Easy & Delicious Honey Glazed Carrots Recipe – Perfect Side Dish

The Honey Glazed Carrots Recipe is a delightful and easy-to-make side dish that adds a touch of natural sweetness to your meal. This recipe combines tender carrots with a rich honey glaze, enhanced by butter and a hint of seasoning to create a perfect balance of flavors. Whether you’re preparing a holiday feast or a simple weeknight dinner, these glazed carrots are a crowd-pleaser. Plus, they are packed with vitamins, making them a healthy and nutritious addition to any meal.

Nutrition & Instructions

Nutrition Facts (Per Serving)

• Calories: 150
• Carbohydrates: 24g
• Protein: 1g
• Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 15mg
• Sodium: 250mg
• Fiber: 3g
• Sugar: 18g
• Vitamin A: 120% DV
• Vitamin C: 8% DV

Recipe Details

Prep Time: 10 minutes

Active Time: 15 minutes

Resting Time: 5 minutes

Total Time: 30 minutes

Cuisine: American

Course: Side Dish

Servings: 4

Calories per Serving: 150

Equipment Needed

• Large skillet or saucepan
• Wooden spoon
• Peeler
• Knife
• Cutting board
• Measuring spoons
• Serving dish

Ingredients

• 1 lb (450g) carrots, peeled and sliced into rounds or sticks
• 2 tbsp butter
• 3 tbsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp cinnamon (optional, for warmth)
• 1/2 tsp garlic powder (optional, for depth of flavor)
• 1 tbsp fresh parsley, chopped (for garnish)
• 1/4 cup water (for steaming, if needed)

Instructions

1. Prepare the Carrots: Peel and slice the carrots into even-sized pieces to ensure uniform cooking. You can cut them into rounds or thin sticks depending on preference.
2. Heat the Pan: Place a large skillet over medium heat and add 2 tablespoons of butter. Let it melt until slightly foamy.
3. Cook the Carrots: Add the sliced carrots to the skillet and sauté for about 5 minutes, stirring occasionally.
4. Steam for Tenderness (Optional): If the carrots are not yet tender, add 1/4 cup of water, cover the skillet with a lid, and let them steam for another 5 minutes until fork-tender.
5. Add the Honey: Once the carrots are tender, pour in 3 tablespoons of honey and stir well to coat them evenly.
6. Seasoning: Sprinkle in the salt, black pepper, cinnamon, and garlic powder if using. Continue to cook for another 2-3 minutes, allowing the honey to caramelize slightly.
7. Final Touch: Once the carrots have a glossy, golden appearance, remove them from heat. Sprinkle with freshly chopped parsley for a fresh contrast.
8. Serve & Enjoy: Transfer to a serving dish and serve warm as a perfect side dish to complement your meal.

Tips for the Best Honey Glazed Carrots

• Use Fresh Carrots: Fresh, whole carrots have better texture and sweetness than pre-cut baby carrots.
• Adjust Sweetness: If you prefer less sweetness, reduce the honey slightly or balance it with a squeeze of lemon juice.
• Enhance the Flavor: A touch of orange zest or a dash of nutmeg can add a unique twist to the dish.
• Make it Vegan: Swap butter for olive oil or plant-based butter to make this recipe vegan-friendly.
• Roasting Option: Instead of pan-cooking, roast the carrots at 400°F (200°C) for about 25-30 minutes, tossing with melted butter and honey before baking.

Serving Suggestions

The Honey Glazed Carrots Recipe pairs wonderfully with various dishes, such as:

• Roast Chicken – The natural sweetness complements savory poultry.
• Grilled Salmon – Adds a caramelized touch to balance the richness of fish.
• Mashed Potatoes – A classic comfort food duo.
• Holiday Feasts – Perfect for Thanksgiving, Christmas, or Easter dinners.

Storage & Reheating

• Refrigeration: Store leftover glazed carrots in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze in a sealed bag for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in a skillet over medium heat or microwave for 1-2 minutes, stirring occasionally.

Final Thoughts

The Honey Glazed Carrots Recipe is a simple yet elegant side dish that brings out the natural sweetness of carrots with a delicious honey-butter glaze. Whether you’re making them for a holiday gathering or a quick weeknight dinner, these carrots add warmth, flavor, and color to any plate. Try this easy recipe today and enjoy a perfectly sweet and savory side dish!