Creamy Mushroom and Beef Soup Recipe – Hearty, Comforting

There’s nothing more comforting than a warm bowl of creamy mushroom and beef soup on a chilly day. This rich, hearty soup is packed with tender beef, earthy mushrooms, and a luscious, creamy broth that makes every bite an indulgent experience. Perfect for a cozy dinner or a gathering with friends, this soup is both nutritious and satisfying.

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Mushrooms bring an umami depth to the dish, while beef adds heartiness and protein. The creamy base, enhanced with aromatic herbs and spices, ties everything together into a velvety delight. Whether you serve it with crusty bread or enjoy it on its own, this recipe is sure to become a favorite in your household.

Nutrition & Information

• Serving Size: 1 cup
• Calories per Serving: ~350 kcal
• Protein: 22g
• Carbohydrates: 15g
• Fat: 22g
• Saturated Fat: 10g
• Cholesterol: 70mg
• Fiber: 2g
• Sugar: 4g
• Sodium: 600mg

Recipe Details

• Prep Time: 15 minutes
• Active Time: 30 minutes
• Resting Time: 5 minutes
• Total Time: 50 minutes
• Cuisine: American, Comfort Food
• Course: Soup
• Servings: 6 servings

Equipment Needed

• Large pot or Dutch oven
• Cutting board and knife
• Wooden spoon
• Measuring cups and spoons
• Ladle
• Whisk

Ingredients

• 1 lb beef stew meat (cut into bite-sized pieces)
• 2 tbsp olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 8 oz mushrooms (button or cremini), sliced
• 4 cups beef broth
• 1 cup heavy cream
• 1 cup whole milk
• 2 tbsp all-purpose flour
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/2 tsp dried rosemary
• 1/2 cup sour cream
• 2 tbsp unsalted butter
• 1/4 cup fresh parsley, chopped (for garnish)
• Crusty bread for serving (optional)

Instructions

Step 1: Sear the Beef

1. Heat 1 tbsp of olive oil in a large pot or Dutch oven over medium-high heat.
2. Add the beef pieces and sear until browned on all sides, about 4-5 minutes. Remove the beef and set it aside.

Step 2: Sauté the Vegetables

3. In the same pot, add another tablespoon of olive oil and melt 2 tbsp of butter.
4. Add the diced onion and cook until translucent, about 3 minutes.
5. Stir in the minced garlic and sliced mushrooms, cooking until the mushrooms are soft and slightly caramelized, about 5-7 minutes.

Step 3: Prepare the Broth

6. Sprinkle the flour over the mushrooms and stir well to coat.
7. Slowly pour in the beef broth while stirring to prevent lumps from forming.
8. Add Worcestershire sauce, thyme, rosemary, paprika, salt, and black pepper.
9. Bring the mixture to a gentle boil, then reduce to a simmer.

Step 4: Simmer and Add the Creamy Base

10. Return the seared beef to the pot and cover with a lid. Simmer for 15-20 minutes, or until the beef is tender.
11. In a small bowl, whisk together the heavy cream and milk.
12. Slowly pour the cream mixture into the soup while stirring continuously.
13. Let the soup simmer for another 5 minutes, ensuring it doesn’t boil.

Step 5: Final Touches

14. Stir in the sour cream to add extra creaminess and richness.
15. Taste the soup and adjust seasoning as needed.
16. Remove from heat and let it rest for 5 minutes.

Step 6: Serve and Garnish

17. Ladle the soup into bowls and garnish with fresh chopped parsley.
18. Serve with warm crusty bread or crackers for the ultimate cozy meal.

Tips & Variations

• For a Thicker Soup: If you prefer a thicker soup, mix 1 tbsp of cornstarch with 2 tbsp of water and stir it into the soup before adding the cream.
• Make it Gluten-Free: Use cornstarch instead of flour and ensure your Worcestershire sauce is gluten-free.
• Add More Vegetables: Carrots, celery, or potatoes can be added for extra texture and nutrition.
• Swap the Beef: If you prefer a lighter version, replace beef with shredded chicken or turkey.
• Dairy-Free Option: Substitute heavy cream and milk with coconut milk or a plant-based alternative.

Storage and Reheating

• Refrigeration: Store leftover soup in an airtight container in the fridge for up to 4 days.
• Freezing: This soup can be frozen for up to 2 months. Allow it to cool completely before storing in freezer-safe containers.
• Reheating: Warm on the stove over low heat, stirring occasionally to maintain the creamy texture.

Conclusion

This Creamy Mushroom and Beef Soup Recipe is the perfect balance of richness and comfort. With tender beef, earthy mushrooms, and a velvety, savory broth, it’s an excellent choice for a hearty meal. Whether you’re cooking for your family or looking for a meal-prep-friendly dish, this soup will impress with its deep flavors and creamy texture. Try it today and enjoy a bowl of pure comfort!

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Ashley Doyle

I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.