Milky Way Ice Cream Recipe – Treat your sweet tooth with this Milky Way Ice Cream Recipe, which is a decadent frozen sweet filled with wonderful tastes of caramel, chocolate fudge, and nougat. This homemade ice cream will make all your Milky Way dreams come true: candy bar-inspired flavor (but sweeter), in the same creamy scoop, without the need for an ice cream machine!
The sweetened condensed milk and whipped cream give the creamy base its flavor, and the chopped Milky Way bars add a gratifying chewy crunch. There is a dollop of fudge and molten caramel sauce that gives it texture and flavor with each bite.
Recipe Overview
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Prep Time: 15 minutes
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Active Time: 10 minutes
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Resting Time: 6–8 hours (freezing)
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Total Time: 8 hours 15 minutes
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Cuisine: American
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Course: Dessert
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Servings: 8
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Calories per Serving: Approx. 340
Ingredients
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2 cups heavy whipping cream (cold)
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1 can (14 oz) sweetened condensed milk
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1 tsp vanilla extract
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6 Milky Way candy bars (regular size), chopped
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¼ cup caramel sauce (plus extra for drizzling)
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¼ cup chocolate fudge sauce
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Pinch of salt (optional, to enhance flavor)
Equipment Needed
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Mixing bowls
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Hand or stand mixer
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Rubber spatula
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9×5-inch loaf pan or freezer-safe container
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Plastic wrap or an airtight lid
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Knife & cutting board
Instruction
Step 1: Cream whip In a large mixing bowl, heavy whipping cream was defeated until it is in the form of rigid peaks. This process involves air, which gives the ice cream its light, fluffy texture.
Step 2: Create Ice Cream Base. In another bowl, mix sweet thick milk with vanilla extracts and a pinch of salt (if used). Stir until joint.
Step 3: Fold together. Gently fold the whipped cream in a mixture of condensed milk using a spatula. Do not overmix – it is enough to combine just the air while maintaining the air.
Step 4: Add Milky Way Bar. Cut the Milky Way Candy Bar into a small cut-shaped piece. Burning the rest for topping, bend the pieces in the ice cream base.
Step 5: Layer with caramel and cheating. Put half the ice cream mixture in your prepared pav pan. Carmel and cheating with half of the sauce. Add the rest of the ice cream mixture and repeat drizzle on top.
Step 6: Vortex. Use a knife or dagger so that the caramel is gently rotated and does not melt in the ice cream. Overmix is not – it’s fine for visible ribbons!
Step 7: Top and Freeze. Sprinkle the remaining Milky Way on top. Cover with a plastic wrap or lid and freeze for at least 6-8 hours or overnight.
Step 8: Serve and enjoy! Sit at room temperature for 5 minutes before scooping. If the drizzle is desired, with additional caramel and serve in a bowl or cone.
Nutrition
| Nutrient | Amount |
| Calories | 340 kcal |
| Total Fat | 22 g |
| Saturated Fat | 13 g |
| Carbohydrates | 34 g |
| Sugars | 30 g |
| Protein | 4 g |
| Sodium | 95 mg |
| Cholesterol | 65 mg |
Tips for best results
Chill your bowls and beaters.
- This helps to make the cream whip faster and thicker.
Use a good quality candy bar:
- For maximum taste, choose for fresh Milky Way bar.
Not more Jhulasana:
- The sauce rotates lightly for that beautiful marble effect.
Store Airtight:
- Stop the freezer burn by sealing well with a lid or wrap.
Make it boji.
- Add 1 tablespoon bourbon or Kahlua to a large twist (optional).
final thoughts
If you love a candy bar and crave the indulgent dessert, this Milky Way Ice Cream Recipe is an attempt. It is full of creamy, dreamy, and its favorite chocolate bar, with caramel and cheating. Perfect for summer, parties, or late-night treatment, this no-churn ice cream is as easy as it is delicious.
