Appetizers

Delicious & Easy Stuffed Mushrooms Recipe – Perfect Appetizer

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Stuffed mushrooms are a delightful appetizer that is easy to prepare and packed with flavor. These bite-sized delights are perfect for parties, family gatherings, or even as a side dish. The best part is that they can be customized with various fillings, making them a versatile and crowd-pleasing option.

Introduction

Mushrooms are known for their rich, earthy flavor and meaty texture, making them an ideal base for stuffing. Whether you’re hosting a dinner party or looking for a quick and satisfying snack, this Stuffed Mushrooms Recipe is a must-try. The combination of breadcrumbs, cheese, herbs, and seasonings creates a mouthwatering treat that will impress any guest.

This recipe is simple, requiring only a handful of ingredients, and can be made in under an hour. Let’s dive into the details and learn how to make the perfect stuffed mushrooms!

Recipe Overview

  • Prep Time: 15 minutes
  • Active Time: 20 minutes
  • Resting Time: 5 minutes
  • Total Time: 40 minutes
  • Cuisines: Italian, American
  • Course: Appetizer
  • Servings: 6
  • Calories: Approximately 120 per serving

Equipment Needed

  • Baking sheet
  • Mixing bowls
  • Spoon or small knife
  • Skillet
  • Brush for oiling

Ingredients

  • 16 large white or cremini mushrooms
  • 3 tablespoons olive oil (divided)
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs (Panko or Italian-style)
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 1 teaspoon Italian seasoning
  • 2 tablespoons fresh parsley, chopped
  • 1/4 cup cream cheese (optional for a creamier filling)
  • 1 tablespoon melted butter (optional for extra richness)
  • Cooking spray (optional for baking sheet)

Instructions

Step 1: Prepare the Mushrooms

  1. Preheat your oven to 375°F (190°C).
  2. Clean the mushrooms with a damp paper towel to remove any dirt.
  3. Carefully remove the stems from the mushrooms, creating a hollow center for the stuffing. Finely chop the stems and set them aside.

Step 2: Make the Filling

  1. Heat 1 tablespoon of olive oil in a skillet over medium heat.
  2. Add the chopped mushroom stems, onion, and garlic. Sauté for about 3-4 minutes, until softened and fragrant.
  3. Stir in the breadcrumbs, Parmesan cheese, salt, black pepper, crushed red pepper flakes, and Italian seasoning.
  4. Remove from heat and mix in the chopped parsley and cream cheese (if using). Stir until well combined.
  5. If the mixture is too dry, add a bit of melted butter or an extra tablespoon of olive oil.

Step 3: Stuff the Mushrooms

  1. Lightly grease a baking sheet with cooking spray or brush with olive oil.
  2. Spoon the stuffing mixture into each mushroom cap, pressing gently to ensure it stays in place.
  3. Drizzle the remaining olive oil over the stuffed mushrooms for added moisture.

Step 4: Bake the Mushrooms

  1. Arrange the stuffed mushrooms on the prepared baking sheet.
  2. Bake for 18-20 minutes, or until the tops are golden brown and the mushrooms are tender.
  3. Remove from the oven and let them rest for 5 minutes before serving.

Step 5: Serve and Enjoy

  1. Garnish with extra Parmesan cheese or fresh parsley if desired.
  2. Serve warm and enjoy these delicious, cheesy stuffed mushrooms!

Nutritional Information (Per Serving)

  • Calories: 120 kcal
  • Carbohydrates: 9g
  • Protein: 5g
  • Fat: 8g
  • Fiber: 1g
  • Sodium: 180mg
  • Sugar: 1g

Tips for the Best Stuffed Mushrooms

  • Choose Fresh Mushrooms: Select mushrooms that are firm, plump, and free from blemishes.
  • Customize the Filling: Add cooked sausage, crab meat, or bacon for a heartier version.
  • Use Different Cheeses: Swap Parmesan for mozzarella, feta, or goat cheese for a unique flavor.
  • Make Them Ahead: Prepare the mushrooms and stuffing a day in advance. Store in the refrigerator and bake when ready.
  • Gluten-Free Option: Use gluten-free breadcrumbs or almond flour instead of traditional breadcrumbs.

Variations of Stuffed Mushrooms

  • Cheesy Spinach Stuffed Mushrooms: Add sautéed spinach and ricotta cheese to the filling.
  • Mediterranean Style: Mix in feta cheese, sun-dried tomatoes, and Kalamata olives.
  • Spicy Jalapeño and Cheddar: Include diced jalapeños and shredded cheddar cheese for a spicy kick.
  • Vegan Stuffed Mushrooms: Use dairy-free cheese and replace butter with olive oil.

Storage and Reheating Instructions

  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Freezing: Arrange the mushrooms in a single layer on a baking sheet and freeze. Once frozen, transfer them to a sealed container and store for up to 2 months.
  • Reheating: Bake at 350°F (175°C) for 10 minutes or until warmed through. You can also reheat in the microwave for 1-2 minutes.

Final Thoughts

This Stuffed Mushrooms Recipe is an easy and delicious appetizer that will leave your guests asking for more. Whether you’re making them for a holiday party, game night, or a simple weeknight treat, these mushrooms are sure to impress. Try different variations to suit your taste and enjoy this flavorful, bite-sized delight!

Let us know in the comments how your stuffed mushrooms turned out, and don’t forget to share this recipe with friends and family!

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