Kit-Kat Ice Cream Recipe – Kit-Kat Ice cream Recipe is your ultimate indulgence in the event you are a Kit-Kat lover who is crazy about ice cream. This treat mixes two inescapably addictive products (crunchy Kit-Kat bits and thick, creamy vanilla ice cream); encouraging you to consider two distinctive products in one twirlable scoop. And that is the best part? It is no-churn and so simple to prepare at home, you do not even need an ice cream machine.
Recipe Overview
Prep Time: 15 minutes
Active Time: 10 minutes
Resting Time (Freezing): 6–8 hours or overnight
Total Time: 8 hours 25 minutes
Cuisine: American, Fusion
Course: Dessert
Servings: 8
Calories: Approximately 310 kcal per serving
Equipment Needed
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Mixing bowls
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Electric mixer or hand whisk
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Silicone spatula
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9×5 inch loaf pan or freezer-safe container
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Measuring cups and spoons
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Knife and cutting board
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Plastic wrap or airtight lid
Ingredients
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2 cups heavy whipping cream (cold)
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1 (14-ounce) can sweetened condensed milk
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1 teaspoon vanilla extract
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1/2 teaspoon salt (optional for balance)
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10–12 Kit-Kat bars (full size), chopped into bite-sized pieces
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Optional: 2 tablespoons chocolate syrup for drizzling
Instructions
1. Make Kit-Kat Bars
Cut up kit-kat into bite size pieces. Set aside some pieces so you can top later.
2. Whip the Cream
Combine the cold heavy cream and an electric mixer in a large bowl until the cold cream is stiff. This is an important process that helps make the no-churn ice cream creamy in texture.
3. In Condensed Milk Dash Flavoring
In a separate bowl mix the sweetened condensed milk, vanilla extract and the salt. Blend until creamy.
4. Fold Gently
With the help of spatula fold the whipped cream into the condensed milk mixture gently. Fold to combine in full without over-beating to make the mixture airy.
5. Include Kit-Kat Chunks
Looking gently mounded, add the chopped Kit-Kat bits, and spread evenly in the mixture.
6.Layer & Drizzle (Optional)
Pour half of the ice cream mixture in your loaf pan. Pour a little bit of chocolate syrup over it, should you want. Pour in the rest mixture and sprinkle reserved pieces of kit-kat on top.
7. Freeze
rinse the loaf pan with plastic wrap or put an air tight lid. Place in the freezer to firm up 6 8 hours, or overnight.
8. Serve
Scoop the ice cream after sitting it back in the room temperature 5 minutes. Now eat your homemade Kit-Kat ice cream and add either additional chocolate sauce or intensity of broken bars on it!
Nutrition
| Nutrient | Amount |
| Calories | 310 kcal |
| Total Fat | 20g |
| Saturated Fat | 13g |
| Carbohydrates | 30g |
| Sugar | 24g |
| Protein | 4g |
| Sodium | 95mg |
| Cholesterol | 60mg |
Tips for Success
Constituent: Chill heavy cream: Cold heavy cream will whip quicker and better.
Do not mix too much: Fold to allow fluffiness in the mixture.
Twofold: Sandwich Kit-Kats in medium between in each bite.
Add chocolate swirl: create marbled effect with a swirl of melted chocolate or fudge.
Experiment: You can experiment with different flavored Kit-Kats such as, dark, white chocolate, or matcha.
Reasons why you will enjoy this recipe.
You don t need an ice cream machine
Full of Kit-Kat crunchy delights
An ideal sweet, creamy crunch combination
Perfect party, summer day or any time treat
Mix-in and drizzle customizable
Final Thoughts
It is a fabulous combination of creamy goodness and candy bar crunch in this Kit-Kat Ice Cream Recipe. They are super simple to prepare and even simpler to fall in love with them, and the type of dessert you can enjoy even on the most ordinary day and transform it into a special occasion. This DIY sweet is as delicious as it is easy to satisfy a sweet tooth, so you can enjoy this dessert no matter what occasion you are baking it on or when you need it at all.
