Homemade Chocolate Chip Ice Cream Recipe – Creamy

There’s nothing quite as delightful as a scoop of homemade chocolate chip ice cream. This classic frozen treat combines creamy vanilla-flavored ice cream with delicious chocolate chips for the perfect balance of sweetness and texture. Whether you’re making it for a summer gathering, a special dessert, or just to satisfy your sweet tooth, this recipe will guide you through creating a batch of rich, flavorful chocolate chip ice cream right at home. With simple ingredients and easy-to-follow steps, you can enjoy a scoop (or two) of this delicious ice cream whenever you want.

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Chocolate Chip Ice Cream Recipe Details

• Prep Time: 20 minutes
• Active Time: 10 minutes
• Resting Time: 4-6 hours (freezing time)
• Total Time: 5-7 hours
• Cuisine: American
• Course: Dessert
• Servings: 6-8 servings
• Calories per Serving: Approximately 250-300 calories

Equipment Needed

• Medium saucepan
• Mixing bowls
• Whisk
• Ice cream maker (optional but recommended)
• Freezer-safe container
• Spatula

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon pure vanilla extract
• 1/4 teaspoon salt
• 3 large egg yolks
• 3/4 cup semi-sweet or dark chocolate chips (finely chopped)
• 1 tablespoon unsalted butter (optional, for melting with chocolate chips)

Instructions

Step 1: Prepare the Ice Cream Base

1. In a medium saucepan over low heat, combine the heavy cream, whole milk, and sugar. Stir occasionally until the sugar is fully dissolved. Do not let it boil.
2. In a separate bowl, whisk the egg yolks until smooth and slightly pale.
3. Slowly add a small amount of the warm cream mixture to the egg yolks, whisking continuously to temper them. This prevents the eggs from scrambling.
4. Gradually whisk the tempered eggs back into the saucepan with the remaining cream mixture.
5. Cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. This usually takes about 5-7 minutes.
6. Remove from heat and stir in the vanilla extract and salt.
7. Strain the mixture through a fine-mesh sieve into a clean bowl to remove any cooked egg bits.
8. Cover and refrigerate for at least 2 hours or until completely chilled.

Step 2: Churn the Ice Cream

1. Once the base is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes.
2. While the ice cream is churning, melt the chocolate chips with butter in a small saucepan over low heat or using a microwave in 15-second intervals. Stir until smooth.
3. Let the melted chocolate cool slightly, then drizzle it slowly into the churning ice cream. The chocolate will harden and create delightful chocolate flakes as it mixes in.

Step 3: Freeze the Ice Cream

1. Transfer the churned ice cream into a freezer-safe container.
2. Cover with a lid or plastic wrap, pressing it directly onto the surface to prevent ice crystals from forming.
3. Freeze for at least 4-6 hours or until firm.

Step 4: Serve and Enjoy!

1. Remove the ice cream from the freezer and let it sit at room temperature for a few minutes before scooping.
2. Serve in cones, bowls, or with your favorite toppings like whipped cream, nuts, or chocolate sauce.
3. Enjoy your homemade chocolate chip ice cream!

Nutrition Information (Per Serving)

• Calories: 250-300
• Protein: 4g
• Carbohydrates: 25g
• Sugars: 20g
• Fat: 18g
• Saturated Fat: 10g
• Cholesterol: 100mg
• Sodium: 80mg

Tips for the Best Chocolate Chip Ice Cream

• Use high-quality chocolate: The better the chocolate, the richer the flavor.
• Chop chocolate finely: This ensures an even distribution of chocolate throughout the ice cream.
• Let the ice cream soften slightly before serving: This makes scooping easier and enhances the flavor.
• Try variations: Add nuts, caramel swirls, or espresso powder for unique flavors.

This Chocolate Chip Ice Cream Recipe is a crowd-pleaser and perfect for any occasion. Enjoy the rich, creamy texture and delightful chocolate chips in every bite!

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Ashley Doyle

I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.