Buffalo Chicken Soup Recipe – A Spicy & Creamy

Buffalo Chicken Soup is a rich, creamy, and spicy dish that brings the bold flavors of buffalo chicken wings into a warm and hearty soup. This recipe is perfect for those who love the heat of buffalo sauce combined with the comforting creaminess of a traditional soup. Packed with shredded chicken, cheese, and a touch of spice, this dish is perfect for chilly days, game nights, or whenever you crave a comforting bowl of goodness.

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Nutrition & Instructions

Nutrition Facts (Per Serving)

• Calories: 350 kcal
• Carbohydrates: 8g
• Protein: 28g
• Fat: 22g
• Saturated Fat: 10g
• Cholesterol: 80mg
• Sodium: 900mg
• Fiber: 1g
• Sugar: 2g

Recipe Overview

Prep Time: 15 minutes

Active Time: 30 minutes

Resting Time: 5 minutes

Total Time: 50 minutes

Cuisines: American

Course: Soup, Main Course

Servings: 6

Equipment Needed

• Large pot or Dutch oven
• Cutting board
• Knife
• Wooden spoon or ladle
• Whisk
• Measuring cups and spoons

Ingredients

• 2 cups cooked and shredded chicken (rotisserie chicken works well)
• 2 tbsp butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• ½ cup cream cheese, softened
• ½ cup buffalo sauce (adjust for spice preference)
• 1 tsp smoked paprika
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• 1 cup diced celery
• 1 cup diced carrots
• ½ cup sour cream (optional, for extra creaminess)
• ½ cup crumbled blue cheese (optional, for topping)
• 2 tbsp chopped fresh parsley (for garnish)

Instructions

Step 1: Sauté the Aromatics

1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the diced onion and minced garlic, then sauté until fragrant and translucent (about 3 minutes).

Step 2: Cook the Vegetables

3. Add the diced celery and carrots to the pot, cooking for another 5 minutes until slightly softened.

Step 3: Add the Liquid Base

4. Pour in the chicken broth and buffalo sauce, stirring well to combine.
5. Add the smoked paprika, garlic powder, onion powder, salt, and black pepper. Stir to mix evenly.
6. Bring the mixture to a simmer and let it cook for about 10 minutes.

Step 4: Add Chicken and Dairy

7. Stir in the shredded chicken and softened cream cheese, whisking until the cream cheese fully melts.
8. Reduce the heat to low and slowly pour in the heavy cream while stirring continuously.
9. Add the shredded cheddar cheese, stirring until completely melted and incorporated.

Step 5: Final Touches

10. Let the soup simmer for another 5-7 minutes, allowing the flavors to meld together.
11. Stir in the sour cream (if using) for an extra creamy texture.
12. Taste and adjust seasoning if necessary.

Step 6: Serve and Enjoy

13. Ladle the hot Buffalo Chicken Soup into bowls.
14. Top with crumbled blue cheese and chopped parsley for extra flavor.
15. Serve with crusty bread, tortilla chips, or celery sticks for a complete meal.

Tips for the Best Buffalo Chicken Soup

• Control the Spice Level: Adjust the amount of buffalo sauce depending on your heat preference.
• Use Rotisserie Chicken: This saves time and adds extra flavor to the soup.
• Make it Thicker: If you prefer a thicker soup, mix 1 tbsp cornstarch with 2 tbsp water and stir it in before adding cheese.
• Storage & Reheating: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to prevent curdling.

This Buffalo Chicken Soup Recipe is a must-try for fans of spicy, creamy, and cheesy comfort food. Whether you’re looking for a cozy weeknight meal or a fun dish for gatherings, this soup will surely impress. Enjoy! 🥣🔥

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Ashley Doyle

I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.