Tres Leches Cake Recipe – Moist, Creamy & Authentic Mexican

Tres Leches Cake is a beloved Latin American dessert known for its ultra-moist and rich texture. This Tres Leches Cake Recipe features a light sponge cake soaked in three types of milk—evaporated milk, condensed milk, and heavy cream—creating a decadent, melt-in-your-mouth experience. It’s a perfect treat for celebrations, birthdays, or any occasion where you want to impress your guests with a delicious homemade cake. Topped with fluffy whipped cream and fresh fruit, this classic cake is irresistible.

Nutrition & Instructions

• Prep Time: 20 minutes
• Active Time: 30 minutes
• Resting Time: 4 hours (for soaking)
• Total Time: 4 hours 50 minutes
• Cuisine: Mexican, Latin American
• Course: Dessert
• Servings: 12
• Calories per Serving: ~320 kcal

Equipment

• Mixing bowls
• Electric mixer or hand whisk
• 9×13-inch baking dish
• Spatula
• Fork or skewer (for poking holes)
• Measuring cups and spoons
• Oven

Ingredients

For the Cake:

• 1 cup all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp salt
• 5 large eggs, separated
• 1 cup granulated sugar, divided
• ⅓ cup whole milk
• 1 tsp vanilla extract

For the Milk Mixture:

• 1 (12 oz) can evaporated milk
• 1 (14 oz) can sweetened condensed milk
• ½ cup heavy cream

For the Topping:

• 1 cup heavy whipping cream
• 3 tbsp powdered sugar
• 1 tsp vanilla extract
• Fresh strawberries or cinnamon (optional, for garnish)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish to prevent sticking.

Step 2: Prepare the Cake Batter

In a bowl, whisk together flour, baking powder, and salt. Set aside.

In a separate bowl, beat the egg yolks with ¾ cup sugar until pale and fluffy. Stir in milk and vanilla extract. Gently fold the dry ingredients into the egg yolk mixture.

In another bowl, beat the egg whites until soft peaks form. Gradually add the remaining ¼ cup sugar and continue beating until stiff peaks form. Gently fold the egg whites into the batter to keep it light and airy.

Step 3: Bake the Cake

Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Step 4: Poke Holes & Soak

Let the cake cool for 10 minutes, then use a fork or skewer to poke holes all over the surface. This helps the milk mixture absorb evenly.

Step 5: Make the Milk Mixture

In a bowl, whisk together evaporated milk, condensed milk, and heavy cream. Slowly pour the mixture over the cake, ensuring it soaks in completely. Cover and refrigerate for at least 4 hours, or overnight for best results.

Step 6: Make the Whipped Topping

Before serving, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream evenly over the chilled cake.

Step 7: Garnish & Serve

Garnish with fresh strawberries, a dusting of cinnamon, or a drizzle of caramel. Slice and serve chilled for the best flavor.

Tips for Best Results

• Use Room Temperature Eggs – This helps create a fluffy and well-incorporated batter.
• Don’t Skip the Refrigeration – Allowing the cake to absorb the milk mixture ensures maximum moisture and flavor.
• Customize the Toppings – Try adding coconut flakes, nuts, or chocolate shavings for variety.

Pairing Suggestions

This cake pairs beautifully with:

• A hot cup of coffee or espresso
• Fresh fruit on the side
• A drizzle of dulce de leche for extra sweetness

Conclusion

This Tres Leches Cake Recipe is a foolproof way to create a luscious, moist cake that’s sure to impress. Whether you’re celebrating a special occasion or just indulging in a sweet treat, this dessert is a must-try. Enjoy the creamy, milky goodness of this classic Latin American favorite!