Lobster Ravioli Recipe – Creamy Lobster Pasta with Rich Sauce

Lobster Ravioli Recipe – The Lobster Ravioli Recipe is a luxurious Italian-inspired dish that brings restaurant-quality flavor to your kitchen. Featuring delicate pasta pockets filled with sweet lobster meat, creamy ricotta cheese, and aromatic herbs, this recipe is perfect for special occasions or a romantic dinner at home. The rich and velvety sauce, made with butter, cream, and a hint of garlic or white wine, perfectly complements the tender ravioli and highlights the natural sweetness of the lobster.

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Recipe Overview

1. Cuisine: Italian

2. Course: Main Course

3. Prep Time: 40 minutes

4. Active Cooking Time: 25 minutes

5. Resting Time: 15 minutes

6. Total Time: 1 hour 20 minutes

7. Servings: 4

8. Calories per Serving: ~580 kcal

Equipment

• Mixing bowls
• Rolling pin or pasta machine
• Knife or ravioli cutter
• Skillet or saucepan
• Slotted spoon
• Pot for boiling pasta
• Measuring cups and spoons
• Strainer

Ingredients

For the Pasta Dough:

• 2 cups all-purpose flour
• 3 large eggs
• 1 tablespoon olive oil
• ½ teaspoon salt
• 1–2 tablespoons water (if needed for consistency)

For the Lobster Filling:

• 1 cup cooked lobster meat (chopped finely)
• ½ cup ricotta cheese
• 2 tablespoons Parmesan cheese, grated
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon chopped fresh parsley
• ½ teaspoon garlic powder
• Salt and black pepper, to taste

For the Cream Sauce:

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• ½ cup white wine (optional)
• 1 cup heavy cream
• ¼ cup Parmesan cheese, grated
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Introduction

   1. The Lobster Ravioli Recipe is the ultimate blend of elegance and comfort — a creamy, rich, and indulgent Italian classic.

   2. It features delicate homemade pasta filled with sweet lobster meat, ricotta cheese, and herbs.

   3. The dish is finished with a buttery lemon cream sauce that elevates every bite.

   4. Although it looks fancy, lobster ravioli is surprisingly easy to make at home with the right tools and ingredients.

   5. This recipe is ideal for romantic dinners, celebrations, or simply when you want a restaurant-quality meal in your kitchen.

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Nutrition Information (Per Serving)

Tips for Perfect Lobster Ravioli

• Use fresh lobster meat for the best texture and flavor, but frozen or pre-cooked lobster can also work.
• Avoid overfilling the ravioli—too much filling can cause them to burst during cooking.
• Don’t overcook the pasta; fresh ravioli cooks quickly. Remove them as soon as they float to maintain a tender bite.

Conclusion

Making Lobster Ravioli at home is a culinary adventure that combines elegance and comfort in every bite. From the silky pasta dough to the rich lobster filling and luxurious cream sauce, this dish captures the essence of fine Italian dining. Perfect for special occasions or when you want to treat yourself, this homemade ravioli will make you feel like a true chef.

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