Homemade Peanut Butter Ice Cream Recipe – Creamy & Delicious
If you’re a fan of creamy, nutty, and indulgent frozen treats, then this Peanut Butter Ice Cream Recipe is perfect for you! Homemade ice cream offers a rich texture and authentic flavors, far superior to store-bought varieties. This peanut butter ice cream blends smooth peanut butter with a luscious custard base, creating a dessert that’s both decadent and satisfying. Whether you’re making it for a summer treat or just satisfying your sweet tooth, this recipe will quickly become a household favorite.
Nutrition & Instructions
- Prep Time: 15 minutes
- Active Time: 20 minutes
- Resting Time: 4 hours
- Total Time: 4 hours 35 minutes
- Cuisine: American
- Course: Dessert
- Servings: 6
- Calories per Serving: 320 kcal
Equipment
- Medium saucepan
- Whisk
- Mixing bowls
- Ice cream maker
- Spatula
- Freezer-safe container
- Measuring cups and spoons
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup smooth peanut butter
- 1 tsp vanilla extract
- 4 large egg yolks
- 1/4 tsp salt
- 1/2 cup chopped roasted peanuts (optional for topping)
- 1/4 cup chocolate chips (optional for mix-in)
Instructions
Step 1: Heat the Dairy Base
In a medium saucepan over medium heat, combine the heavy cream, whole milk, and half of the sugar. Stir occasionally until the mixture is warm but not boiling.
Step 2: Prepare the Egg Mixture
In a separate bowl, whisk the egg yolks with the remaining sugar and salt until the mixture turns pale yellow and thickens slightly.
Step 3: Temper the Eggs
Slowly pour a small amount of the warm dairy mixture into the egg yolk mixture, whisking constantly to prevent curdling. Gradually add more of the warm liquid until the eggs are tempered.
Step 4: Cook the Custard
Return the tempered mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon (about 170-175°F). Do not let it boil.
Step 5: Add Peanut Butter & Vanilla
Remove the custard from the heat and stir in the peanut butter and vanilla extract until fully incorporated and smooth.
Step 6: Chill the Mixture
Transfer the mixture to a clean bowl, cover with plastic wrap, and chill in the refrigerator for at least 4 hours or overnight.
Step 7: Churn the Ice Cream
Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20 minutes.
Step 8: Freeze & Serve
Transfer the churned ice cream to a freezer-safe container and freeze for at least 2 hours for a firmer consistency. Serve with chopped peanuts or chocolate chips on top.
Conclusion
This Peanut Butter Ice Cream Recipe is a delightful blend of nutty, creamy, and sweet flavors, perfect for any ice cream lover. Whether you enjoy it in a cone, a bowl, or as a topping for brownies, it’s sure to be a hit. Try this homemade recipe today and experience the rich taste of peanut butter ice cream like never before!
I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.