Cheesecake (Classic) Recipe – Creamy, Delicious & Easy

Nothing beats a Cheesecake (Classic) Recipe when it comes to a rich, creamy, and decadent dessert. This traditional cheesecake features a buttery graham cracker crust, a silky smooth cream cheese filling, and a slightly tangy finish that perfectly balances the sweetness. Whether served plain or topped with fresh berries, chocolate drizzle, or whipped cream, this classic cheesecake is a crowd-pleaser. With a few key techniques and ingredients, you can make a homemade cheesecake that rivals any bakery version.

This recipe walks you through the entire process, from preparing the crust to baking and chilling the cheesecake to perfection.

Nutrition & Instructions

• Prep Time: 20 minutes
• Active Time: 1 hour
• Resting Time: 4 hours (cooling and chilling)
• Total Time: ~5 hours 20 minutes
• Cuisine: American
• Course: Dessert
• Servings: 12 slices
• Calories per Serving: ~380 kcal

Equipment

• 9-inch springform pan
• Mixing bowls
• Electric mixer or hand whisk
• Measuring cups and spoons
• Rubber spatula
• Baking sheet
• Aluminum foil
• Cooling rack

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Filling:

• 32 oz (4 packages) cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 3 large eggs
• 1 cup sour cream
• 1 tbsp all-purpose flour (optional, for stability)
• 1 tbsp lemon juice (optional, for balance)

For the Topping (Optional):

• ½ cup sour cream, sweetened with 1 tbsp sugar
• Fresh berries, chocolate sauce, or caramel drizzle

Instructions

Step 1: Preheat the Oven & Prepare the Pan

Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and wrap the outside with aluminum foil to prevent leaks during baking.

Step 2: Make the Crust

In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture evenly into the bottom of the prepared pan. Bake for 10 minutes, then set aside to cool.

Step 3: Prepare the Cheesecake Filling

In a large bowl, beat the softened cream cheese and sugar until smooth. Add vanilla extract and mix well. Add eggs one at a time, beating on low speed until just combined. Fold in sour cream, flour, and lemon juice for a creamy, balanced texture.

Step 4: Pour & Smooth the Filling

Pour the filling over the cooled crust and smooth the top with a spatula. Tap the pan gently to release air bubbles.

Step 5: Bake the Cheesecake

Place the springform pan inside a larger baking dish filled with about 1 inch of hot water (water bath method) to prevent cracks. Bake for 55-65 minutes, or until the center is set but slightly wobbly.

Step 6: Cool the Cheesecake

Turn off the oven and let the cheesecake cool inside for 1 hour with the oven door slightly open. This prevents sudden temperature changes that could cause cracking.

Step 7: Chill & Serve

Transfer the cheesecake to a cooling rack and let it cool completely before refrigerating for at least 4 hours (or overnight). Before serving, add optional sour cream topping, fresh fruit, or drizzles.

Tips for the Perfect Cheesecake

• Use Room Temperature Ingredients – Softened cream cheese blends more easily, resulting in a smoother filling.
• Avoid Overmixing – Overbeating incorporates too much air, which can cause cracks.
• Use a Water Bath – This helps create an even, moist baking environment and prevents cracks.
• Cool Gradually – A sudden temperature change can cause the cheesecake to sink or crack.
• Chill Overnight – This allows flavors to meld and enhances the cheesecake’s texture.

Serving & Pairing Suggestions

This classic cheesecake pairs well with:

• Fresh strawberries, blueberries, or raspberries
• Whipped cream or powdered sugar dusting
• Chocolate ganache or caramel drizzle
• A cup of coffee or dessert wine

Conclusion

This Cheesecake (Classic) Recipe is the ultimate guide to making a perfect homemade cheesecake. With its rich and creamy texture, lightly sweetened flavor, and simple ingredients, it’s a timeless dessert for any occasion. Whether you enjoy it plain or topped with your favorite garnishes, this cheesecake is sure to impress family and friends. Try this recipe today and indulge in a slice of classic perfection.