Rob Roy Cocktail Recipe – Rob Roy Cocktail Recipe is a vintage whisky drink that has passed the true test of time, and the drink was created in the late nineteenth century. The Rob Roy is a fancy drink christened after the glorified Scottish folk legend Rob Roy MacGregor and is basically a variant of Manhattan made with whisky. Massive and smooth in flavor, it has a long history, which makes it a welcome drink at any sophisticated bar as well as in your own home cocktail party.
Traditionally, the Rob Roy combines Scotch whisky, sweet vermouth, and a couple of dashes of bitters to prove that sometimes less is more, as in this case, it results in something truly classical. It is the perfect cocktail when you are having a good time and sharing with friends, or it is the right cocktail on a regular day at home alone.
Recipe Overview
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Prep Time: 3 minutes
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Active Time: 2 minutes
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Resting Time: 0 minutes
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Total Time: 5 minutes
- Cuisines: American, Scottish-Inspired
- Course: Beverage / Cocktail
- Servings: 1 cocktail
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Calories: 165 per serving
Equipment Needed
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Mixing glass or cocktail shaker
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Jigger (for measuring)
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Bar spoon
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Hawthorne strainer
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Martini or coupe glass
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Ice cubes
Ingredients
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2 oz Scotch whisky (blended or single malt, depending on preference)
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1 oz sweet vermouth
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2–3 dashes Angostura bitters
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Ice (for mixing)
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Maraschino cherry or lemon twist (for garnish)
Instructions
Step 1: Cool your glass
Put either your martini or coupe glass in the freezer or fill it with ice water during the time you make the drink. This assists in preserving the coldness of the cocktail after its serving.
Step 2: Blend The Ingredients
To a mixing glass, add:
2 oz Scotch whisky of your choice
1 ounce sweet vermouth
2 3 dashes Angostura bitters
Pour ice into the mixing glass and stir using a spoon gently within 20-30 seconds until ice is greatly chilled and slightly diluted.
3 Strain and Serve
Discard the chilling glass in the event that you applied ice water. Pour the cocktail you have combined into a pre-chilled glass using a Hawthorne strainer.
Step 4: Garnish
Add either a maraschino cherry to give it the classic appearance or a lemon twist in case you want something bright and citrus-like.
Nutrition
| Nutrient | Amount |
| Calories | 165 kcal |
| Carbohydrates | 3 g |
| Sugars | 1.5 g |
| Fat | 0 g |
| Protein | 0 g |
| Alcohol | 20–22% ABV |
| Sodium | 2 mg |
| Fiber | 0 g |
Tips for Success
There are nine types of Scotch:
1. A blended Scotch will be more traditional and provide a smoother product and a smoky single malt will provide more bold, with peat on it.
2. The Dry Variations or Perfect:
3. Dry Rob Roy: sub dry vermouth to sweet.
4. Perfect Rob Roy: Employ 1/2 oz sweet vermouth and 1/2 oz dry vermouth.
5. Should it be Shaken or Stirred?:
The Rob Roy should never be shaken, but stirred.
6. Glassware Matters:
The drink is served in a coupe or a martini glass making it look beautiful and maintains its temperature.
Final Thoughts
Rob Roy Cocktail Recipe is one of the cocktail recipes you have to know of you enjoy the old time drinks with element of a prestige. A smoky whisky like Scotch whisky is full bodied and combining it with sweet vermouth and spiced vermouth gives it the depth of flavors that can leave you happy and fuzzy. It is the type of drink that you use to enhance the presence of every event whether it is a formal party or you are trying to relax after work.
