Butterfinger Ice Cream Recipe – Butterfinger Ice Cream Recipe is the dream recipe on desserts especially to candy and ice cream lovers. This no-churn strain is the sugary, crunchy jolt you need every bite because of its irresistible mix of a creamy-thick base of vanilla blended with bites of crispy peanut-buttery Butterfinger candy bars. This homemade ice cream is perfect served at your summer get together, birthday celebration or to satisfy that sweet tooth at home, it is as simple as it is scrumptious.
No ice cream machine? No problem! The recipe needs few ingredients and few equipments. The key? Sweetened condensed milk and whipping cream- these two ingredients make a rich light base that freezes perfectly without any special equipment.
Recipe Overview
-
Prep Time: 15 minutes
-
Active Time: 10 minutes
-
Resting/Chilling Time: 4–6 hours or overnight
-
Total Time: Approximately 6 hours 25 minutes
Cuisines
American
Course
Dessert, Frozen Treats
Servings
Makes 8 servings
Calories
360 kcal per serving
Equipment Needed
-
Mixing bowls
-
Electric mixer or stand mixer
-
Rubber spatula
-
Loaf pan or freezer-safe container
-
Knife and cutting board
-
Measuring cups and spoons
-
Plastic wrap or airtight lid
Ingredients
-
2 cups heavy whipping cream (cold)
-
1 can (14 oz) sweetened condensed milk
-
1 teaspoon pure vanilla extract
-
1 ½ cups chopped Butterfinger candy bars (about 4 full-size bars)
-
Pinch of salt (optional, enhances flavor)
Instructions
Step 1: Butterfinger Candy preparation
Chop up Butterfinger bars into little bite sizes. You would like a composition of fine chunks and bigger pieces to provide flavor as well as texture. Set aside.
Step 2: Whip the cream
Quickly whisk the heavy cream in a large mixing bowl. With an electric hand mixer or using a stand mixer, whisk the cream on medium-high speed until stiffer peaks are obtained (approximately 3 4 minutes). Whipped cream must be stiff, and yet light, and fluffy.
Step 3: Mix the Base
In a separate bowl, add the condensed milk, vanilla extract and a pinch of salt (optional). Stir in well.
Step 4: Folder Together
Fold the whipped cream into the condensed milk mixture with the spatula gently. Handle the mixture lightly to make it light. After mixture, stir in 1 cup of the Butterfinger pieces that are chopped. The other half cup should be reserved to top.
Step 5: Prepare and Frozen
Pour the mixture in a loaf pan or a freezer safe container. Spread within a glass with a spatula. Let the rest of Butterfinger chunks sprinkle on the top and press lightly in.
Wrap or cover properly in plastic or close lid and place in freezer at least 6 hours or overnight until firm.
Step 6: Enjoy and Serve
When it is frozen, spoon big portions of this creamy, candy loaded ice cream in bowls or cone. Indulge now and get homemade Butterfinger in a snap!
Nutrition
| Nutrient |
Amount per Serving
|
| Calories | 360 kcal |
| Carbohydrates | 35 g |
| Protein | 4 g |
| Fat | 23 g |
| Saturated Fat | 14 g |
| Cholesterol | 70 mg |
| Sodium | 120 mg |
| Fiber | 0.5 g |
| Sugars | 28 g |
| Calcium | 120 mg |
Tips to Give Best Results
- Before whipping, make sure your whipping cream is very cold and whips faster and takes longer to fall.
- Cut up the Butterfinger bars just before mixing so when it is stirred, the pieces do not become soft.
- To facilitate scooping, put the ice cream in a room temperature; this will help soften it and ease the process of taking it out and enjoy it.
- It would freeze faster and give a better texture in a metal loaf pan.
- In case you are preparing party, you can multiply the amount and keep in other containers.
- Overall Impression Remembering where we started in this article, we have covered a lot of ground, and it is time to make some final thoughts and maybe even draw some conclusions.
Final Thoughts
This Butterfinger Ice Cream Cooking is the most favorite ice cream freezer that makes your candy bar, which is awesome, into a luscious, unaffable dish. It is made of very basic ingredients but is so creamy, one may easily forget that this is a home-made ice cream that does not have to be fancy. The smashed Butterfinger pieces add an unmatched crispy, sweet and peanut-buttery taste to each lick.
