Filipino Tapsilog Recipe: A Classic Filipino Breakfast Delight

Tapsilog is a beloved Filipino breakfast dish that combines three main components: Tapa (marinated beef), Sinangag (garlic fried rice), and Itlog (fried egg). This hearty meal is a staple in many Filipino households and is often served in carinderias (local eateries) across the Philippines. Known for its savory and slightly sweet flavors, Tapsilog is a perfect way to start the day with a satisfying and protein-packed meal.

In this guide, we’ll provide you with an authentic Filipino Tapsilog Recipe, including preparation time, nutritional information, ingredients, step-by-step instructions, and necessary equipment to achieve a delicious homemade Tapsilog.

Recipe Overview

• Cuisine: Filipino
• Course: Breakfast
• Servings: 4
• Calories per Serving: 500-600 kcal (approx.)
• Total Time: 8 hours 40 minutes (including marination)
• Prep Time: 10 minutes
• Active Time: 30 minutes
• Resting Time: 8 hours (for marination)

Equipment Needed

• Mixing bowl
• Knife and cutting board
• Measuring cups and spoons
• Frying pan or skillet
• Spatula
• Rice cooker (optional)

Ingredients

For the Beef Tapa:

• 500g beef sirloin or tenderloin, thinly sliced
• ¼ cup soy sauce
• 2 tbsp calamansi juice (or lemon juice)
• 2 tbsp brown sugar
• 1 tbsp minced garlic
• ½ tsp black pepper
• 1 tbsp oyster sauce (optional, for added umami)
• 1 tbsp cooking oil (for frying)

For the Garlic Fried Rice (Sinangag):

• 4 cups cooked rice (preferably day-old)
• 2 tbsp cooking oil
• 4 cloves garlic, minced
• Salt and pepper to taste

For the Fried Egg (Itlog):

• 4 large eggs
• 1 tbsp cooking oil
• Salt to taste

Optional Side Dishes:

• Atchara (pickled papaya)
• Sliced tomatoes
• Vinegar dipping sauce (spiced vinegar, soy sauce, and chili)

Instructions

Step 1: Marinate the Beef Tapa

1. In a mixing bowl, combine soy sauce, calamansi juice, brown sugar, minced garlic, black pepper, and oyster sauce.
2. Add the thinly sliced beef to the marinade and mix well, ensuring the beef is fully coated.
3. Cover and refrigerate for at least 8 hours or overnight for best flavor absorption.

Step 2: Cook the Beef Tapa

1. Heat a frying pan over medium heat and add 1 tbsp cooking oil.
2. Remove the beef from the marinade and drain excess liquid.
3. Fry the beef slices for about 2-3 minutes per side or until they caramelize and slightly charred.
4. Set aside and keep warm.

Step 3: Prepare the Garlic Fried Rice (Sinangag)

1. Heat 2 tbsp cooking oil in a pan over medium heat.
2. Add the minced garlic and cook until golden brown and fragrant.
3. Add the cooked rice and stir well, breaking up any clumps.
4. Season with salt and pepper to taste, then stir-fry for about 5 minutes.
5. Remove from heat and set aside.

Step 4: Fry the Eggs (Itlog)

1. Heat 1 tbsp cooking oil in a non-stick pan over medium heat.
2. Crack each egg into the pan and fry until the whites are set, but the yolk remains slightly runny (or cook to your preference).
3. Sprinkle with salt to taste.
4. Remove from the pan and set aside.

Step 5: Assemble the Tapsilog

1. On a serving plate, place a portion of garlic fried rice.
2. Add the cooked beef tapa on the side.
3. Place the fried egg on top or beside the rice.
4. Serve with atchara and sliced tomatoes, if desired.
5. Enjoy your homemade Filipino Tapsilog Recipe with a side of spiced vinegar for dipping.

Nutrition Information (Per Serving)

• Calories: 500-600 kcal
• Protein: 35g
• Carbohydrates: 55g
• Fat: 18g
• Fiber: 2g
• Sodium: 900mg

Tips for the Best Tapsilog

• Use tender beef cuts such as sirloin or tenderloin to ensure a soft and juicy texture.
• Marinate overnight to enhance the beef’s flavor.
• Use day-old rice for the best fried rice texture; fresh rice may be too moist.
• Cook beef tapa on high heat for a slight char and caramelization.
• Pair with spiced vinegar to balance the sweetness and saltiness of the tapa.

Conclusion

Filipino Tapsilog is a simple yet flavorful dish that brings comfort and satisfaction with every bite. Whether for breakfast, lunch, or even dinner, this classic Filipino meal is a must-try. By following this Filipino Tapsilog Recipe, you can easily recreate this iconic dish in your kitchen and enjoy a taste of the Philippines at home!

Happy cooking!