Raspberry Crumble Bars Recipe – Buttery, Fruity & Easy Dessert

If you love desserts that are both fruity and buttery, this Raspberry Crumble Bars Recipe is perfect for you. These bars feature a deliciously crumbly shortbread crust, a sweet and tangy raspberry filling, and a golden, buttery streusel topping. They are easy to make and can be enjoyed as a snack, dessert, or even a sweet breakfast treat.

The combination of tart raspberries and sweet, buttery crumble creates a delightful balance of flavors. Whether you’re baking for a family gathering, potluck, or just to satisfy your sweet tooth, these bars are guaranteed to be a crowd-pleaser. Plus, they store well, making them an excellent make-ahead dessert option.

Nutrition & Instructions

• Prep Time: 15 minutes
• Active Time: 35 minutes
• Resting Time: 1 hour
• Total Time: 1 hour 50 minutes
• Cuisine: American
• Course: Dessert, Snack
• Servings: 12 bars
• Calories per Serving: ~250 kcal

Equipment

• 8×8-inch baking pan
• Parchment paper
• Large mixing bowl
• Medium saucepan
• Whisk
• Pastry cutter or fork
• Measuring cups and spoons
• Spatula
• Cooling rack

Ingredients

For the Crust and Crumble Topping:

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• ½ cup unsalted butter, melted
• ½ tsp salt
• ½ tsp vanilla extract
• ½ tsp baking powder

For the Raspberry Filling:

• 2 cups fresh or frozen raspberries
• ⅓ cup granulated sugar
• 1 tbsp cornstarch
• 1 tbsp lemon juice
• ½ tsp vanilla extract

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.

Step 2: Prepare the Crust

In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder. Add the melted butter and vanilla extract. Stir until the mixture resembles coarse crumbs. Reserve about ½ cup of this mixture for the crumble topping.

Step 3: Press the Crust

Press the remaining mixture evenly into the prepared baking pan. Use a spatula or the back of a spoon to pack it firmly. Bake for 10-12 minutes, until lightly golden.

Step 4: Make the Raspberry Filling

While the crust is baking, prepare the raspberry filling. In a medium saucepan over medium heat, combine raspberries, sugar, cornstarch, lemon juice, and vanilla extract. Stir continuously and cook until the mixture thickens (about 5 minutes). Remove from heat and let it cool slightly.

Step 5: Assemble the Bars

Pour the raspberry filling evenly over the baked crust. Sprinkle the reserved crumble mixture evenly on top.

Step 6: Bake Again

Return the pan to the oven and bake for 25-30 minutes, until the top is golden brown and bubbly.

Step 7: Cool and Serve

Allow the bars to cool in the pan for at least 1 hour. Once fully cooled, lift the parchment paper to remove the bars from the pan. Slice into squares and enjoy!

Tips for Best Results

• Use Fresh or Frozen Raspberries – Both work well, but if using frozen, let them thaw slightly before cooking.
• Pack the Crust Firmly – This helps create a solid base for the bars.
• Let the Bars Cool Completely – This ensures they hold their shape when cut.
• Try Different Fruits – Swap raspberries for strawberries, blueberries, or blackberries for variety.

Storage & Freezing

• Refrigeration: Store in an airtight container in the fridge for up to 5 days.
• Freezing: Wrap bars individually in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.

Pairing Suggestions

These raspberry crumble bars pair well with:

• A scoop of vanilla ice cream
• A cup of coffee or tea
• Whipped cream or yogurt for a lighter option

Conclusion

This Raspberry Crumble Bars Recipe is an easy, delicious, and versatile dessert that’s perfect for any occasion. With its buttery crust, tangy raspberry filling, and crumbly topping, it’s sure to be a hit with everyone. Try this recipe today and enjoy a homemade treat that’s bursting with flavor!