and mayonnaise. Stir them together until smooth and fully combined.
- Add the blue cheese: Gently fold in the crumbled blue cheese. Depending on how chunky you prefer your dip, you can leave some pieces larger or mash them into a finer consistency. The more you mash, the creamier the dip will be.
- Season: Add the minced garlic, lemon juice, white wine vinegar, salt, and pepper. Stir to combine. Taste the dip and adjust the seasoning as needed—sometimes a bit more lemon juice or vinegar helps to balance the richness of the blue cheese.
- Chill: Once mixed, cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to let the flavors meld. This resting time enhances the dip’s taste, making it more flavorful and balanced.
- Serve: When ready to serve, garnish the dip with freshly chopped herbs like chives, parsley, or dill for a pop of color and freshness. Serve with raw vegetables like carrots, celery, and cucumber, or alongside your favorite chips or crackers.
Prep Time
Preparation for this blue cheese dip takes just 5 minutes of active time. The only major time commitment comes in the chilling step, where the dip benefits from a 30-minute resting period in the fridge.
Active Time
The active time for making this dip is approximately 10-15 minutes, depending on your skill level with mincing garlic and crumbling the blue cheese.
Resting Time
For the best flavor, let the dip rest in the fridge for at least 30 minutes. This allows the flavors to meld together and enhances the creamy texture of the dip. You can prepare it hours in advance or even the night before to save time.
Total Time
From start to finish, including resting time, the total time required to make this dip is approximately 45 minutes.
Servings
This recipe yields about 8 servings, depending on the portion size and how much people dip. If you’re serving it at a larger gathering, consider doubling the recipe to accommodate more guests.
Calories
Each serving of this blue cheese dip contains approximately 150-200 calories, depending on the specific ingredients used (like the type of mayonnaise or sour cream). The dip is rich in flavor, so a little goes a long way.
Nutrition (Per Serving)
- Calories: 150-200 kcal
- Fat: 15-20g
- Saturated Fat: 3-4g
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 1g
- Protein: 2-3g
- Cholesterol: 20-30mg
- Sodium: 150-250mg
Cuisines
This blue cheese dip can be considered part of American cuisine, specifically within the context of popular party foods. It fits into a variety of occasions, from casual gatherings to game-day snacks.
Course
The blue cheese dip is typically served as an appetizer or a snack. It is perfect for dipping vegetables, crackers, or other finger foods. It can also complement hot wings or other appetizers, adding a creamy and tangy contrast to more savory flavors.
Equipment
- Mixing bowl
- Spoon or spatula for stirring
- Knife and cutting board (for garlic)
- Measuring spoons
- Plastic wrap or a lid for covering the dip while refrigerating
Tips for the Perfect Blue Cheese Dip
- Adjusting the consistency: If you prefer a thinner dip, simply add a little milk or buttermilk until you reach your desired consistency.
- Using quality blue cheese: The flavor of the blue cheese is the star of the dish. A high-quality blue cheese, such as Roquefort or Gorgonzola, will elevate the dip. You can also experiment with different varieties of blue cheese to suit your taste preferences.
- Herb variation: While chives, parsley, and dill are classic options for garnish, don’t be afraid to try fresh thyme or rosemary for a different flavor profile.
Pairing Suggestions
The blue cheese dip pairs well with a variety of foods, including:
- Raw vegetables: Carrot sticks, celery, cucumber, and bell peppers.
- Fried foods: Hot wings, onion rings, or French fries.
- Chips and crackers: Tortilla chips, pita chips, or crunchy crackers.
- Grilled meats: Blue cheese dip can also be a fantastic complement to grilled steaks or burgers, adding a creamy element to the smoky flavors.
Why You’ll Love This Blue Cheese Dip Recipe
This blue cheese dip recipe is a crowd-pleaser, offering a blend of creamy textures and bold, tangy flavors. Its simple preparation and versatile ingredients make it easy to incorporate into various occasions. Whether you’re hosting a small family get-together, a big party, or simply want a savory snack for a quiet evening at home, this dip will satisfy your taste buds.
It’s not just about the flavors—this blue cheese dip is customizable to suit your dietary preferences or what you have on hand. You can reduce the fat content by opting for lighter versions of sour cream and mayonnaise or make it even more decadent by adding extra blue cheese for a richer flavor. Plus, this recipe is easily scalable, so you can make more if needed. No matter what, it’s guaranteed to be a hit.
Conclusion
With its creamy texture, sharp blue cheese taste, and tangy undertones, this Blue Cheese Dip Recipe will quickly become a favorite. It’s perfect for dipping vegetables, snacks, and fried foods alike. The simplicity of the ingredients and ease of preparation make it a must-have for your next gathering. Whether you’re serving it at a party or enjoying it as a snack, this dip will leave everyone reaching for more. So, get your ingredients ready and enjoy the irresistible taste of homemade blue cheese dip!
I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.