Toblerone Ice Cream Recipe – Are you a fan of the Swiss chocolate and a fan of the luxuriant frozen sweet? In that situation, this Toblerone Ice Cream Recipes are a dream come true. Toblerone presents an opulent flavour of homemade ice cream similar to its chewy texture with a triangular shape due to its combination of honey and almond nougat and chocolate that are packaged in a painstakingly good design.
The creaminess and nutty flavor along with the slight chewiness of Toblerone are well represented in this recipe to the extent that this recipe transforms Toblerone into a soft and silky ice cream that literally melts in your mouth on every delicious spoonful.
Recipe Overview
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Prep Time: 15 minutes
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Active Time: 10 minutes
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Resting/Freezing Time: 6 hours or overnight
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Total Time: Approx. 6 hours 25 minutes
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Cuisine: Swiss-inspired, American-style dessert
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Course: Dessert
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Servings: 8
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Calories: ~310 kcal per serving
Equipment
To make Toblerone Ice Cream, you’ll need:
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Mixing bowls
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Hand mixer or stand mixer
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Spatula
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Saucepan (if melting chocolate separately)
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Freezer-safe container with lid
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Measuring cups and spoons
Ingredients
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2 cups (480 ml) heavy whipping cream (chilled)
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1 can (14 oz / 397 g) sweetened condensed milk
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1 tsp vanilla extract
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1 ½ cups Toblerone chocolate (chopped into small chunks)
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¼ cup chopped almonds (optional, for extra crunch)
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A pinch of salt
Instructions
Step 1: Dress the Toblerone
Cut the Toblerone bars into fine pieces. You desire the texture to have some big chunks, and some fine ones that will mingle a biting in the ice cream. Alternatively, half of the chocolate may be melted in a microwavable bowl by using 20-second intervals, and stirring between each until smooth.
Step 2: Whipping the cream
Place the heavy cream in a chilled mixing bowl and whip using the hand mixer or stand mixer until stiff peaks form. This normally goes through at a high speed of 3-5 minutes. Care that you do not whip too much.
Step 3: Mixing the Base
In another large mixing bowl, combine the sweetened condensed milk, the vanilla extract and a pinch of salt. Mix until it becomes smooth. You can fold in melted Toblerone here, to achieve a swirled effect with chocolate.
Step 4: Folding Whipped Cream
lightly incorporate whipped cream into the mixture of condensed milk by using a spatula. This should be done gradually so as to maintain the mix as a light and airy one.
Step 5: Toblerone and Almonds
Next add the chopped pieces of Toblerone and almonds (when using). Spread them uniformly on the bed to give appetizing bite in each scoop.
Step 6: Freezing
Add the ice cream mixture to a freezer safe container. Take a spatula and flatten the top and add some more Toblerone pieces to the surface as a decoration (optional).
Put cover on container and freeze 6 hours, or overnight, until firm.
Step 7: Drink and Eat
Put ice cream out of freezer 510 minutes prior to eating so that it can soften slightly. and enjoy your homemade Toblerone Ice cream sprinkled with more chocolate shavings, sliver of almonds or a drop of honey.
Nutrition
| Nutrient | Amount |
| Calories | 310 kcal |
| Total Fat | 20 g |
| Saturated Fat | 13 g |
| Carbohydrates | 30 g |
| Sugars | 25 g |
| Protein | 4 g |
| Sodium | 60 mg |
| Fiber | 1 g |
Hints on Best Results
Chill ingredients:
- chill cream and bowl prior to whipping to obtain improved volume.
Do not overmix:
- Fold using a rubber spatula so that air in is maintained and the ice cream fluffy.
Swirl variation:
- To achieve a marbled effect, mix some of melted Toblerone and stir it in add chunks.
Serving suggestion:
- Serve in a chocolate dipped cone or with slice of chocolate cake.
Storing:
- It should be preserved in an airtight container to avoid ice crystals and freezer burn.
Final Thoughts
The Toblerone Ice Cream Recipe is the dream of all the lovers of chocolate. Using the famous Toblerone flavour and complementing it with the smoothness of home-made ice cream, makes this dessert irresistible and at the same time luxurious, though extremely easy to make. Be it a party or family treat, or even the fact that you simply have to have something tasty, this recipe is something that will not fail.
