Copycat Wingstop Cajun Corn Recipe: A Delicious & Easy

Wingstop Cajun Corn is one of the most beloved side dishes at the popular restaurant chain Wingstop. Known for its savory, spicy, and buttery flavor, this dish has become a fan favorite among Wingstop enthusiasts. The combination of tender corn, cajun seasoning, and a rich buttery sauce creates a mouthwatering experience that perfectly complements any wing order. Whether you want to recreate this tasty treat at home or simply try something new, this Copycat Wingstop Cajun Corn recipe is an easy-to-follow guide to bringing this delicious dish to your kitchen. The good news is that you don’t need to visit Wingstop to enjoy this amazing flavor! You can easily prepare it in your own kitchen with common ingredients and a little bit of time.

This recipe is not only flavorful, but it is also a great way to spice up your meal. Whether served as a side dish or as an appetizer, it is sure to impress.

Ingredients

• 4 cups frozen or fresh corn kernels (about 3-4 ears of corn, husked and cut)
• 2 tablespoons unsalted butter (for sautéing)
• 3 tablespoons unsalted butter (melted, for the sauce)
• 2 tablespoons cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika (optional)
• 1 tablespoon freshly squeezed lemon juice
• 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)
• 1/4 teaspoon cayenne pepper (optional for extra spice)
• Fresh parsley or cilantro (for garnish)
• 1 tablespoon grated parmesan cheese (optional, for extra flavor)

Equipment

• Large skillet or frying pan
• Pot for boiling corn (if using fresh corn)
• Mixing bowl
• Spatula or spoon for stirring
• Small bowl for mixing the butter sauce

Instructions

Prep Time: 10 minutes

Active Time: 15 minutes

Resting Time: 5 minutes

Total Time: 30 minutes

Servings: 4-6 servings

Step 1: Prepare the Corn

If you’re using fresh corn, begin by husking the corn and cutting the kernels off the cob. You can do this by standing the corn on one end and carefully slicing down with a sharp knife. For frozen corn, simply thaw the kernels and drain any excess water. This ensures the corn cooks evenly.

Step 2: Cook the Corn

In a large skillet, heat 2 tablespoons of butter over medium heat. Once the butter is melted and foamy, add the corn kernels to the pan. Sauté the corn for about 7-8 minutes, stirring occasionally to avoid burning. You’ll know it’s done when the kernels are slightly golden and cooked through.

Step 3: Make the Cajun Butter Sauce

While the corn is cooking, prepare the cajun butter sauce. In a small bowl, combine the melted butter, cajun seasoning, garlic powder, smoked paprika, lemon juice, cayenne pepper (if using), salt, and pepper. Stir until all ingredients are fully incorporated.

Step 4: Combine the Corn with the Sauce

Once the corn is cooked and golden, lower the heat on the skillet and pour the cajun butter sauce over the corn. Stir well to make sure the sauce evenly coats the kernels. Cook for an additional 1-2 minutes, allowing the sauce to thicken slightly and absorb into the corn.

Step 5: Garnish and Serve

Once the corn is well-coated and cooked through, remove the skillet from heat. Sprinkle freshly chopped parsley or cilantro on top to add a burst of color and freshness. Optionally, add a sprinkle of grated parmesan cheese for an extra layer of flavor.

Serve immediately as a side dish with your favorite wings or other main courses, and enjoy!

Nutrition Information (per serving, 1/6 of recipe)

• Calories: 170-200 kcal (calories may vary depending on the size and type of corn used)
• Protein: 2-3 grams
• Fat: 12-14 grams
  • Saturated fat: 7-8 grams
• Carbohydrates: 18-20 grams
  • Fiber: 3-4 grams
  • Sugar: 4-6 grams
• Sodium: 500-600 mg
• Vitamin A: 8% of daily value
• Vitamin C: 10% of daily value
• Calcium: 4% of daily value
• Iron: 2% of daily value

Cuisines

• American
• Southern
• Cajun

Course

• Side Dish
• Appetizer

Tips for Success

• Customize the Spice Level: If you like your food spicier, feel free to increase the amount of cayenne pepper or add a pinch of red pepper flakes for extra heat.
• Use Fresh or Frozen Corn: Both fresh and frozen corn work equally well for this recipe. Frozen corn tends to be more convenient and is available year-round.
• Make it Vegan: You can easily make this recipe vegan by replacing the butter with a plant-based alternative, such as olive oil or vegan butter.
• Double the Recipe: If you’re serving a crowd, consider doubling the recipe. This corn is a popular side dish, and it goes fast!
• Parmesan Cheese: The parmesan cheese is optional but recommended for extra flavor. It melts beautifully into the sauce and adds a nice savory depth.

Why You’ll Love This Recipe

• Flavorful: The combination of cajun seasoning, buttery sauce, and a hint of lemon makes this corn irresistible. It’s the perfect balance of spice, richness, and tang.
• Easy: You don’t need any complicated ingredients or techniques. Just a few basic steps and you’ll have this delicious dish ready to serve.
• Versatile: This Cajun corn pairs wonderfully with everything from chicken wings to burgers, making it a go-to side dish for any meal.
• Customizable: You can easily adjust the spice level, add herbs or cheese, and modify the recipe to fit your preferences.

Conclusion

Recreating Wingstop’s Cajun Corn at home is an easy and rewarding experience. With just a few simple ingredients and a short cooking time, you can enjoy this delicious side dish without leaving the comfort of your home. Whether you’re hosting a game night, having a barbecue, or just want to elevate your weeknight dinner, this Copycat Wingstop Cajun Corn recipe is a perfect addition to your culinary repertoire. Its bold flavors and creamy texture are sure to impress anyone who tries it. Plus, it’s easy to customize to suit your preferences, making it a versatile and tasty choice for any occasion!