Cookie Dough Ice Cream Recipe – Cookie dough has something impregnable to it — the buttery, sweet, sometimes chocolate-chips-infused vanilla that some of us can barely resist taking a bite out of before placing it in the oven. So close your eyes and visualize cookie dough mixed into creamy and delicious ice cream. It is the magic of this Cookie Dough Ice Cream Recipe because it is a dreamy, no-churn dessert, in which one can taste the classic flavor in each cold and creamy bite.
The most amazing thing is that? It is an egg-free ice cream, which does not need an ice cream maker, and which contains an edible cookie dough safe to consume. Turn it into a summer dessert, a birthday treat, or just a lazy movie night snack. It is an indulgence that tastes fancy but is easier than easy to make, even for an amateur.
Recipe Overview
Prep Time, Active Time & Resting Time
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Prep Time: 25 minutes
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Active Time: 15 minutes
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Freezing Time: 6 hours (or overnight)
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Total Time: 6 hours 40 minutes
Cuisines
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American
Course
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Dessert
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Frozen Treat
Servings
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8 servings
Calories
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Approximately 385 kcal per serving
Equipment
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Mixing bowls
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Electric hand mixer or stand mixer
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Spatula or wooden spoon
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Measuring cups and spoons
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9×5 inch loaf pan or freezer-safe container
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Small saucepan or microwave (for heat-treating flour)
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Parchment paper or plastic wrap
Ingredients
For the Edible Cookie Dough:
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½ cup unsalted butter (softened)
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¼ cup brown sugar (packed)
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¼ cup granulated sugar
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1 tbsp milk
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½ tsp vanilla extract
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¾ cup all-purpose flour (heat-treated for safety)
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½ cup mini chocolate chips
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Pinch of salt
For the Ice Cream Base:
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2 cups heavy whipping cream (cold)
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1 can (14 oz) sweetened condensed milk
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1 tsp vanilla extract
Nutrition
| Nutrient |
Amount (Approx.)
|
| Calories | 385 kcal |
| Carbohydrates | 34 g |
| Protein | 4 g |
| Fat | 26 g |
| Saturated Fat | 15 g |
| Cholesterol | 70 mg |
| Sodium | 110 mg |
| Sugar | 25 g |
| Fiber | 1 g |
| Calcium | 90 mg |
Tips For Success
Apply cold cream: Cold heavy cream whips and causes high volume quicker.
Do not omit the heat-treatment of flour: Raw flour may contain bacteria; heating it kills off the bacteria, and makes it palatable.
Fold slowly: Slow folding of whipped cream prevents over flavouring of your ice cream.
Get mini chops: they blend well and do not get solid as the big-ones do.
Decorate the dough: Put in some sprinkles or white chocolate chips or, why not, some pretzels crushed.
Final Thought
This Cookie Dough Ice Cream Recipe will be the perfect frozen dessert to help you feel young again and have a blast that is worthy of any kind of celebration. This cookie dough is dreamy creamy sweet success after one tasting or the other. All you need to know is that it is embellished with keeping in cookie dough, which is safe to eat, and all the parts of this No-Churn Recipe are pure delight. Prepare it today and place a batch in your freezer and you will be happy that you did!
