Simple Bread Pudding Recipe Air Fryer: Quick & Delicious

Bread pudding is a timeless dessert, loved for its rich flavors and comforting textures. With an air fryer, you can take this classic recipe to the next level by making it faster and easier, all while retaining the taste and appeal of traditional methods. This Simple Bread Pudding Recipe Air Fryer will not only save you time but also deliver a perfectly crisp top and moist center. Whether you’re looking for a last-minute dessert or a way to use up leftover bread, this recipe is your go-to solution!

Introduction

Bread pudding has its roots in making the most of stale bread, a thrifty practice that evolved into a beloved dessert worldwide. The dish involves soaking bread in a rich custard mixture made of eggs, milk, sugar, and a touch of spice before baking it to perfection.

In this recipe, the air fryer simplifies the process, providing quick and even cooking without preheating a large oven. The result is a beautifully golden and crispy top layer, with a soft and creamy inside. This air fryer recipe is perfect for busy weekdays, dinner parties, or simply indulging in a cozy treat.

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Recipe Overview

• Cuisine: American, British
• Course: Dessert
• Prep Time: 10 minutes
• Active Time: 15 minutes
• Resting Time: 5 minutes
• Total Time: 30 minutes
• Servings: 4
• Calories: Approximately 250 calories per serving

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Equipment

• Air fryer
• Mixing bowl
• Whisk or fork
• Measuring cups and spoons
• Small baking dish or ramekins (that fit your air fryer basket)

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Ingredients

• 4 slices of bread (preferably day-old or stale; white or brioche works best)
• 2 large eggs
• 1 cup milk (whole milk or any milk of choice)
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon powder
• 1/4 tsp nutmeg (optional)
• 2 tbsp melted butter
• Optional toppings: raisins, chocolate chips, or chopped nuts

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Instructions

Step 1: Prepare the Bread

1. Tear or cut the bread into 1-inch cubes and place them in a mixing bowl.
2. If you’re using toppings like raisins or chocolate chips, mix them in with the bread cubes for an extra layer of flavor.

Step 2: Make the Custard Mixture

1. In a separate bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and nutmeg until smooth.
2. Pour the melted butter into the custard mixture and whisk until fully incorporated.

Step 3: Combine Bread and Custard

1. Pour the custard mixture over the bread cubes in the mixing bowl.
2. Gently toss the bread to ensure every piece is evenly soaked. Let it sit for 5 minutes to allow the bread to absorb the custard.

Step 4: Prepare the Baking Dish

1. Lightly grease a small baking dish or ramekins with butter or cooking spray.
2. Transfer the soaked bread mixture into the dish, spreading it evenly.

Step 5: Air Fry the Bread Pudding

1. Preheat your air fryer to 350°F (175°C) for 3 minutes.
2. Place the baking dish or ramekins in the air fryer basket.
3. Cook the bread pudding at 350°F for 12-15 minutes, or until the top is golden brown and the custard is set. (You can check by inserting a toothpick in the center; it should come out clean.)

Step 6: Rest and Serve

1. Let the bread pudding cool for 5 minutes in the air fryer before serving.
2. Serve warm with a drizzle of caramel sauce, a dollop of whipped cream, or a scoop of vanilla ice cream for added indulgence.

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Nutrition

Here’s the approximate nutritional breakdown per serving (1/4 of the recipe):

• Calories: 250
• Carbohydrates: 30g
• Protein: 7g
• Fat: 10g
• Fiber: 1g
• Sugar: 18g

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Tips for Success

1. Use Day-Old Bread: Slightly stale bread absorbs the custard better without becoming mushy.
2. Don’t Overfill the Dish: Leave some room at the top of your baking dish to allow the bread pudding to rise slightly as it cooks.
3. Adjust Cooking Time: Depending on your air fryer model, cooking times may vary. Check the pudding a few minutes early to avoid overcooking.
4. Experiment with Flavors: Add orange zest, almond extract, or a splash of rum for a twist.

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Why Use an Air Fryer for Bread Pudding?

Using an air fryer for bread pudding has several advantages:

• Speed: The air fryer cooks the pudding in almost half the time of a traditional oven.
• Convenience: No need to preheat a large oven, especially when making smaller portions.
• Even Cooking: The hot air circulation ensures the pudding is evenly cooked, with a perfectly crisp top layer.

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Variations

1. Chocolate Bread Pudding: Swap out some sugar for cocoa powder and add chocolate chips for a chocolaty twist.
2. Fruit-Infused Bread Pudding: Mix in fresh or dried fruits like blueberries, cranberries, or diced apples.
3. Savory Bread Pudding: Skip the sugar and spices, and add ingredients like cheese, herbs, and diced vegetables for a savory dish.

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Final Thoughts

This Simple Bread Pudding Recipe Air Fryer proves that dessert-making doesn’t have to be complicated or time-consuming. With minimal effort and a few pantry staples, you can create a dessert that’s sure to impress. Perfect for family dinners, holidays, or satisfying your sweet tooth, this air fryer bread pudding is a must-try.

Enjoy the magic of an air fryer as it transforms stale bread into a delectable, custard-filled treat. Try it today, and watch it become a staple in your dessert rotation!