Coconut Daiquiri Cocktail Recipe – If you’re a fan of creamy, tropical cocktails that bring vacation vibes with every sip, the Coconut Daiquiri Cocktail Recipe is an absolute must-try. This delightful twist on the traditional daiquiri blends the sharpness of white rum and lime juice with the luscious sweetness of coconut cream. The result is a smooth, refreshing cocktail that feels like a Caribbean breeze in a glass.
While classic daiquiris trace their roots back to Cuba—made simply with white rum, sugar, and lime—the coconut version adds a rich, velvety texture that transforms it into something even more indulgent. It’s perfect for sipping poolside, impressing guests at summer gatherings, or just treating yourself to a taste of the tropics at home.
Recipe Overview
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Prep Time: 5 minutes
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Active Time: 5 minutes
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Resting Time: 0 minutes
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Total Time: 5 minutes
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Cuisine: Caribbean, Cuban, Tropical
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Course: Beverages, Cocktails
Servings & Calories
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Servings: 1
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Calories: ~240 kcal per serving
Equipment Needed
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Cocktail shaker (for shaken version) or blender (for frozen version)
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Jigger or measuring spoons
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Citrus juicer (for fresh lime juice)
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Coupe glass or cocktail glass
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Fine mesh strainer (optional)
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Bar spoon or stirrer
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Ice (cubed or crushed)
Ingredients
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2 oz white rum
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1 oz coconut cream (such as Coco Lopez or canned coconut cream—not coconut milk)
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¾ oz fresh lime juice
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½ oz simple syrup (adjust to taste)
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Ice (for shaking or blending)
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Garnish: Lime wheel, toasted coconut flakes, or a small mint sprig (optional)
Nutrition
| Nutrient | Amount |
| Calories | ~240 kcal |
| Carbohydrates | ~18 g |
| Sugars | ~14 g |
| Fat | ~8 g |
| Saturated Fat | ~7 g |
| Protein | 0 g |
| Sodium | ~5 mg |
| Alcohol (ABV) | ~13–15% |
Instructions
For the Classic Shaken Version:
Step 1: Prepare Your Cocktail Glass
Chill a coupe or cocktail glass by placing it in the freezer or filling it with ice water while you prepare the drink.
Step 2: Add Ingredients to Shaker
In a cocktail shaker, add 2 oz white rum, 1 oz coconut cream, ¾ oz fresh lime juice, and ½ oz simple syrup. Add a handful of ice.
Step 3: Shake It Well
Shake vigorously for about 15 seconds, until the shaker is frosty on the outside. This ensures the coconut cream is well-emulsified and the drink is perfectly chilled.
Step 4: Strain and Serve
Empty the glass if chilled with ice water, then fine-strain the cocktail into the glass. Garnish with a lime wheel or sprinkle a pinch of toasted coconut flakes on top for flair.
For the Frozen Version:
Step 1: Add to Blender
In a blender, combine 2 oz white rum, 1 oz coconut cream, ¾ oz fresh lime juice, ½ oz simple syrup, and 1 cup of ice.
Step 2: Blend Until Smooth
Blend on high for about 15–20 seconds or until the mixture is smooth and slushy.
Step 3: Serve in a Chilled Glass
Pour the mixture into a chilled glass and garnish as desired. Serve with a straw and enjoy immediately.
Tips & Variations
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Use high-quality coconut cream: Avoid coconut milk or cream of coconut from drink mixes unless labeled pure coconut cream.
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Make it dairy-free: This drink is naturally vegan and dairy-free, ideal for plant-based cocktail lovers.
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Add pineapple: For a Piña Daiquiri, blend in a small amount of pineapple juice or fresh pineapple chunks.
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Make it spicy: Add a thin slice of muddled ginger or a touch of cayenne syrup for a spicy twist.
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Rim with coconut: Dip the rim of the glass in lime juice, then into shredded toasted coconut for a beautiful presentation.
Why You’ll Love This Coconut Daiquiri Cocktail Recipe
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Simple yet exotic – Just a few ingredients, yet the flavor feels indulgent and special.
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Creamy and refreshing – Perfect for hot weather or satisfying a tropical craving.
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Customizable – Works as a classic shaken cocktail or frozen blended treat.
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Great for coconut lovers – Showcases the richness of coconut in a boozy, balanced way.
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Elegant presentation – Ideal for entertaining or elevating a casual night at home.
Final Thoughts
The Coconut Daiquiri Cocktail Recipe is proof that tropical luxury can be made in minutes, right in your own kitchen. Whether you’re toasting to vacation or just winding down from a long day, this cocktail brings an island breeze into every moment. It’s smooth, rich, and utterly refreshing—everything you want in a dreamy summer drink.
