Cheeseburger Sliders Recipe – Juicy Mini Burgers Perfect

Cheeseburger Sliders Recipe – When it comes to crowd-pleasing comfort food, nothing hits the spot quite like a Cheeseburger Sliders Recipe. These mini-sized burgers deliver all the juicy, cheesy goodness of a classic cheeseburger in bite-sized form — perfect for parties, game days, or family dinners. Imagine soft, buttery slider buns layered with savory ground beef, melted cheese, and tangy pickles — every bite is packed with flavor.

• Save

Recipe Overview

Prep Time: 15 minutes

Active Time: 20 minutes

Resting Time: 5 minutes

Cuisine: American

Course: Main Course / Appetizer

Servings: 12 sliders

Calories: 360 kcal per serving

Total Time: 40 minutes

Equipment Needed:

• Large skillet or frying pan

• Baking sheet or casserole dish (9×13 inches)

• Wooden spoon or spatula

• Knife and cutting board

• Pastry brush

• Mixing bowl

• Aluminum foil or parchment paper

Ingredients:

For the Beef Mixture:

• 1 ½ lbs (680g) ground beef (80/20 lean-to-fat ratio recommended)

• 1 small onion, finely diced

• 2 cloves garlic, minced

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp Worcestershire sauce

• 1 tbsp ketchup (optional, for flavor)

For the Sliders:

• 12 Hawaiian rolls or small slider buns (connected if possible)

• 6 slices cheddar or American cheese (cut in half)

• ¼ cup sliced pickles

• ¼ cup ketchup or burger sauce (for spreading)

• ¼ cup mayonnaise (optional)

For the Butter Glaze:

• 2 tbsp unsalted butter, melted

• ½ tsp garlic powder

• 1 tsp sesame seeds (optional)

• ½ tsp dried parsley (for garnish)

Instructions:

Step 1: Prepare the Beef Filling

In a large skillet over medium heat, add the ground beef. Break it apart using a wooden spoon as it begins to brown. After about 4–5 minutes, add the diced onion and minced garlic. Continue cooking until the beef is fully browned and the onions turn soft and translucent.

Drain any excess grease from the skillet to prevent sogginess. Season the meat with salt, pepper, Worcestershire sauce, and ketchup (if using). Stir well to combine all the flavors, then remove from the heat and let it cool slightly.

Step 2: Prepare the Slider Buns

Preheat your oven to 350°F (175°C). Using a serrated knife, slice the entire set of slider rolls horizontally without separating them. You’ll have one large top half and one large bottom half.

Place the bottom half of the rolls into a baking dish lined with parchment paper or lightly greased with butter.

Step 3: Assemble the Sliders

Spread an even layer of ketchup or burger sauce on the bottom buns. Spoon the cooked beef mixture evenly across the surface, ensuring every bun gets a good amount.

Next, place the cheese slices on top of the beef, overlapping slightly if needed to cover the entire surface. Add pickle slices evenly across the cheese layer.

Finally, place the top half of the slider rolls over the filling, gently pressing them down.

Step 4: Add the Butter Glaze

In a small bowl, mix the melted butter with garlic powder and parsley. Brush this mixture generously over the tops of the buns. Sprinkle sesame seeds over the top for a classic burger look.

Step 5: Bake the Sliders

Cover the baking dish with aluminum foil and bake in the preheated oven for 10 minutes. Remove the foil and bake for an additional 5–7 minutes, or until the tops are golden brown and the cheese has melted completely.

Step 6: Slice and Serve

Once baked, let the sliders rest for 5 minutes. Using a sharp knife, slice along the roll lines to separate them into individual sliders. Serve warm with extra ketchup, mustard, or dipping sauces on the side.

Nutrition (Per Serving)

Tips for Perfect Cheeseburger Sliders:

1. Use Hawaiian rolls: Their soft, slightly sweet texture complements the savory beef perfectly.

2. Don’t overcook the beef: Cook just until browned to retain moisture.

3. Drain the fat: This prevents soggy buns.

4. Customize the toppings: Add caramelized onions, bacon, or jalapeños for extra flavor.

5. Serve immediately: These sliders taste best fresh out of the oven when the cheese is melty and the buns are buttery

Why You’ll Love This Recipe:

This Cheeseburger Sliders Recipe is everything you love about burgers — juicy, cheesy, and full of flavor — but in a smaller, easier-to-share version. It’s ideal for family dinners, tailgating parties, or potlucks. Each bite offers a perfect balance of savory beef, melted cheese, and buttery bread that’s impossible to resist.

Not only are these sliders convenient to bake in batches, but they also make cleanup a breeze. Plus, they’re versatile enough to pair with various sides like French fries, onion rings, or a crisp green salad.

Conclusion:

Whether you’re hosting a casual get-together or looking for a fun dinner idea, this Cheeseburger Sliders Recipe is guaranteed to impress. With its juicy beef filling, melty cheese, and buttery golden buns, every bite delivers classic burger satisfaction in mini form. Quick to make, easy to serve, and endlessly customizable — these sliders are a hit for any occasion.