Classic Strawberry Shortcake Recipe – Easy, Fresh & Delicious

A Strawberry Shortcake Recipe is a timeless dessert that combines the perfect balance of flaky, buttery biscuits, sweet macerated strawberries, and rich whipped cream. This beloved treat is a staple during spring and summer, making it a favorite for family gatherings, picnics, and special occasions. Unlike store-bought versions, homemade strawberry shortcake offers a fresh and flavorful experience with simple, wholesome ingredients. Whether you’re a baking novice or an experienced cook, this recipe is easy to follow and guarantees a delicious outcome.

Nutrition & Instructions

• Prep Time: 20 minutes
• Active Time: 25 minutes
• Resting Time: 10 minutes
• Total Time: 55 minutes
• Cuisine: American
• Course: Dessert
• Servings: 6
• Calories per Serving: ~350 kcal

Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Pastry cutter or fork
• Rolling pin (optional)
• Measuring cups and spoons
• Whisk
• Hand or stand mixer
• Knife
• Cutting board

Ingredients

For the Shortcake Biscuits:

• 2 cups all-purpose flour
• ¼ cup granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• ½ cup unsalted butter, cold and cubed
• ¾ cup heavy cream (plus extra for brushing)
• 1 tsp vanilla extract

For the Macerated Strawberries:

• 1 lb fresh strawberries, hulled and sliced
• ¼ cup granulated sugar
• 1 tsp lemon juice

For the Whipped Cream:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

Instructions

Step 1: Prepare the Strawberries

In a mixing bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Stir well and let the mixture sit at room temperature for at least 30 minutes to release the natural juices and enhance the sweetness.

Step 2: Make the Shortcake Biscuits

Mix the Dry Ingredients:

In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.

Incorporate the Butter:

Add the cold, cubed butter and use a pastry cutter or fork to work it into the flour mixture until it resembles coarse crumbs.

Add the Liquid Ingredients:

Pour in the heavy cream and vanilla extract, stirring until the dough comes together. Be careful not to overmix.

Shape and Bake:

Transfer the dough onto a lightly floured surface. Gently pat or roll it out to about ¾-inch thickness. Use a biscuit cutter or a knife to cut out six rounds or squares. Place them on a parchment-lined baking sheet, brush the tops with extra heavy cream, and bake at 400°F (200°C) for 15-18 minutes or until golden brown. Let them cool for 10 minutes.

Step 3: Prepare the Whipped Cream

While the shortcakes cool, whip the heavy cream, powdered sugar, and vanilla extract using a hand or stand mixer until soft peaks form. Be careful not to overwhip.

Step 4: Assemble the Strawberry Shortcakes

Slice the shortcakes in half horizontally. Spoon a generous amount of macerated strawberries onto the bottom half, followed by a dollop of whipped cream. Place the top half of the biscuit over the filling and add more strawberries and whipped cream if desired.

Step 5: Serve and Enjoy

Serve the strawberry shortcakes immediately for the best texture and flavor. Garnish with extra strawberries or a dusting of powdered sugar.

Tips for the Best Strawberry Shortcake

• Use Cold Butter – This helps create a flaky and tender biscuit.
• Don’t Overwork the Dough – Overmixing can make the biscuits tough.
• Chill the Cream – For the best whipped cream, use very cold heavy cream and chill the mixing bowl beforehand.
• Adjust Sweetness – Taste the macerated strawberries and adjust the sugar if needed.
• Add a Citrus Twist – A bit of orange zest in the biscuit dough enhances the flavor.

Pairing Suggestions

This strawberry shortcake pairs well with:

• A glass of iced tea or lemonade
• A scoop of vanilla ice cream for extra indulgence
• Fresh mint leaves for added freshness

Conclusion

This Strawberry Shortcake Recipe is the perfect way to enjoy the sweet flavors of fresh strawberries, paired with tender biscuits and fluffy whipped cream. Whether you’re making it for a family gathering or a casual dessert, this homemade treat will impress with its delightful taste and texture. Try this recipe today for a classic dessert that never goes out of style!