Negroni Cocktail Recipe – Negroni Cocktail Recipe is one of the classic and truly Italian cocktails, being a combination of bitter, sweet, and herbal flavours. This cocktail is one of the simplest, most elegant cocktails with a daring taste. It was invented in Florence in the early 20th century and became popular among bartenders and cocktail amateurs.
Having only three solid components, gin, Campari, and sweet vermouth, it is nonetheless simple to construct but refined in flavor. The Negroni is a versatile cocktail, so you can enjoy it whether you are at a cocktail party, having a nightcap before dinner, or just an exotic drink tasting.
Recipe Overview
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Prep Time: 5 minutes
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Active Time: 5 minutes
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Resting Time: 0 minutes
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Total Time: 5 minutes
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Cuisines: Italian
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Course: Cocktail / Beverage
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Servings: 1 glass
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Calories: Approximately 200 kcal
Equipment
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Mixing glass or cocktail shaker
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Bar spoon
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Jigger (for measuring)
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Strainer (optional)
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Old-fashioned or rocks glass
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Ice
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Peeler (for garnish)
Ingredients
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1 oz (30 ml) gin
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1 oz (30 ml) Campari
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1 oz (30 ml) sweet vermouth
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Ice (enough to fill a mixing glass)
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Orange peel (for garnish)
Instructions
Step 1: Readiness of your Glass
Select either an Old Fashioned or rocks glass. Put some fresh ice in it so that it cools the glass until you are ready to mix the drink.
Step 2: Pour and Measure
Add 1 oz of gin, Campari, and sweet vermouth into an ice-filled mixing glass and stir using a jigger. The 1:1:1 ratio is classic and gives the classic Negroni balance.
Step 3: Stir it Up
Gently stir with a bar spoon to a maximum of 20-30 seconds. This cools the cocktail and also makes it a little watery and incorporates the ingredients together.
Step 4: Straining (Optional)
And pour over fresh ice, in the rocks glass previously prepared, the mixed cocktail, if desired. In case the original glass is already iced, it is possible to pour without straining.
Step 5 Garnish
Squeeze the juices of an orange peel on the glass by twisting it carefully. Next, put the peel in the drink as a garnish.
Nutrition
| Nutrient |
Amount per serving
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| Calories | 195 kcal |
| Carbohydrates | 11g |
| Sugar | 10g |
| Alcohol Content | ~24% ABV |
| Fat | 0g |
| Protein | 0g |
| Sodium | 2mg |
| Fiber | 0g |
Tips for Success
Select a good gin: London Dry gin is most suitable to say, with a bell, note of botanicals.
Fresh vermouth: Sweet vermouth will go bad over time. and keep it in the refrigerator and consume within one month of opening.
Don’t overshake: Most cocktails get shaken, but contrary to the rest, the Negroni should not be shaken but stirred, as it is essential to keep it clear and creamy.
Taste: In case the Camparis are too bitter, correct the proportion simply by diluting without altering the proportion of Camparis, or by wetting a little more sweet vermouth.
Serve stylishly: A giant-size clear ice cube not only tastes good but also takes longer to melt, leaving the cocktail stronger.
Final Thoughts
The Negroni Cocktail Recipe is a work of art of mixology- easy to prepare, well-balanced, and assertive. It is simple to make with only three ingredients, and it has depth, a story, and some degree of refinement in each glass. If you are a cocktail beginner or an avid champagne fan, perfecting this cocktail is a tasty addition to the collection of cocktails to be learned. Drink it as an appetizer, at the party, or any time when you desire relaxation.
