Matcha Cheesecake Recipe – Creamy, Delicious & Easy Japanese

If you love matcha and cheesecake, this Matcha Cheesecake Recipe is a perfect fusion of earthy, slightly bitter green tea flavors with rich, creamy cheesecake. The vibrant green hue, combined with a velvety texture, makes this an eye-catching dessert that’s ideal for tea lovers. Whether you’re celebrating a special occasion or simply indulging in a homemade treat, this Japanese-inspired matcha cheesecake will impress both in taste and presentation.

Matcha, a finely ground green tea powder, is known for its antioxidants and subtle umami notes, making it a unique ingredient for desserts. This recipe provides step-by-step guidance to create a smooth, creamy, and slightly tangy cheesecake with a delicate balance of flavors.

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Nutrition & Instructions

• Prep Time: 20 minutes
• Active Time: 1 hour
• Resting Time: 4 hours (chilling)
• Total Time: 5 hours 20 minutes
• Cuisine: Japanese, Fusion
• Course: Dessert
• Servings: 10 slices
• Calories per Serving: ~320 kcal

Equipment

• 9-inch springform pan
• Mixing bowls
• Whisk
• Hand or stand mixer
• Measuring cups and spoons
• Rubber spatula
• Fine mesh sieve
• Baking sheet
• Parchment paper
• Aluminum foil
• Cooling rack

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs (or crushed digestive biscuits)
• 2 tbsp matcha powder
• ¼ cup unsalted butter, melted
• 2 tbsp granulated sugar

For the Cheesecake Filling:

• 16 oz (2 blocks) cream cheese, softened
• ¾ cup granulated sugar
• 2 tbsp matcha powder (sifted)
• 2 tsp vanilla extract
• ½ cup sour cream
• 2 large eggs
• ½ cup heavy cream
• 1 tbsp cornstarch (for stability)

For the Topping (Optional):

• ½ cup whipped cream
• 1 tsp matcha powder (for dusting)
• White chocolate shavings or fresh berries for garnish

Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a bowl, mix graham cracker crumbs, matcha powder, sugar, and melted butter until the mixture resembles wet sand.
3. Press the mixture firmly into the bottom of the pan, forming an even crust.
4. Bake for 10 minutes, then remove from the oven and let cool while preparing the filling.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
2. Sift the matcha powder over the mixture and blend until fully incorporated.
3. Add the vanilla extract, sour cream, and heavy cream, and mix until smooth.
4. Beat in the eggs one at a time, mixing just until combined. Do not overmix to avoid air bubbles.
5. Sift in the cornstarch and fold gently to ensure a smooth texture.

Step 3: Bake the Cheesecake

1. Pour the filling over the cooled crust, smoothing out the top with a spatula.
2. Wrap the outside of the springform pan with aluminum foil to prevent leaks.
3. Place the pan in a larger baking dish and fill the dish with hot water halfway up the sides of the cheesecake pan (water bath method).
4. Bake for 50-60 minutes, or until the edges are set but the center is slightly wobbly.
5. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to prevent cracks.

Step 4: Chill and Serve

1. Remove the cheesecake from the oven and let it cool at room temperature for 1 hour.
2. Cover and refrigerate for at least 4 hours or overnight for the best texture.
3. Before serving, whip the cream and pipe it onto the cheesecake. Dust with matcha powder and garnish with white chocolate shavings or berries.

Tips for Best Results

• Use High-Quality Matcha – Ceremonial or culinary-grade matcha provides the best color and flavor.
• Don’t Overmix the Batter – Overmixing can create too much air, leading to cracks.
• Water Bath is Essential – This ensures an even bake and prevents cracks.
• Chill for the Best Flavor – Letting the cheesecake set overnight enhances the taste and texture.
• Sift the Matcha – This prevents clumps and ensures even distribution.

Pairing Suggestions

This matcha cheesecake pairs wonderfully with:

• A cup of hot or iced matcha latte
• Jasmine or green tea for a complementary tea experience
• Fresh berries or a drizzle of honey for extra sweetness
• A dusting of cocoa powder for a unique twist

Conclusion

This Matcha Cheesecake Recipe offers a delightful fusion of creamy, rich cheesecake and the earthy notes of green tea. Whether you’re a matcha enthusiast or new to this ingredient, this dessert is sure to impress with its smooth texture, vibrant color, and perfectly balanced flavors. Try this recipe today and indulge in a decadent Japanese-inspired treat!

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Ashley Doyle

I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.