Elderflower Gin Fizz Recipe – How to Make a Refreshing Floral

If you’re looking for a cocktail that perfectly balances floral sweetness, citrusy brightness, and a delightful fizz, the Elderflower Gin Fizz Recipe is your ultimate choice. Light, effervescent, and aromatic, this cocktail is a perfect companion for spring and summer gatherings. The delicate notes of elderflower harmonize beautifully with botanical gin and a splash of lemon, all topped with a frothy foam and sparkling water. Whether you’re hosting a garden party, enjoying a brunch with friends, or simply unwinding after a long day, this drink offers an elegant twist on the classic gin fizz.

Elderflower liqueur, the key ingredient, is made from the tiny, white blooms of the elderberry bush, and it imparts a fragrant, floral sweetness that elevates the drink to something truly special. Plus, it’s surprisingly easy to make with just a few ingredients and minimal effort. Ready to impress your guests (or just treat yourself)? Let’s dive into this stunning recipe!

 Nutrition Information

• Calories: 180 per serving

• Fat: 0g

• Carbohydrates: 11g

• Sugar: 9g

• Protein: 0g

• Sodium: 5mg

(Nutrition values are approximate and can vary based on the exact ingredients used.)

 Recipe Details

• Prep Time: 5 minutes

• Active Time: 5 minutes

• Resting Time: 0 minutes

• Total Time: 10 minutes

• Cuisine: American / European Fusion

• Course: Drinks, Cocktails

• Servings: 1 cocktail

• Calories: 180

 Equipment Needed

• Cocktail shaker

• Measuring jigger

• Fine mesh strainer

• Tall glass (Collins glass or highball glass)

• Bar spoon

• Ice

 Ingredients

• 2 oz gin (preferably a floral or botanical variety)

• 1 oz elderflower liqueur (such as St-Germain)

• ¾ oz fresh lemon juice (about half a lemon)

• ½ oz simple syrup (adjust to taste)

• 1 egg white (optional, for frothiness)

• 2 oz club soda or sparkling water

• Ice cubes

• Lemon wheel or edible flowers for garnish

 Instructions

 1. Prepare Your Shaker

Add the gin, elderflower liqueur, fresh lemon juice, simple syrup, and egg white (if using) to a cocktail shaker.

Pro Tip: If you prefer a lighter drink, you can reduce the gin to 1.5 oz.

 2. Dry Shake

Seal the shaker and shake vigorously for about 15 seconds without ice. This technique, known as a “dry shake,” helps emulsify the egg white, creating a rich and velvety foam.

 3. Shake with Ice

Add a handful of ice to the shaker. Seal and shake again, this time until the shaker feels very cold to the touch — about another 15–20 seconds.

 4. Strain

Double strain the mixture into a tall glass filled halfway with ice using a fine mesh strainer. This keeps the cocktail silky smooth without bits of ice or foam.

 5. Top Off

Gently top with club soda or sparkling water. Pour slowly to preserve the frothy foam on top.

 6. Garnish

Garnish with a lemon wheel, twist, or a few edible flowers for a show-stopping finish.

Optional: You can also sprinkle a tiny bit of grated lemon zest for extra aroma.

 Tips for Success

• Egg white or not? If you’re wary about using raw egg whites, you can substitute with aquafaba (chickpea water) for a vegan alternative or simply omit it for a cleaner, non-frothy version.

• Chill everything! Chilling your glass and ingredients ensures a more refreshing sip.

• Adjust the sweetness: If you prefer a tarter drink, reduce the simple syrup slightly.

• Batch it up: Making cocktails for a group? Multiply the ingredients by your number of guests and mix in a large pitcher, adding the club soda last just before serving.

 Why You’ll Love This Elderflower Gin Fizz

• Light and floral: Perfect for those who don’t like overly strong drinks.

• Stunning presentation: The frothy top and floral garnish make it Instagram-worthy.

• Quick and easy: It comes together in less than 10 minutes.

• Customizable: Adjust the sweetness, strength, and garnish to your liking.

The Elderflower Gin Fizz Recipe delivers a refreshing escape in a glass, combining the lively energy of citrus with the sweet romance of elderflower. It’s an excellent choice when you’re craving something a little different from your usual gin and tonic but still want something easy and fast.

 Variations to Try

• Berry Twist: Muddle a few raspberries or blackberries before shaking for a colorful, fruity version.

• Herbal Notes: Add a sprig of fresh thyme or basil in the shaker to infuse a subtle herbal undertone.

• Citrus Swap: Substitute lime for lemon for a zesty twist.

• Without Egg White: Skip the egg white for a clearer, more soda-forward drink.

 Elderflower Gin Fizz Recipe for Special Occasions

This cocktail shines at:

• Spring weddings (especially garden ceremonies)

• Mother’s Day brunch

• Summer evening BBQs

• Afternoon tea parties

• Bridal showers

Its floral, slightly sweet profile pairs beautifully with light dishes like salads, seafood, and fruit desserts.

 Quick FAQs

Can I make it ahead of time?
You can pre-mix the gin, elderflower liqueur, lemon juice, and simple syrup. Store it in the fridge for up to a day. Add club soda and egg white (if using) just before serving.

Is elderflower liqueur alcoholic?
Yes, elderflower liqueur typically has around 20% alcohol by volume (ABV).

Can I use a different spirit?
Absolutely! Vodka is a good neutral swap if you’re not a fan of gin’s botanicals.

 Conclusion

There you have it: a complete, easy-to-follow Elderflower Gin Fizz Recipe that’s bound to be a hit at your next gathering or solo happy hour. With just a few ingredients, you can craft a cocktail that feels luxurious, sophisticated, and refreshing. Don’t forget the garnish — a little visual magic can make your drink taste even better.

Cheers to sunny days, blooming flowers, and beautiful sips!