Brownie Batter Ice Cream Recipe – If you have ever found yourself sneezing a spoonful of brownie batter before hitting the oven, then this dessert is for you. The brownie batter ice cream recipe is a decline, creamy, and chocolatey dream that securely delivers all the frightening pleasure of the raw brownie batter in a delicious and delicious form.
This homemade ice cream is rich, thick, and turns with a piece of Fudi brownie pieces, offering a double-chocolate punch with every bite. Does this recipe even better? This is not a churn-so no ice cream manufacturer is required. Whether you are preparing it for a celebration, satisfying a long night chocolate craving, or impressing guests with a great treat, this ice cream will easily become a freezer favorite.
Recipe Overview
Prep Time, Active Time & Resting Time
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Prep Time: 25 minutes
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Active Time: 15 minutes
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Resting/Freezing Time: 6 hours (or overnight)
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Total Time: 6 hours 40 minutes
Cuisines
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American
Course
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Dessert
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Frozen Treat
Servings
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8 servings
Calories
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Approx. 390 calories per serving
Equipment Needed
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Mixing bowls
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Hand or stand mixer
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Spatula
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Saucepan
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9×5-inch loaf pan or an airtight freezer container
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Whisk
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Plastic wrap or parchment paper
Ingredients
For the Edible Brownie Batter:
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½ cup unsalted butter, melted
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½ cup granulated sugar
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½ cup brown sugar, packed
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½ cup cocoa powder (unsweetened)
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¼ cup milk
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1 tsp vanilla extract
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¾ cup all-purpose flour (heat-treated for safety)
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Pinch of salt
For the Ice Cream Base:
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2 cups heavy whipping cream, cold
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1 can (14 oz) sweetened condensed milk
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1 tsp vanilla extract
Optional Add-Ins:
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½ cup mini chocolate chips or fudge chunks
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1 cup chopped baked brownies (optional for extra chunks)
Instruction
Step 1: Prepare heat-wrapped dough
Preheat your oven to 350°F (175 ° C). Spread the all-purpose flour evenly on a baking sheet and bake for 5-7 minutes to kill any bacteria. Allow it to cool down completely before using.
Step 2: Make Food Brownie Batsman
In a bowl, mix melted butter, granulated sugar, and brown sugar together. Add cocoa powder, vanilla extracts, and milk. Stir to combine well. Fold in cool, heat-elaborate dough and a pinch of salt. Stir a thick, flour-like batter like a brownie batter. To make the ice cream, set aside about the off cup of brownie batter, and freeze or cool the rest when you make chunks or scoops for topping.
Step 3: Create Ice Cream Base
In a large mixing bowl, beat the cold heavy cream with a hand mixer at medium-high speed until hard peaks (about 3-4 minutes). In another bowl, mix sweet, thick milk with vanilla extract. Gently fold the wheeled cream into a mixed milk mixture. Be careful not to defile the cream – bend gently to keep the texture ventilated and light.
Step 4: Gather ice cream
In your loaf pan or freezer-safe container, add a layer of ice cream base. Leave the teaspoon of the food brownie batsman at the top and use a knife to cut a little. If desired, add chocolate chips or brownie chunks. Repeat the layering: ice cream base, brownie batter vortex, and alternative topping until all ingredients are used. Finish with a brownie batsman’s zulf and sprinkle mini chocolate chips at the top for decoration.
Step 5: Freeze
Cover the container with plastic wrap or parchment paper and freeze for at least 6 hours, preferably overnight. When ready to serve, let the ice cream sit at room temperature for 5–10 minutes for easy scooping.
Nutrition
| Nutrient | Amount |
| Calories | 390 kcal |
| Carbohydrates | 36 g |
| Protein | 5 g |
| Fat | 26 g |
| Saturated Fat | 15 g |
| Cholesterol | 80 mg |
| Sodium | 120 mg |
| Fiber | 2 g |
| Sugar | 30 g |
| Calcium | 100 mg |
| Iron | 2 mg
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Tips for success
Use cold cream → Keep heavy cream in the fridge until you are ready to hit it. Cold cream makes alcoholic ice cream.
Koda until thick → defeated the cream until it makes hard peaks – it means it holds its shape and does not drip.
Mix gently → When you add whipped cream to a mixture of milk, blend it slowly. Do not stir very fast, or the ice cream will flow.
Cook the dough → Bake the dough for 5-7 minutes before using it. It makes it safe to eat raw.
Do not over-create → When adding brownie batter to ice cream, they rotate lightly. Too much mixture will make it all one color.
Final Thought
There is no point in boring chocolate ice cream when you can have that rich, sweet, sticky magic of brownie batter all chilled to a creamy scoop? Beyond a delicious ice cream, Brownie Batter Ice Cream Recipe is a chocolate party. It can be made with the slightest amount of effort and without the aid of an ice cream maker, in which case it will become your new solution to summer evenings, parties, or whenever the urge to chocolate strikes. Indulge yourself, the freezer needs this upgrade!
