Reindeer Chow Recipe – Easy Christmas Puppy Chow Snack
Reindeer Chow recipe, also known as Christmas Puppy Chow, is a festive twist on the classic Puppy Chow snack. It’s a sweet, crunchy, and irresistible treat that’s perfect for the holiday season. Made with Chex cereal, peanut butter, powdered sugar, and a touch of chocolate, this recipe is easy to make and ideal for parties, gift-giving, or enjoying with family. Its delicious combination of creamy peanut butter, chocolate, and powdered sugar will have everyone coming back for more, making it a holiday favorite that’s as fun to make as it is to eat.
Reindeer Chow Recipe – Easy Christmas Puppy Chow Snack
Nutrition Information:
- Calories per Serving: 160 kcal
- Carbohydrates: 22g
- Protein: 3g
- Fat: 8g
- Fiber: 1g
- Sugar: 12g
Prep Time: 10 minutes
Active Time: 10 minutes
Resting Time: 30 minutes (for the coating to set)
Total Time: 40 minutes
Cuisines: American, Holiday
Course: Snack, Dessert
Servings: 8–10
Calories: Approximately 160 per serving
Equipment:
- Large mixing bowl
- Microwave-safe bowl (for melting chocolate)
- Baking sheet or tray
- Parchment paper or wax paper
- Spoon or spatula for stirring
- Measuring cups and spoons
Ingredients:
- 6 cups Rice Chex cereal (or any Chex cereal of your choice)
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup salted butter
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup holiday-themed M&Ms (optional, for decoration)
Instructions:
- Prepare the Cereal: Begin by placing the Chex cereal into a large mixing bowl. Set it aside.
- Melt the Chocolate, Peanut Butter, and Butter: In a microwave-safe bowl, combine the semi-sweet chocolate chips, peanut butter, and salted butter. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and fully melted. This should take about 1-2 minutes in total. Once melted, stir in the vanilla extract.
- Coat the Cereal: Pour the melted chocolate mixture over the Chex cereal, ensuring every piece is coated evenly. Use a spatula or spoon to gently toss the cereal until it’s fully coated with the chocolate mixture.
- Add the Powdered Sugar: Transfer the chocolate-covered cereal into a large resealable plastic bag or a bowl with a lid. Add the powdered sugar, seal the bag (or cover the bowl), and shake it vigorously until all the cereal is coated with the powdered sugar.
- Cool and Set: Spread the coated cereal out onto a baking sheet lined with parchment paper or wax paper. Allow it to sit for at least 30 minutes to let the coating firm up.
- Optional Holiday Touch: Once the Reindeer Chow has cooled and set, you can mix in some holiday-themed M&Ms or sprinkle a bit of festive red and green sprinkles for a fun Christmas touch.
- Serve: Once completely set, serve the Reindeer Chow in festive bowls or gift bags for a delicious holiday treat.
Reindeer Chow is a simple, festive, and delicious treat that’s perfect for Christmas parties, snack time, or as a homemade gift. With its crunchy texture and sweet, creamy flavor, it’s sure to be a hit with family and friends. Whether you’re making it for yourself or sharing it with others, this Reindeer Chow recipe will bring the spirit of the holiday season to any occasion.
I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.