Soups

Creamy Tomato Soup Recipe: Easy, Delicious, and Comforting

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Tomato soup is one of the most comforting dishes, loved for its smooth texture, rich flavor, and heartwarming properties. When paired with cream, the soup becomes even more indulgent, creating a perfect balance of tanginess and richness. The “Creamy Tomato Soup Recipe” is a must-try for any fan of creamy, flavorful soups. Whether you’re looking for a warm meal on a chilly day or a side to accompany your grilled cheese, this creamy tomato soup will hit the spot.

This creamy version of the classic tomato soup takes the comforting dish to a new level with the addition of heavy cream, butter, and a handful of herbs, all of which help create a velvety and satisfying soup that will leave everyone asking for seconds. It’s easy to make and can be customized to your preferences with added seasonings or extra vegetables. Let’s dive into the details of how to make this soul-satisfying dish!

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Nutrition Facts

Before we get into the recipe, let’s take a quick look at the nutrition breakdown of this delicious creamy tomato soup. Please note that the nutritional values will vary based on the ingredients used and portion sizes.

  • Calories: 270 kcal per serving (approximately 1 cup)
  • Total Fat: 20g
    • Saturated Fat: 12g
  • Cholesterol: 40mg
  • Sodium: 860mg
  • Total Carbohydrates: 20g
    • Dietary Fiber: 4g
    • Sugars: 12g
  • Protein: 4g
  • Vitamin A: 20% of the Daily Value (DV)
  • Vitamin C: 35% of the DV
  • Calcium: 6% of the DV
  • Iron: 10% of the DV

Ingredients

To make this creamy tomato soup, you’ll need a few basic pantry staples and some fresh ingredients. Here’s the complete list of what you’ll need:

  • Tomatoes: 6 large ripe tomatoes or 2 cans (14 oz each) of crushed tomatoes
  • Onion: 1 medium yellow onion, finely chopped
  • Garlic: 3 cloves garlic, minced
  • Olive Oil: 2 tablespoons (for sautéing)
  • Vegetable Broth: 3 cups (you can use chicken broth as well)
  • Heavy Cream: 1 cup (or half-and-half for a lighter version)
  • Butter: 2 tablespoons
  • Salt: 1 teaspoon (or to taste)
  • Black Pepper: ½ teaspoon
  • Sugar: 1 teaspoon (optional, balances acidity)
  • Dried Basil: 1 teaspoon
  • Dried Oregano: 1 teaspoon
  • Fresh Basil (optional): For garnish

Prep Time, Active Time, Resting Time

  • Prep Time: 10 minutes
  • Active Time: 30 minutes
  • Resting Time: 10 minutes (optional, for flavors to meld)
  • Total Time: 50 minutes

Cuisines

This creamy tomato soup recipe belongs to American and Italian cuisines, with its roots deeply embedded in the Italian tradition of making tomato-based soups. The use of tomatoes, olive oil, garlic, and basil gives the soup its Mediterranean influence, while the creamy texture adds an American twist.


Course

This creamy tomato soup is an excellent choice for a starter or main course. It pairs perfectly with a grilled cheese sandwich for a classic combination or can be served as a standalone light meal.


Servings

This recipe makes about 4 servings. You can easily adjust the recipe to make more if needed, by simply doubling or tripling the ingredients.


Calories

Each serving of this creamy tomato soup contains approximately 270 calories, making it a hearty yet not-too-heavy meal perfect for lunch or dinner.


Equipment

You’ll need the following kitchen tools to make this creamy tomato soup recipe:

  • Large Pot or Dutch Oven: For sautéing the vegetables and simmering the soup
  • Blender or Immersion Blender: To puree the soup to a smooth consistency
  • Wooden Spoon: For stirring the ingredients
  • Knife and Cutting Board: To chop the onion, garlic, and tomatoes
  • Measuring Cups and Spoons: For accurate ingredient measurements

Instructions

Here’s a step-by-step guide to making the ultimate creamy tomato soup:

  1. Prepare the Ingredients: Begin by chopping the onion, garlic, and tomatoes (if using fresh ones). Set everything aside and have your broth and cream ready.
  2. Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing for about 5 minutes until they become soft and fragrant.
  3. Add the Tomatoes: If you’re using fresh tomatoes, chop them into chunks and add them to the pot. Stir everything well. If you’re using canned crushed tomatoes, just add them directly to the pot. Let the tomatoes cook down for about 10 minutes, stirring occasionally.
  4. Add the Broth and Seasoning: Pour in the vegetable broth, and add the salt, pepper, sugar (if using), basil, and oregano. Stir everything together and bring to a simmer. Let the soup simmer for 15–20 minutes to let the flavors meld and the tomatoes break down.
  5. Blend the Soup: Once the soup has simmered, use an immersion blender to blend it until smooth. Alternatively, you can carefully transfer the soup in batches to a regular blender. Blend until the soup is creamy and velvety.
  6. Add the Cream and Butter: Return the soup to the heat, then stir in the heavy cream and butter. Let it heat through for about 3–5 minutes, then taste and adjust the seasoning as needed. If you prefer a richer soup, you can add more cream or butter.
  7. Serve: Ladle the creamy tomato soup into bowls, and garnish with fresh basil leaves (optional). Serve hot with a side of grilled cheese, croutons, or fresh bread for dipping.

Tips for the Best Creamy Tomato Soup

  • Roast the Tomatoes: For an extra depth of flavor, you can roast the tomatoes before adding them to the soup. Simply cut them in half, drizzle with olive oil, and roast in a 400°F oven for about 30 minutes until tender. This will bring out the sweetness and intensify the tomato flavor.
  • Vegan Version: For a dairy-free version, swap the heavy cream for coconut milk or cashew cream and use olive oil instead of butter.
  • Herb Variations: Experiment with different herbs such as thyme or rosemary for a unique twist.
  • Add Spice: If you like a little heat, sprinkle in some red pepper flakes or cayenne pepper when you add the seasonings.

Conclusion

This Creamy Tomato Soup Recipe is a rich, comforting, and flavorful dish that’s sure to become a family favorite. Whether you’re making it on a chilly evening or serving it as part of a cozy meal, the combination of tomatoes, cream, and herbs creates an irresistible soup that everyone will love. With easy-to-find ingredients and simple steps, you can prepare this hearty soup in under an hour and enjoy it with your favorite side.

Give this creamy tomato soup a try today, and bring some warmth and flavor to your next meal!

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