Cheese-Stuffed Breadsticks Recipe: A Delicious and Cheesy

Cheese-stuffed breadsticks are a delicious, homemade treat that combines the chewy goodness of bread with the gooey, melty delight of cheese. Perfect as an appetizer, snack, or side dish, these breadsticks are a crowd-pleaser for all ages. Whether served alongside marinara sauce, garlic butter, or on their own, these stuffed breadsticks are sure to be a hit at any gathering. In this article, we will guide you through an easy and foolproof recipe to make the best cheese-stuffed breadsticks at home.

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Nutrition Information (Per Serving)

• Calories: 220
• Protein: 7g
• Carbohydrates: 28g
• Fat: 9g
• Saturated Fat: 4g
• Cholesterol: 20mg
• Sodium: 340mg
• Fiber: 1g
• Sugar: 2g

Recipe Details

• Prep Time: 20 minutes
• Active Time: 15 minutes
• Resting Time: 1 hour
• Total Time: 1 hour 35 minutes
• Cuisines: Italian, American
• Course: Appetizer, Snack, Side Dish
• Servings: 10 breadsticks

Equipment Needed

• Mixing bowls
• Measuring cups and spoons
• Rolling pin
• Baking sheet
• Parchment paper
• Pizza cutter or knife
• Pastry brush

Ingredients

For the Dough:

• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 cup warm water (about 110°F)
• 2 tablespoons granulated sugar
• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil

For the Filling:

• 10 mozzarella string cheese sticks (or 1 1/2 cups shredded mozzarella)

For the Topping:

• 2 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup grated Parmesan cheese (optional)

Instructions

Step 1: Prepare the Dough

1. In a small bowl, mix warm water and sugar, then sprinkle the yeast on top. Let it sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine flour and salt.
3. Add the yeast mixture and olive oil to the flour, mixing until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for about 1 hour or until doubled in size.

Step 2: Shape the Breadsticks

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Punch down the dough and roll it out into a rectangle (about 10×14 inches).
3. Cut the dough into 10 equal strips using a pizza cutter or knife.
4. Place a mozzarella cheese stick (or shredded cheese) in the center of each strip.
5. Fold the dough over the cheese and pinch the edges to seal tightly, forming a breadstick shape.

Step 3: Bake the Breadsticks

1. Arrange the stuffed breadsticks on the prepared baking sheet, seam side down.
2. Brush each breadstick with melted butter.
3. Bake for 12-15 minutes or until golden brown.

Step 4: Add Flavorful Topping

1. In a small bowl, mix the garlic powder, Italian seasoning, salt, and black pepper.
2. Brush the baked breadsticks with additional melted butter and sprinkle the seasoning mixture on top.
3. Optionally, sprinkle Parmesan cheese over the warm breadsticks for extra flavor.

Step 5: Serve and Enjoy

1. Let the breadsticks cool slightly before serving.
2. Serve warm with marinara sauce, garlic butter, or ranch dressing for dipping.

Tips for Perfect Cheese-Stuffed Breadsticks

• Use fresh dough: Homemade dough gives the best texture, but store-bought pizza dough can work in a pinch.
• Seal the edges well: Ensuring the edges are pinched tightly prevents the cheese from leaking out.
• Experiment with cheese: Try using cheddar, pepper jack, or provolone for different flavors.
• Brush with butter: Brushing butter before and after baking enhances the golden color and adds richness.
• Serve immediately: These breadsticks taste best when fresh and warm, with gooey cheese inside.

Conclusion

Making homemade cheese-stuffed breadsticks is easier than you think and well worth the effort. These warm, cheesy delights are perfect for parties, game nights, or as a side dish for pasta or soup. With simple ingredients and an easy method, you can enjoy fresh, bakery-style breadsticks at home. Give this cheese-stuffed breadsticks recipe a try and delight your taste buds with its crispy, golden crust and deliciously melty cheese center!

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Ashley Doyle

I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.