Chocolate Fudge Brownie Ice Cream Recipe – Homemade

Chocolate lovers, rejoice! This Chocolate Fudge Brownie Ice Cream Recipe is the ultimate indulgence for anyone who craves rich, creamy chocolate ice cream with chewy brownie chunks. Perfect for special occasions or a sweet treat to enjoy year-round, this homemade ice cream is incredibly satisfying and surprisingly easy to make. With a luscious chocolate base and fudgy brownie pieces in every bite, this recipe is sure to become a family favorite. Let’s dive into the details and get ready to whip up some pure chocolate bliss!

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Recipe Details

• Prep Time: 30 minutes
• Active Time: 15 minutes
• Resting Time: 6 hours (chilling & freezing)
• Total Time: 6 hours 45 minutes
• Cuisine: American
• Course: Dessert
• Servings: 6-8
• Calories: Approximately 350 per serving

Equipment Needed

• Medium saucepan
• Mixing bowls
• Whisk
• Electric mixer or hand whisk
• Ice cream maker
• Rubber spatula
• Freezer-safe container with lid

Ingredients

For the Chocolate Ice Cream Base:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ¼ cup unsweetened cocoa powder
• 4 large egg yolks
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 4 ounces semi-sweet chocolate, chopped

For the Fudge Brownies:

• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup all-purpose flour
• ¼ cup unsweetened cocoa powder
• ¼ teaspoon salt
• ½ teaspoon baking powder

Instructions

Step 1: Make the Brownies

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a mixing bowl, whisk together melted butter and sugar until smooth.
3. Add eggs and vanilla extract, mixing until fully combined.
4. Sift in flour, cocoa powder, salt, and baking powder, folding gently to incorporate the dry ingredients.
5. Pour the batter into the prepared pan and bake for 20–25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
6. Let the brownies cool completely, then cut them into small bite-sized chunks. Set aside.

Step 2: Prepare the Chocolate Ice Cream Base

1. In a medium saucepan, combine heavy cream, whole milk, cocoa powder, and half of the sugar. Heat over medium heat until warm but not boiling, stirring occasionally.
2. In a separate bowl, whisk together egg yolks and the remaining sugar until pale and thick.
3. Slowly pour the warm cream mixture into the egg yolks, whisking constantly to temper the eggs.
4. Return the mixture to the saucepan and cook over low heat, stirring frequently, until it thickens slightly (about 170°F or until it coats the back of a spoon).
5. Remove from heat and add chopped semi-sweet chocolate, stirring until melted and smooth.
6. Stir in vanilla extract and salt.
7. Strain the custard through a fine-mesh sieve into a clean bowl to remove any cooked egg bits.
8. Cover with plastic wrap, pressing it directly onto the surface, and refrigerate for at least 4 hours or overnight.

Step 3: Churn the Ice Cream

1. Pour the chilled chocolate custard into an ice cream maker and churn according to the manufacturer’s instructions (typically 20–25 minutes).
2. Once the ice cream reaches a soft-serve consistency, gently fold in the brownie chunks using a rubber spatula.
3. Transfer the ice cream to a freezer-safe container, smoothing the top with the spatula.
4. Cover and freeze for at least 2 hours or until firm.

Step 4: Serve and Enjoy!

Scoop generous servings of Chocolate Fudge Brownie Ice Cream into bowls or cones. For an extra touch of decadence, drizzle with chocolate sauce or top with whipped cream. Enjoy!

Nutrition Information (Per Serving)

• Calories: ~350
• Carbohydrates: 40g
• Protein: 5g
• Fat: 20g
• Saturated Fat: 12g
• Sugar: 32g
• Fiber: 3g

Tips for the Best Chocolate Fudge Brownie Ice Cream

1. Use High-Quality Chocolate: The better the chocolate, the richer the flavor.
2. Chill the Base Thoroughly: This ensures a smooth and creamy texture when churning.
3. Don’t Overbake the Brownies: Slightly underbaked brownies stay soft and fudgy when frozen.
4. Layer Brownie Chunks Evenly: Mix them well into the ice cream for a balanced texture.
5. Store Properly: Keep the ice cream in an airtight container to prevent freezer burn.

Conclusion

This Chocolate Fudge Brownie Ice Cream Recipe is the perfect homemade treat for any chocolate lover. With its rich, velvety texture and delicious brownie chunks, this ice cream is an irresistible dessert that’s surprisingly easy to make. Whether you’re serving it at a summer party or enjoying it on a cozy night in, this indulgent ice cream will surely impress. Try it today and savor the ultimate chocolate experience!

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Ashley Doyle

I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.