Easy & Delicious Antipasto Skewers Recipe – Perfect Party Appetizer

Antipasto skewers are a delightful and visually appealing appetizer that brings all the delicious flavors of a traditional Italian antipasto platter into a convenient, bite-sized form. These skewers are a perfect addition to any party, gathering, or picnic, offering a blend of savory meats, cheeses, olives, and vegetables. Not only are they incredibly easy to make, but they also require no cooking, making them a fantastic last-minute dish that looks gourmet with minimal effort. This Antipasto Skewers Recipe provides a delicious balance of flavors and textures while being completely customizable to suit your preferences.

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Whether you’re hosting a summer barbecue, a holiday gathering, or just looking for a simple yet sophisticated appetizer, these antipasto skewers are sure to impress. Read on to learn how to make them, along with nutritional information and helpful tips.

Recipe Details

• Prep Time: 15 minutes
• Active Time: 15 minutes
• Resting Time: 0 minutes
• Total Time: 15 minutes
• Cuisine: Italian
• Course: Appetizer
• Servings: 12 skewers
• Calories: Approximately 150 per skewer

Equipment Needed

• Bamboo or metal skewers (6-inch or 8-inch)
• Cutting board
• Knife
• Small bowls (for organizing ingredients)

Ingredients

• 12 slices salami, folded
• 12 slices prosciutto, folded
• 12 small fresh mozzarella balls (bocconcini)
• 12 cherry tomatoes
• 12 marinated artichoke hearts, drained
• 12 pitted green or black olives
• 12 fresh basil leaves
• 12 small pickled pepperoncini (optional for a tangy kick)
• 1 cup marinated roasted red peppers, cut into bite-sized pieces
• ½ cup balsamic glaze (for drizzling, optional)
• 2 tbsp extra virgin olive oil
• 1 tsp Italian seasoning
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional)

Instructions

Step 1: Prepare Ingredients

1. Drain any excess oil or liquid from the marinated ingredients, such as olives, artichoke hearts, and roasted red peppers.
2. If using large mozzarella balls, cut them into smaller, bite-sized pieces.
3. Rinse and pat dry the basil leaves.
4. Slice any larger ingredients, such as roasted red peppers or artichokes, into smaller, skewer-friendly portions.

Step 2: Assemble the Skewers

1. Start by threading one olive onto the skewer.
2. Follow with a folded slice of salami or prosciutto.
3. Add a cherry tomato and then a mozzarella ball.
4. Thread a fresh basil leaf, followed by an artichoke heart.
5. Add a piece of roasted red pepper or pepperoncini.
6. Continue layering until the skewer is filled, alternating colors and textures for a visually appealing result.
7. Repeat this process until all skewers are assembled.

Step 3: Season & Serve

1. Place the skewers on a serving platter.
2. Drizzle lightly with extra virgin olive oil.
3. Sprinkle with Italian seasoning, black pepper, and red pepper flakes if desired.
4. For an extra gourmet touch, drizzle with balsamic glaze before serving.
5. Serve immediately or refrigerate until ready to enjoy.

Nutritional Information (Per Skewer)

• Calories: 150
• Protein: 7g
• Carbohydrates: 4g
• Fats: 12g
• Sodium: 350mg
• Fiber: 1g
• Sugar: 1g

Tips for the Best Antipasto Skewers

1. Use Fresh Ingredients: Fresh basil, high-quality meats, and fresh mozzarella enhance the overall taste.
2. Customize Your Skewers: Add marinated mushrooms, small tortellini, or even grilled zucchini for variety.
3. Make Ahead Friendly: These skewers can be assembled a few hours ahead and stored in the refrigerator.
4. Pairing Suggestions: Serve with crusty bread and a glass of Italian wine for a complete antipasto experience.
5. Use Different Skewers: If serving at a buffet, consider using mini toothpick skewers for a bite-sized version.

Conclusion

This Antipasto Skewers Recipe is the perfect way to bring together classic Italian flavors in an easy, handheld format. Whether you’re serving them as a party appetizer, picnic snack, or holiday treat, these skewers are a surefire hit. With endless customization options and minimal prep time, they are a stress-free yet elegant addition to any occasion. Try them out for your next gathering and watch them disappear in no time!

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Ashley Doyle

I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.