Mini Pancake Skewers Recipe – Fun Breakfast or Party Snack Idea

Mini Pancake Skewers Recipe – If you’re looking for a breakfast idea that’s not only delicious but also fun and creative, then Mini Pancake Skewers Recipe is the perfect choice. These bite-sized pancakes stacked on skewers with fresh fruits are an exciting twist on the classic breakfast favorite. They make a great option for kids, brunch gatherings, parties, or even as a festive snack.

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What makes this recipe extra special is its versatility—you can pair mini pancakes with strawberries, blueberries, bananas, or even drizzle them with chocolate, honey, or maple syrup. The skewers make them easy to serve, grab, and eat without creating a mess.

Recipe Overview

• Prep Time: 20 minutes

• Active Time: 20 minutes

• Resting Time: 10 minutes (optional – cooling pancakes before skewering)

• Total Time: 40–45 minutes

 Cuisines

• American

• Global Fusion

• Kid-Friendly Cuisine

 Course

• Breakfast

• Snack

• Brunch

• Party Appetizer

 Servings

8 servings (about 16 skewers, 2 per person)

 Calories

Approx. 210 calories per serving

 Equipment Needed

• Mixing bowls (for batter and fruits)

• Whisk or electric hand mixer

• Measuring cups and spoons

• Non-stick pan or griddle

• Spatula

• Toothpicks or wooden skewers

• Knife and cutting board

• Serving platter

 Ingredients

For Mini Pancakes:

• 1 cup all-purpose flour

• 2 tbsp sugar

• 1 tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• 1 cup milk

• 1 large egg

• 2 tbsp melted butter (plus more for cooking)

• 1 tsp vanilla extract

For Assembling Skewers:

• 1 cup strawberries (halved or quartered)

• 1 cup blueberries

• 1 banana (sliced into rounds)

• 1 cup grapes (optional)

• Honey, maple syrup, or melted chocolate (for drizzling)

• Fresh mint leaves (optional, for garnish)

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Nutrition

Nutrient	Amount (Approx.)
Calories	210 kcal
Carbohydrates	35 g
Protein	5 g
Fat	6 g
Fiber	3 g
Sugar	12 g
Sodium	170 mg
Calcium	60 mg
Vitamin C	25% DV
Iron	5% DV

Instructions

Step 1: Make the Pancake Batter

1. In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

2. In another bowl, whisk milk, egg, melted butter, and vanilla extract.

3. Slowly add the wet mixture to the dry ingredients and whisk until just combined. Do not overmix; a few lumps are okay.

Step 2: Cook the Mini Pancakes

1. Heat a non-stick pan or griddle over medium heat and lightly grease with butter.

2. Pour about 1 tablespoon of batter per pancake to form small, bite-sized pancakes.

3. Cook for 1–2 minutes until bubbles form, then flip and cook another 1 minute until golden brown.

4. Transfer to a plate and let them cool slightly before assembling.

Step 3: Prepare the Fruits

1. Wash and pat dry all fruits.

2. Slice strawberries and bananas into bite-sized pieces.

3. Keep blueberries and grapes whole.

Step 4: Assemble the Skewers

1. Take a toothpick or small wooden skewer.

2. Thread a mini pancake, then a piece of fruit, then another pancake, and continue alternating until filled.

3. Repeat the process for all skewers.

Step 5: Garnish & Serve

1. Arrange skewers neatly on a serving platter.

2. Drizzle with honey, maple syrup, or melted chocolate.

3. Garnish with fresh mint leaves for a refreshing touch.

Serve immediately for the best taste and presentation!

Tips for Perfect Mini Pancake Skewers

• Consistent Size: Use a tablespoon to pour the batter so all pancakes are the same size.

• Fruit Variations: Add kiwi, pineapple chunks, or mango for more color and flavor.

• Make Ahead: You can make pancakes in advance and refrigerate them, then assemble skewers right before serving.

• Kid-Friendly: Let kids assemble their own skewers for a fun breakfast activity.

• Party Platter: Arrange them in a rainbow pattern for a festive and colorful look.

 Flavor Profile

• Sweet & Fruity – Fresh fruits bring natural sweetness.

• Soft & Fluffy – Pancakes provide a light, airy base.

• Tangy Notes – Berries and citrus fruits add brightness.

• Richness – Maple syrup or chocolate drizzle adds indulgence.

• Refreshing – Mint leaves elevate freshness.

 Final Thoughts

The Mini Pancake Skewers Recipe is more than just food—it’s an experience. It transforms the simple idea of pancakes into something festive, colorful, and fun to eat. Perfect for brunch gatherings, kids’ parties, or even holiday breakfasts, these skewers offer both flavor and presentation.