Cupcakes (Vanilla) Recipe – Soft, Fluffy & Easy Homemade

Nothing beats the classic taste of a Cupcakes (Vanilla) Recipe! These soft, moist, and fluffy vanilla cupcakes are perfect for any occasion—whether it’s a birthday, celebration, or just a sweet craving. Made with simple ingredients and easy-to-follow steps, these homemade vanilla cupcakes will impress your family and friends. Topped with a creamy frosting of your choice, they are both delicious and visually appealing. With the right balance of sweetness and vanilla flavor, these cupcakes are a bakery-style treat you can make in your own kitchen.

Nutrition & Instructions

• Prep Time: 15 minutes
• Active Time: 20 minutes
• Resting Time: 10 minutes
• Total Time: 45 minutes
• Cuisine: American
• Course: Dessert
• Servings: 12 cupcakes
• Calories per Serving: ~250 kcal (without frosting)

Equipment

• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Cupcake liners
• 12-cup muffin tin
• Cooling rack
• Spatula
• Ice cream scoop (for even batter distribution)

Ingredients

For the Cupcakes:

• 1 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs, room temperature
• 2 tsp pure vanilla extract
• ½ cup whole milk
• ¼ cup sour cream (for extra moisture)

For the Vanilla Frosting (Optional):

• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 2 tbsp heavy cream or milk
• 1 ½ tsp vanilla extract
• Pinch of salt

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.

Step 2: Prepare the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar until light and fluffy (about 2-3 minutes).

Step 4: Add the Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 5: Alternate Dry and Wet Ingredients

Gradually add the dry ingredients to the wet mixture in three parts, alternating with the milk and sour cream. Mix until just combined, avoiding overmixing.

Step 6: Fill the Cupcake Liners

Use an ice cream scoop to evenly distribute the batter into the cupcake liners, filling each about ⅔ full.

Step 7: Bake the Cupcakes

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Cool the Cupcakes

Allow the cupcakes to cool in the tin for 5 minutes before transferring them to a cooling rack to cool completely.

Step 9: Prepare the Frosting (Optional)

While the cupcakes cool, beat the butter until creamy. Gradually add powdered sugar, heavy cream, vanilla extract, and a pinch of salt. Beat until light and fluffy.

Step 10: Frost and Serve

Once the cupcakes are fully cooled, pipe or spread the frosting on top. Decorate with sprinkles or fruit if desired.

Tips for Best Results

• Use Room Temperature Ingredients – This ensures smooth mixing and a uniform texture.
• Don’t Overmix – Overmixing can make the cupcakes dense instead of light and fluffy.
• Evenly Fill the Liners – Using an ice cream scoop helps distribute the batter evenly.
• Test for Doneness – Insert a toothpick; if it comes out clean, the cupcakes are ready.
• Chill the Frosting – If your frosting is too soft, chill it for 15 minutes before piping.

Pairing Suggestions

These vanilla cupcakes pair well with:

• Hot coffee or tea
• Fresh fruit toppings (strawberries, raspberries, blueberries)
• A drizzle of caramel or chocolate sauce
• A glass of cold milk

Conclusion

This Cupcakes (Vanilla) Recipe is easy to make and delivers deliciously soft and fluffy cupcakes every time. Whether you enjoy them plain or with frosting, they’re a delightful treat that never goes out of style. Try this recipe today for a homemade dessert that’s sure to be a favorite!