Southern-Style Hash Browns Recipe – Crispy, Golden & Easy

Nothing beats a plate of crispy, golden hash browns for breakfast, especially when they’re made Southern-style! This Southern-Style Hash Browns Recipe delivers perfectly crispy potatoes with a tender inside, seasoned just right for a deliciously comforting side dish. Whether served with eggs, bacon, or as part of a hearty brunch, these homemade hash browns are easy to make and far superior to frozen varieties. With a few simple ingredients and the right technique, you’ll achieve that coveted crispy texture without excessive greasiness.

Nutrition & Instructions

• Prep Time: 15 minutes
• Active Time: 20 minutes
• Resting Time: 5 minutes
• Total Time: 40 minutes
• Cuisine: Southern, American
• Course: Breakfast, Side Dish
• Servings: 4
• Calories per Serving: ~210 kcal

Equipment

• Box grater or food processor
• Large mixing bowl
• Kitchen towel or cheesecloth
• Cast iron or non-stick skillet
• Spatula
• Measuring spoons

Ingredients

• 3 large russet potatoes, peeled and grated
• ½ small onion, finely grated (optional for extra flavor)
• 2 tbsp unsalted butter
• 2 tbsp vegetable oil
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp smoked paprika
• ½ tsp cayenne pepper (optional for a kick)
• 1 tbsp chopped fresh parsley (for garnish)

Instructions

Step 1: Prep the Potatoes

Peel and grate the russet potatoes using a box grater or food processor. Transfer the grated potatoes to a large bowl of cold water and let them soak for 5-10 minutes to remove excess starch, which helps achieve crispiness.

Step 2: Drain and Dry

After soaking, drain the potatoes and place them in a clean kitchen towel or cheesecloth. Squeeze out as much moisture as possible to prevent sogginess when frying.

Step 3: Season the Potatoes

In a dry mixing bowl, combine the grated potatoes with salt, black pepper, garlic powder, smoked paprika, and cayenne pepper (if using). If using grated onion, mix it in as well.

Step 4: Heat the Skillet

Heat a cast iron or non-stick skillet over medium-high heat. Add the butter and vegetable oil, ensuring the entire surface is coated.

Step 5: Cook the Hash Browns

Place the seasoned potatoes into the skillet in an even layer, pressing them down slightly with a spatula. Cook undisturbed for about 4-5 minutes until the bottom is golden brown and crispy.

Step 6: Flip and Finish Cooking

Carefully flip the hash browns in sections or as a whole using a spatula. Cook for another 4-5 minutes until the other side is crispy and fully cooked.

Step 7: Rest & Serve

Remove the hash browns from the skillet and let them rest for a couple of minutes to enhance crispiness. Garnish with fresh parsley and serve hot.

Tips for Best Results

• Use Russet Potatoes – They have the ideal starch content for crispy hash browns.
• Drain Well – Removing excess moisture is crucial for achieving crispiness.
• Don’t Overcrowd – Cooking in batches ensures even browning.
• Use a Heavy Skillet – Cast iron retains heat well and helps develop a crispy crust.

Pairing Suggestions

Southern-style hash browns go great with:

• Scrambled or fried eggs
• Crispy bacon or sausage
• Biscuits and gravy
• A dollop of sour cream or hot sauce

Conclusion

This Southern-Style Hash Browns Recipe is the ultimate way to enjoy crispy, homemade hash browns with a flavorful Southern twist. Perfect for breakfast or brunch, they’re easy to make and absolutely delicious. Try them today and enjoy a classic comfort food done right!