Turkey Croquettes Recipe in Air Fryer: A Healthier Twist

Turkey croquettes are a delightful way to repurpose leftover turkey, offering a flavorful and crispy treat that satisfies the whole family. By using an air fryer, you can achieve a golden, crunchy crust without the need for deep-frying, making this dish a healthier option without compromising taste. This recipe is perfect for post-holiday meals or any time you crave a savory, comforting bite.

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Introduction

Turkey croquettes are small, breadcrumb-coated patties filled with a creamy, savory turkey mixture. Traditionally, croquettes are fried in oil, but this air fryer version reduces fat content while maintaining the crispy exterior we all love. The air fryer’s efficiency also makes this recipe quick and convenient, especially after Thanksgiving or Christmas when leftover turkey is abundant. Serve these croquettes as an appetizer, snack, or main course with your favorite dipping sauce or gravy.

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Recipe Overview

• Prep Time: 20 minutes
• Active Time: 10 minutes
• Resting Time: 15 minutes
• Total Time: 45 minutes
• Cuisine: American
• Course: Appetizer, Snack, Main Course
• Servings: 4
• Calories per Serving: ~250 kcal

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Equipment Needed

1. Air fryer
2. Mixing bowls
3. Measuring cups and spoons
4. Food processor (optional)
5. Whisk
6. Spatula
7. Baking tray or plate
8. Cooking spray

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Ingredients

• For the Croquettes:
  • 2 cups cooked turkey, shredded or finely chopped
  • 1 cup mashed potatoes (or 1/2 cup breadcrumbs if no potatoes are available)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup finely chopped onion (optional)
  • 1/4 cup finely chopped fresh parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • Salt and pepper to taste
  • 1 large egg, beaten
• For Coating:
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
• Optional Garnish and Dips:
  • Fresh parsley for garnish
  • Cranberry sauce, gravy, or aioli for dipping

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Instructions

1. Prepare the Turkey Mixture

1. In a large mixing bowl, combine the cooked turkey, mashed potatoes, Parmesan cheese, onion (if using), parsley, garlic powder, onion powder, paprika, salt, and pepper.
2. Mix thoroughly until the ingredients are well combined. If the mixture feels too wet, add a tablespoon or two of breadcrumbs to absorb excess moisture.
3. Shape the mixture into small patties or oval-shaped croquettes, about 2 inches long and 1 inch thick.

2. Coat the Croquettes

1. Set up a breading station with three bowls:
   • Bowl 1: All-purpose flour
   • Bowl 2: Beaten eggs
   • Bowl 3: Panko breadcrumbs
2. Roll each croquette in flour, dip it into the beaten egg, and then coat it with panko breadcrumbs, ensuring it’s evenly covered.
3. Place the breaded croquettes on a baking tray or plate. Allow them to rest in the refrigerator for 15 minutes to firm up.

3. Air Fry the Croquettes

1. Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
2. Lightly spray the air fryer basket with cooking spray to prevent sticking.
3. Arrange the croquettes in a single layer in the air fryer basket, ensuring they don’t touch each other.
4. Lightly spray the tops of the croquettes with cooking spray for extra crispiness.
5. Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy on the outside.

4. Serve

1. Remove the croquettes from the air fryer and let them cool slightly.
2. Garnish with fresh parsley and serve with your choice of dipping sauce, such as cranberry sauce, gravy, or aioli.

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Nutritional Information (Per Serving)

• Calories: ~250 kcal
• Protein: ~15g
• Carbohydrates: ~20g
• Fat: ~10g
• Fiber: ~2g
• Sodium: ~350mg

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Tips and Variations

1. Make Ahead: You can prepare the croquettes up to the breading stage and freeze them. When ready to cook, simply air fry them directly from frozen, adding an extra 3-5 minutes to the cooking time.
2. Use Other Meats: This recipe works equally well with chicken or ham if turkey isn’t available.
3. Add Veggies: Incorporate finely chopped vegetables like carrots, celery, or bell peppers into the mixture for added texture and nutrition.
4. Spice It Up: Add a pinch of cayenne pepper or a dash of hot sauce to the turkey mixture for a spicy kick.

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Why Use an Air Fryer for Croquettes?

The air fryer is a game-changer for recipes like croquettes. It uses hot air circulation to mimic the results of deep-frying with significantly less oil. This means you get the same crispy, golden-brown exterior without the added calories or greasy texture. Plus, air frying is quicker and cleaner, making it an excellent choice for busy households.

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This turkey croquette recipe is perfect for turning leftovers into a delicious new meal. By using an air fryer, you can enjoy all the indulgent flavors and textures of traditional croquettes with a fraction of the calories. Whether served as a snack, appetizer, or main dish, these croquettes are sure to become a family favorite!