Blueberry Cheesecake Ice Cream Recipe – Feeling like eating a foamy mouthful of cheesecake and a refreshing cold bite of the ice cream in one go? This Blueberry Cheesecake Ice Cream Recipe is the marriage of the two worlds into a dessert bowl. This ice cream swirled with sweet blueberry sauce, creamy cheesecake cake, and bits of buttery graham crackers is a rich, sumptuous mixture of richness, sourness, and sweetness. No matter it is a hot summer day or just the case when you want to take your dessert to the next level, this no-churn recipe is your answer.
Oblivion the ice cream shop tube -you can rustle up this creamy dessert in the comfort of your kitchen, more so, you do not need an ice cream machine. This is an easy-to-go recipe and can be used on weekends, family get-togethers, or as a dessert at a party that one has made in advance and hoping to impress the family folks.
Recipe Overview
Prep Time, Active Time & Resting Time
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Prep Time: 20 minutes
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Active Time: 15 minutes
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Resting/Freezing Time: 6 hours (or overnight)
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Total Time: 6 hours 35 minutes
Cuisines
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American
Course
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Dessert
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Frozen Treat
Servings
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8 servings
Calories
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Approx. 320 calories per serving
Equipment Needed
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Mixing bowls
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Hand mixer or stand mixer
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Saucepan
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Spatula
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9×5-inch loaf pan or an airtight freezer container
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Plastic wrap or parchment paper
Nutrition
| Nutrient |
Amount (Per Serving)
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| Calories | 320 kcal |
| Carbohydrates | 28 g |
| Protein | 4 g |
| Fat | 22 g |
| Saturated Fat | 13 g |
| Cholesterol | 65 mg |
| Sodium | 105 mg |
| Fiber | 1 g |
| Sugar | 23 g |
| Calcium | 90 mg |
| Vitamin C | 4 mg |
Ingredients
For the Blueberry Swirl:
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1 cup fresh or frozen blueberries
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2 tbsp granulated sugar
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1 tbsp lemon juice
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1 tsp cornstarch mixed with 1 tbsp water (optional, for thickening)
For the Ice Cream Base:
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8 oz (225g) cream cheese, softened
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1 can (14 oz) sweetened condensed milk
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2 tsp vanilla extract
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2 cups heavy whipping cream, cold
For the Graham Cracker Crust Pieces:
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1 cup graham cracker crumbs
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2 tbsp melted butter
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1 tbsp brown sugar
Instruction
Step 1: Compot blueberry
In a small saucepan, add blueberries, sugar, and lemon juice over medium heat. Sometimes, shake and let the mixture boil until the blueberries burst and the sauce becomes slightly thick (about 5-8 minutes). If you prefer a thick vortex, add cornstarch slurry and cook for 1-2 minutes until it turns bright. Remove from the heat and allow the compote to cool down completely. You can cool it while preparing the rest.
Step 2: Prepare Graham Cracker Crust pieces
In a small bowl, mix the pieces of graham crackers until they are coated evenly with melted butter and brown sugar. Spread the mixture on a baking sheet and bake in a preheated oven for 8-10 minutes or at 350 ° F (175 ° C) to golden and crunchy. Allow it to cool down and break into a small piece. This cheese will copy the crust.
Step 3: Create Ice Cream Base
In a large bowl, beat the soft cream cheese to smooth and creamy. Add sweet condensed milk and vanilla extracts. Completely involved and silk green. In a separate cool bowl, whip heavy cream into firm of rigid peaks. Gently fold the whipped cream into the cream cheese mixture in batches. To maintain a light texture, do it slowly.
Step 4: Gather ice cream
In its loaf pan or freezer-safe container, one-third of the ice cream base and spread evenly. Add blueberry computes and a handful of graham crackers. Ripit layering – ice cream, blueberry compote, Graham Cracker – until all ingredients are used. Use a knife or dagger, and gently rotate the layers for a marble effect. Do not overmix.
Step 5: Freeze and serve
Cover the pan tightly with plastic wrap or parchment and freeze for at least 6 hours, preferably overnight. When ready to serve, let the ice cream sit in the room of the room
Tips for success
Room temperature cream cheese: Make sure it is soft for a smooth combination.
Whipping Cream: Cold Cream whips better and faster. Also, chill your bowl for the best results.
Compost texture: Like a smooth vortex? You can mix blueberry sauce and stress the seeds.
Storage:Â Store in an airtight container in the freezer for 2 weeks.
Final thoughts
This blueberry cheesecake ice cream recipe is the correct fusion of indulgence and freshness – the creamy prosperity of cheesecake in every bite brings the vibrant, fruit notes together. No ice cream manufacturer is required, and with just a few simple steps, it is an easy yet elegant dessert that you need to provides a sweet escape. Once you taste the taste of tasteful whirlpools and velvet texture, you will understand why homemade ice cream actually stands out. So go ahead – Make a room in your freezer for this unmistakable treatment! Ask chat
