Creamy Tiramisu Ice Cream Recipe – Treat yourself to the rich, coffee-flavoured tastes of one of the best-known classical desserts with this Tiramisu Ice Cream Recipe. This at-home confection presents all that you adore about tiramisu: velvety mascarpone, espresso-marinated ladyfingers, and an elegant touch of cocoa are blended into a creamy piece of ice cream. It can be served in a cone or a bowl under warm weather, in an evening get-together, or as an indulgence. It is a frozen variation of this Italian cuisine.
Don’t have an ice cream maker? No problem. It is a no-churn, super-easy recipe, and every taste of tiramisu magic can be experienced without having any special utensils.
Recipe Overview
Prep Time, Course & More
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Prep Time: 20 minutes
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Active Time: 15 minutes
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Resting/Freezing Time: 6 hours or overnight
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Total Time: 6 hours 20 minutes
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Cuisine: Italian
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Course: Dessert
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Servings: 8
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Calories: 320 kcal per serving
Equipment
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Mixing bowls
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Hand mixer or stand mixer
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Spatula
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Loaf pan or freezer-safe container
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Measuring cups and spoons
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Small saucepan (for coffee syrup)
Ingredients
For the Ice Cream Base:
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1 cup mascarpone cheese (room temperature)
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1 can (14 oz) sweetened condensed milk
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2 teaspoons vanilla extract
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2 tablespoons espresso or strong brewed coffee
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2 cups heavy whipping cream (chilled)
For the Tiramisu Swirl:
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6 ladyfinger biscuits (crushed or broken into chunks)
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2 tablespoons espresso (for soaking)
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1 tablespoon coffee liqueur (optional)
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Unsweetened cocoa powder (for dusting)
Instructions
Step 1: The first step will be to prepare the Soaking Liquid.
Add 2 tablespoons of espresso and 1 tablespoon of coffee liqueur (optional) to a small bowl. Just put the ladyfinger pieces briefly in the liquid so that they are lightly flavored and are not too soft. Set aside.
Step 2: Prepare the Mascarpone Basis
Using a hand mixer, beat mascarpone cheese until creamy in a large bowl. Add the sweetened condensed milk and vanilla extract to it and 2 tablespoons of espresso. Stir until creamy.
Step 3: Cream Whipping
In another bowl, whip the heavy cream till the peaks are stiff. This occurs typically within 30 to 4 minutes.
Step 4: Fold the Mix Step 4: Suie les dix
Gradually fold the mascarpone base with the whipped cream using a spatula. Take care not to pump out the mixture-good folding until just combined.
Step 5: Put the Ice Cream together
Pour half of the mixture in a loaf pan or a container. Sprinkle half the liquid-soaked ladyfingers over the bottom. Cover with a sprinkling of cocoa. After this, repeat using the rest of the cream and ladyfingers. Spoon the dusting of cocoa powder on top and then sprinkle it.
Step 6: Freezing
Seal with tight plastic wrap or lid and freeze 6 or more hours or overnight until set.
Nutrition
| Nutrient |
Amount per Serving
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| Calories | 320 kcal |
| Total Fat | 22g |
| Saturated Fat | 13g |
| Cholesterol | 110mg |
| Sodium | 65mg |
| Carbohydrates | 26g |
| Sugars | 21g |
| Protein | 4g |
| Calcium | 100mg |
Successful Tips
1. Chilled cream: Cold cream whips up quicker and produces a greater amount of cream.
2. Never make them soft in such a way that the ladyfingers become wet: A short soaking is just sufficient to diffuse a flavor in the ladyfingers.
3. Add liqueur to give tradition: Although not necessary, a shot of coffee liqueur such as Kahlua gives a traditional taste to tiramisu.
4. Fickel cocoa at the last moment: In case the cocoa powder absorbs moisture, dust it last-minute again, in case you want it.
5. Freeze overnight: A complete overnight freezing gives the best freezing result of scoopable ice cream
Final Thoughts
This Tiramisu Ice Cream Recipe combines two old favorites, traditional Italian tiramisu and homemade ice cream, in a mouthwatering dessert. It is classy, robust tasting, and surprisingly simple without any churning involved. It will wow visitors as well as those who just want to indulge in themselves frequently and tap into the satisfying creaminess of this frozen dessert.
Allow the richness of mascarpone, the audacity of espresso, and the sweetness of cream to combine together to give your new summer delight.
