Coconut Yogurt with Granola Recipe – A creamy bowl of Coconut Yogurt with Granola Recipe is the perfect blend of indulgence and nutrition for your morning routine. The silky texture of coconut yogurt pairs beautifully with the satisfying crunch of granola, creating a balanced breakfast that feels like a treat yet fuels your body for the day ahead.
This plant-based breakfast is ideal for anyone looking for a dairy-free alternative that still delivers creaminess and flavor. Coconut yogurt is made from fermented coconut milk, offering healthy fats and probiotics for gut health. Granola adds a delightful texture along with fiber, protein, and a subtle sweetness—especially if you choose one made with natural sweeteners and wholesome ingredients.
Recipe Overview
Prep Time: 5 minutes
Active Time: 5 minutes
Resting Time: 0 minutes
Cuisines: American, Fusion
Course: Breakfast, Snack, Brunch, Dessert
Servings: 2 servings
Calories: 290 kcal per serving
Total Time: 5 minutes
Equipment
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Serving bowls
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Spoon
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Measuring cups and spoons
Ingredients
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1½ cups coconut yogurt (unsweetened or lightly sweetened)
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½ cup granola (store-bought or homemade)
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½ cup fresh fruit (berries, sliced bananas, or mango)
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1 tbsp nuts or seeds (almonds, chia seeds, pumpkin seeds) – optional
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1 tsp maple syrup or agave nectar – optional for added sweetness
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Pinch of cinnamon – optional for flavor boost
Instructions
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Prepare the Ingredients
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Gather all ingredients and ensure the coconut yogurt is chilled for the best texture.
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Assemble the Bowls
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Divide the coconut yogurt evenly between two serving bowls.
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Add the Granola
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Sprinkle ¼ cup granola over each bowl of yogurt. This adds crunch and texture contrast.
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Top with Fruit
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Arrange your chosen fresh fruit on top. Berries, bananas, or tropical fruits like mango work beautifully.
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Add Extras (Optional)
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Sprinkle with nuts or seeds for added crunch and nutrition.
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Drizzle lightly with maple syrup or agave if you prefer extra sweetness.
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Dust with a pinch of cinnamon for warmth and aroma.
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Serve Immediately
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Enjoy right away while the granola is still crunchy.
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Nutrition
| Nutrient | Amount |
| Calories | 290 kcal |
| Carbohydrates | 36 g |
| Protein | 6 g |
| Fat | 14 g |
| Saturated Fat | 8 g |
| Fiber | 5 g |
| Sugars | 12 g |
| Sodium | 80 mg |
| Potassium | 320 mg |
| Vitamin C | 6% DV |
| Iron | 10% DV |
Serving Tips
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For Breakfast: Pair with a hot cup of coffee or herbal tea.
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For Snacks: Serve in smaller portions with extra fruit.
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For Dessert: Add dark chocolate shavings or a drizzle of vegan caramel sauce.
Flavor Variations
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Tropical Bowl: Use pineapple, mango, and toasted coconut flakes.
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Berry Bliss: Mix in blueberries, raspberries, and strawberries with almond slivers.
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Protein Boost: Stir in a scoop of vegan protein powder before topping with granola.
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Nutty Crunch: Add peanut butter drizzle and roasted peanuts.
Why You’ll Love This Recipe
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100% plant-based and dairy-free.
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Ready in under 5 minutes—no cooking required.
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Versatile and customizable for any season or preference.
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Packed with probiotics, healthy fats, and fiber.
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Works as breakfast, snack, or dessert.
Final Thoughts
This Coconut Yogurt with Granola Recipe is more than just a quick breakfast—it’s a nourishing, flavorful way to start your day. The rich creaminess of coconut yogurt balances perfectly with crunchy granola, while the fresh fruit adds natural sweetness and extra nutrition. With endless topping possibilities, you’ll never get bored of this simple yet satisfying bowl
