Delicious & Easy Stuffed Mushrooms Recipe – Perfect Appetizer
Stuffed mushrooms are a delightful appetizer that is easy to prepare and packed with flavor. These bite-sized delights are perfect for parties, family gatherings, or even as a side dish. The best part is that they can be customized with various fillings, making them a versatile and crowd-pleasing option.
Introduction
Mushrooms are known for their rich, earthy flavor and meaty texture, making them an ideal base for stuffing. Whether you’re hosting a dinner party or looking for a quick and satisfying snack, this Stuffed Mushrooms Recipe is a must-try. The combination of breadcrumbs, cheese, herbs, and seasonings creates a mouthwatering treat that will impress any guest.
This recipe is simple, requiring only a handful of ingredients, and can be made in under an hour. Let’s dive into the details and learn how to make the perfect stuffed mushrooms!
Recipe Overview
- Prep Time: 15 minutes
- Active Time: 20 minutes
- Resting Time: 5 minutes
- Total Time: 40 minutes
- Cuisines: Italian, American
- Course: Appetizer
- Servings: 6
- Calories: Approximately 120 per serving
Equipment Needed
- Baking sheet
- Mixing bowls
- Spoon or small knife
- Skillet
- Brush for oiling
Ingredients
- 16 large white or cremini mushrooms
- 3 tablespoons olive oil (divided)
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs (Panko or Italian-style)
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 teaspoon Italian seasoning
- 2 tablespoons fresh parsley, chopped
- 1/4 cup cream cheese (optional for a creamier filling)
- 1 tablespoon melted butter (optional for extra richness)
- Cooking spray (optional for baking sheet)
Instructions
Step 1: Prepare the Mushrooms
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms with a damp paper towel to remove any dirt.
- Carefully remove the stems from the mushrooms, creating a hollow center for the stuffing. Finely chop the stems and set them aside.
Step 2: Make the Filling
- Heat 1 tablespoon of olive oil in a skillet over medium heat.
- Add the chopped mushroom stems, onion, and garlic. Sauté for about 3-4 minutes, until softened and fragrant.
- Stir in the breadcrumbs, Parmesan cheese, salt, black pepper, crushed red pepper flakes, and Italian seasoning.
- Remove from heat and mix in the chopped parsley and cream cheese (if using). Stir until well combined.
- If the mixture is too dry, add a bit of melted butter or an extra tablespoon of olive oil.
Step 3: Stuff the Mushrooms
- Lightly grease a baking sheet with cooking spray or brush with olive oil.
- Spoon the stuffing mixture into each mushroom cap, pressing gently to ensure it stays in place.
- Drizzle the remaining olive oil over the stuffed mushrooms for added moisture.
Step 4: Bake the Mushrooms
- Arrange the stuffed mushrooms on the prepared baking sheet.
- Bake for 18-20 minutes, or until the tops are golden brown and the mushrooms are tender.
- Remove from the oven and let them rest for 5 minutes before serving.
Step 5: Serve and Enjoy
- Garnish with extra Parmesan cheese or fresh parsley if desired.
- Serve warm and enjoy these delicious, cheesy stuffed mushrooms!
Nutritional Information (Per Serving)
- Calories: 120 kcal
- Carbohydrates: 9g
- Protein: 5g
- Fat: 8g
- Fiber: 1g
- Sodium: 180mg
- Sugar: 1g
Tips for the Best Stuffed Mushrooms
- Choose Fresh Mushrooms: Select mushrooms that are firm, plump, and free from blemishes.
- Customize the Filling: Add cooked sausage, crab meat, or bacon for a heartier version.
- Use Different Cheeses: Swap Parmesan for mozzarella, feta, or goat cheese for a unique flavor.
- Make Them Ahead: Prepare the mushrooms and stuffing a day in advance. Store in the refrigerator and bake when ready.
- Gluten-Free Option: Use gluten-free breadcrumbs or almond flour instead of traditional breadcrumbs.
Variations of Stuffed Mushrooms
- Cheesy Spinach Stuffed Mushrooms: Add sautéed spinach and ricotta cheese to the filling.
- Mediterranean Style: Mix in feta cheese, sun-dried tomatoes, and Kalamata olives.
- Spicy Jalapeño and Cheddar: Include diced jalapeños and shredded cheddar cheese for a spicy kick.
- Vegan Stuffed Mushrooms: Use dairy-free cheese and replace butter with olive oil.
Storage and Reheating Instructions
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Arrange the mushrooms in a single layer on a baking sheet and freeze. Once frozen, transfer them to a sealed container and store for up to 2 months.
- Reheating: Bake at 350°F (175°C) for 10 minutes or until warmed through. You can also reheat in the microwave for 1-2 minutes.
Final Thoughts
This Stuffed Mushrooms Recipe is an easy and delicious appetizer that will leave your guests asking for more. Whether you’re making them for a holiday party, game night, or a simple weeknight treat, these mushrooms are sure to impress. Try different variations to suit your taste and enjoy this flavorful, bite-sized delight!
Let us know in the comments how your stuffed mushrooms turned out, and don’t forget to share this recipe with friends and family!
I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.