Fresh & Healthy Tomato and Cucumber Salad Recipe – Easy
Tomato and cucumber salad is a simple yet incredibly refreshing dish that’s perfect for any occasion. Whether you’re looking for a light summer meal, a healthy side dish, or something to complement your grilled entrees, this salad is a fantastic choice. It’s packed with fresh flavors, vibrant colors, and essential nutrients. Best of all, it takes just minutes to prepare!
This classic Mediterranean-style salad highlights the natural sweetness of tomatoes and the crisp texture of cucumbers, enhanced with a tangy dressing. With its balance of acidity and freshness, it pairs well with a variety of dishes, from grilled meats to hearty pasta dishes.
This Tomato and Cucumber Salad Recipe is not just easy to make but also highly nutritious, making it a go-to option for those seeking a healthy and delicious meal.
Nutrition Information (Per Serving)
- Calories: 120 kcal
- Protein: 2g
- Carbohydrates: 10g
- Fat: 8g
- Fiber: 3g
- Sugar: 4g
- Vitamin C: 30% of Daily Value
- Vitamin A: 25% of Daily Value
- Calcium: 4% of Daily Value
- Iron: 6% of Daily Value
Recipe Details
- Prep Time: 10 minutes
- Active Time: 5 minutes
- Resting Time: 10 minutes (optional, for flavors to meld)
- Total Time: 15-20 minutes
- Cuisine: Mediterranean, Middle Eastern, American
- Course: Salad, Side Dish
- Servings: 4
Equipment Needed
- Cutting board
- Sharp knife
- Large mixing bowl
- Small whisk or fork (for dressing)
- Measuring spoons
Ingredients
For the Salad:
- 2 cups cherry tomatoes (halved) or 2 large tomatoes (diced)
- 1 large cucumber (sliced or diced)
- 1/2 small red onion (thinly sliced)
- 1/4 cup fresh parsley (chopped)
- 1/4 cup fresh basil (optional, chopped)
- 1/4 cup feta cheese (optional, crumbled)
For the Dressing:
- 3 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice (or red wine vinegar)
- 1 teaspoon honey (or maple syrup for a vegan option)
- 1 teaspoon Dijon mustard
- 1 garlic clove (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano or Italian seasoning
Instructions
Step 1: Prepare the Vegetables
- Wash and dry all vegetables thoroughly.
- Slice the cucumbers into thin rounds or dice them into bite-sized pieces.
- Halve the cherry tomatoes or dice larger tomatoes.
- Thinly slice the red onion.
- Chop the fresh parsley and basil (if using).
- If using feta cheese, crumble it into small pieces.
Step 2: Make the Dressing
- In a small bowl, whisk together olive oil, lemon juice (or vinegar), honey, Dijon mustard, minced garlic, salt, black pepper, and oregano.
- Taste and adjust seasoning if needed.
Step 3: Assemble the Salad
- In a large mixing bowl, combine the chopped cucumbers, tomatoes, and red onions.
- Pour the dressing over the vegetables and toss gently to coat.
- Add chopped parsley, basil, and feta cheese (if using).
- Toss again lightly to distribute the flavors evenly.
Step 4: Let the Flavors Meld (Optional)
- For the best flavor, let the salad sit for about 10 minutes before serving. This allows the dressing to soak into the vegetables and enhance the taste.
Step 5: Serve & Enjoy!
- Serve immediately as a refreshing side dish or light meal.
- Pair it with grilled chicken, fish, or a Mediterranean platter for a wholesome meal.
Tips & Variations
- Vegan Option: Skip the feta cheese or use a dairy-free alternative.
- Add Protein: Add chickpeas, grilled chicken, or shrimp to make it a more filling meal.
- Make It Spicy: Add a pinch of red pepper flakes or finely chopped jalapeños.
- Extra Crunch: Toss in some toasted pine nuts or almonds for added texture.
- Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Conclusion
This Tomato and Cucumber Salad Recipe is a simple yet flavorful dish that suits any meal plan. It’s refreshing, healthy, and incredibly easy to make in just minutes. Whether you’re looking for a quick side dish, a light lunch, or a nutritious meal addition, this salad is a perfect choice. Try it today and enjoy the vibrant taste of fresh ingredients!
I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.