Classic Carrot Cake Recipe – Moist, Flavorful & Easy to Make

This Carrot Cake Recipe is a timeless classic, offering a perfect balance of moist texture, warm spices, and sweet, nutty flavors. Whether you’re baking for a special occasion or simply craving a delicious homemade dessert, this cake is a go-to choice. Packed with freshly grated carrots, crunchy nuts, and a hint of cinnamon, this cake pairs beautifully with a luscious cream cheese frosting. It’s an easy-to-make treat that delivers rich flavors in every bite.

Nutrition & Instructions

• Prep Time: 20 minutes
• Active Time: 35 minutes
• Resting Time: 30 minutes
• Total Time: 1 hour 25 minutes
• Cuisine: American
• Course: Dessert
• Servings: 12
• Calories per Serving: ~450 kcal

Equipment

• Two 9-inch round cake pans
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Rubber spatula
• Grater (for carrots)
• Cooling rack
• Parchment paper

Ingredients

For the Cake:

• 2 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 ½ tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground ginger
• 1 cup vegetable oil
• 4 large eggs
• 2 tsp vanilla extract
• 3 cups grated carrots
• 1 cup chopped walnuts or pecans (optional)
• ½ cup crushed pineapple, drained (optional for extra moisture)

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 3 cups powdered sugar
• 1 tsp vanilla extract
• 1-2 tbsp milk (if needed for consistency)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.

Step 2: Prepare the Dry Ingredients

In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.

Step 3: Mix the Wet Ingredients

In a separate bowl, whisk together the vegetable oil, eggs, and vanilla extract until well combined.

Step 4: Combine the Ingredients

Gradually mix the wet ingredients into the dry ingredients using an electric mixer on low speed. Stir in the grated carrots, chopped nuts, and crushed pineapple (if using) until evenly distributed.

Step 5: Bake the Cake

Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Cool the Cake

Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely before frosting.

Step 7: Prepare the Cream Cheese Frosting

In a mixing bowl, beat the softened cream cheese and butter together until smooth. Gradually add powdered sugar and vanilla extract, beating until light and fluffy. Add milk if needed for a spreadable consistency.

Step 8: Frost the Cake

Place one cake layer on a serving plate and spread a generous amount of frosting on top. Add the second layer and frost the entire cake evenly.

Step 9: Serve & Enjoy

Slice and serve your moist and flavorful carrot cake. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Tips for Best Results

• Use freshly grated carrots – Pre-shredded carrots are too dry and won’t provide the same moisture.
• Don’t overmix – Mixing too much can make the cake dense instead of light and fluffy.
• Enhance flavor with add-ins – Raisins or shredded coconut can add extra texture and taste.
• Chill before serving – Chilling the cake for an hour after frosting helps the flavors meld together.

Pairing Suggestions

This carrot cake pairs wonderfully with:

• A hot cup of coffee or chai tea
• A scoop of vanilla or cinnamon ice cream
• A drizzle of caramel sauce for extra indulgence

Conclusion

This Carrot Cake Recipe is an irresistible treat that’s easy to make and always a crowd-pleaser. With its perfect balance of spice, sweetness, and creaminess, it’s ideal for birthdays, holidays, or any time you crave a homemade dessert. Try this recipe today and enjoy a slice of deliciously moist carrot cake!