Lemon Drizzle Cake Recipe – Moist, Zesty & Easy to Make

If you love citrusy, moist, and irresistibly sweet cakes, this Lemon Drizzle Cake Recipe is a must-try! With its light and fluffy texture, combined with a tangy-sweet glaze, this cake is perfect for afternoon tea, special occasions, or simply as a delightful homemade treat. The bright, refreshing flavor of lemon enhances every bite, making it a favorite for lemon lovers. Best of all, it’s easy to make with simple ingredients and a straightforward method that guarantees a deliciously moist crumb.

Nutrition & Instructions

• Prep Time: 15 minutes
• Active Time: 40 minutes
• Resting Time: 10 minutes
• Total Time: 1 hour 5 minutes
• Cuisine: British, European
• Course: Dessert, Tea-Time Treat
• Servings: 8-10 slices
• Calories per Serving: ~280 kcal

Equipment

• Large mixing bowl
• Electric hand mixer or stand mixer
• Loaf pan (9×5 inches)
• Parchment paper
• Whisk
• Measuring cups and spoons
• Zester or grater
• Cooling rack
• Toothpick or cake tester

Ingredients

For the Cake:

• 1 cup (225g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 3 large eggs
• 2 cups (250g) all-purpose flour
• 2 tsp baking powder
• ¼ tsp salt
• Zest of 2 lemons
• ¼ cup (60ml) fresh lemon juice
• ½ cup (120ml) whole milk
• 1 tsp vanilla extract

For the Lemon Drizzle Glaze:

• ½ cup (100g) granulated sugar
• ¼ cup (60ml) fresh lemon juice

For the Icing (Optional):

• ¾ cup (90g) powdered sugar
• 1-2 tbsp fresh lemon juice

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper and lightly grease it to prevent sticking.

Step 2: Cream Butter & Sugar

In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. This takes about 3-4 minutes with an electric mixer.

Step 3: Add the Eggs & Flavorings

Add the eggs one at a time, beating well after each addition. Stir in the lemon zest, lemon juice, and vanilla extract.

Step 4: Sift Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.

Step 5: Combine Wet & Dry Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the flour mixture. Mix until just combined—avoid overmixing to keep the cake light and fluffy.

Step 6: Bake the Cake

Pour the batter into the prepared loaf pan and spread evenly. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Make the Lemon Drizzle Glaze

While the cake is baking, mix the granulated sugar and fresh lemon juice in a small bowl until the sugar dissolves.

Step 8: Drizzle the Glaze

Once the cake is done, remove it from the oven and let it cool for 5 minutes in the pan. Use a toothpick to poke holes all over the top of the cake, then pour the lemon drizzle glaze over it. Allow it to soak in as the cake continues to cool.

Step 9: Prepare the Icing (Optional)

For an extra sweet touch, mix powdered sugar with lemon juice to create a thick icing. Drizzle over the cooled cake for added sweetness.

Step 10: Serve & Enjoy

Once fully cooled, slice and serve your delicious Lemon Drizzle Cake with tea, coffee, or fresh berries.

Tips for Best Results

• Use Fresh Lemons – Fresh lemon juice and zest give the best flavor. Bottled lemon juice won’t be as vibrant.
• Room Temperature Ingredients – Ensure butter, eggs, and milk are at room temperature for better mixing.
• Don’t Overmix – Overmixing can result in a dense cake. Mix just until combined.
• Poke Holes for Maximum Absorption – This helps the lemon drizzle soak into the cake, making it extra moist and flavorful.
• Storage – Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Pairing Suggestions

This Lemon Drizzle Cake pairs wonderfully with:

• A hot cup of tea (Earl Grey or Chamomile work well)
• A dollop of whipped cream or vanilla ice cream
• Fresh berries like strawberries, raspberries, or blueberries

Conclusion

This Lemon Drizzle Cake Recipe is the perfect blend of tangy, sweet, and moist flavors. It’s simple to make, full of citrusy goodness, and an excellent choice for any occasion. Try this classic British favorite today and enjoy a slice of sunshine in every bite!